Best 2 Bacon Avocado And Tomato Salad Recipes

Indulge in a culinary delight that harmoniously blends the crispiness of bacon, the creamy richness of avocado, the vibrant freshness of tomatoes, and a medley of zesty flavors. This article will guide you through selecting the ripest ingredients, creating a harmonious balance of flavors, and crafting a visually stunning presentation that will impress your taste buds and elevate your dining experience. Whether you seek a light lunch, a vibrant side dish, or a refreshing main course, this bacon avocado and tomato salad recipe will captivate your senses and leave you craving more.

Check out the recipes below so you can choose the best recipe for yourself!

BACON, AVOCADO, AND TOMATO SALAD

Bacon, Avocado, and Tomato Salad image

This salad with bacon, avocado and tomatoes is a party favorite.

Provided by momofsix

Categories Salad Vegetable Salad Recipes Avocado Salad Recipes

Time 2h30m

Yield 8

Number Of Ingredients 9

Ingredients

6 slices bacon
3 tablespoons vegetable oil
1 tablespoon vinegar
½ teaspoon salt
⅛ teaspoon ground black pepper
3 drops hot pepper sauce
2 medium avocados, cubed
2 large tomatoes, chopped
1 small red onion, chopped

Steps:

Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until crisp, about 10 minutes. Drain bacon slices on paper towels and crumble.
Mix oil, vinegar, salt, pepper, and hot sauce together; pour over avocados. Toss. Stir in bacon, tomatoes, and onion. Cover and refrigerate about 2 hours.

Nutrition Facts : Calories 174.6 calories, Carbohydrate 7 g, Cholesterol 7.6 mg, Fat 15.5 g, Fiber 4.1 g, Protein 4.1 g, SaturatedFat 2.8 g, Sodium 319 mg, Sugar 1.9 g

MY COBB SALAD: ICEBERG, TOMATO, AVOCADO, BACON, AND BLUE CHEESE

My Cobb Salad: Iceberg, Tomato, Avocado, Bacon, and Blue Cheese image

With the crunch of the iceberg and onions, the soft richness of the avocado, the saltiness of the bacon, the sweetness of the tomato, and the bite of the blue cheese, this salad has it all! And it is beautiful to boot.

Provided by Patricia Wells

Categories HarperCollins Salad Bacon Lettuce Tomato Avocado Blue Cheese Lunch Sugar Conscious Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added

Yield Serves 4

Number Of Ingredients 8

Ingredients

2 1/2 ounces smoked bacon, rind removed, cut into matchsticks (3/4 cup)
1 head iceberg lettuce, chopped (4 cups)
2 ripe heirloom tomatoes, cored, peeled, seeded, and chopped
1 large ripe avocado, halved, pitted, peeled, and cubed
4 ounces chilled blue cheese (preferably Roquefort), crumbled (1 cup)
4 small spring onions or scallions, white part only, trimmed, peeled, and cut into thin rounds
Yogurt and Lemon Dressing
Coarse, freshly ground black pepper

Steps:

In a large, dry skillet, brown the bacon over moderate heat until crisp and golden, about 5 minutes. With a slotted spoon, transfer the bacon to several layers of paper towels to absorb the fat. Blot the top of the bacon with several layers of paper towels to absorb any additional fat. Set aside.
In a large, shallow bowl, combine the bacon, lettuce, tomatoes, avocado, cheese, and spring onions. Toss with just enough dressing to lightly and evenly coat the ingredients. Season generously with pepper, and serve.

Tips:

Use ripe avocados: Ripe avocados are creamier and have a better flavor. To check if an avocado is ripe, gently squeeze it. It should yield to gentle pressure.
Choose the right tomatoes: Use ripe, flavorful tomatoes for the best results. Heirloom tomatoes are a great option, but any ripe tomato will work.
Don't overcook the bacon: Overcooked bacon will be tough and chewy. Cook it until it is crispy but not burnt.
Use a good quality balsamic vinegar: A good quality balsamic vinegar will have a rich, complex flavor. Look for a balsamic vinegar that is aged for at least 12 years.
Season the salad to taste: Season the salad with salt, pepper, and balsamic vinegar to taste. You may also want to add a pinch of garlic powder or onion powder.

Conclusion:

This bacon, avocado, and tomato salad is a delicious and refreshing dish that is perfect for a summer lunch or dinner. It is easy to make and can be tailored to your own taste preferences. With its combination of flavors and textures, this salad is sure to be a hit with everyone who tries it.