Best 2 Bacon Avocado Wraps Recipes

Craving a quick and tasty meal that combines the classic flavors of bacon and avocado? Look no further than bacon avocado wraps! These delicious wraps are a breeze to make and can be customized with your favorite ingredients, making them a versatile and satisfying option for any occasion. Whether you're looking for a light lunch, a savory snack, or a satisfying dinner, bacon avocado wraps are sure to hit the spot.

Let's cook with our recipes!

BACON AVOCADO WRAPS

Bacon Avocado Wraps image

Spice up your lunch routine with this delicious bacon avocado wrap. You can make it the night before to save time in the morning. -Taste of Home Test Kitchen, Milwaukee, Wisconsin

Provided by Taste of Home

Categories Lunch

Time 15m

Yield 4 servings.

Number Of Ingredients 8

Ingredients

1/3 cup mayonnaise
2 tablespoons chipotle sauce
1 tablespoon sour cream
1 package (2.1 ounces) ready-to-serve fully cooked bacon
4 flour tortillas (8 inches)
4 large lettuce leaves
1 large tomato, sliced
2 medium ripe avocados, peeled and sliced

Steps:

In a small bowl, combine the mayonnaise, chipotle sauce and sour cream until smooth. Heat bacon according to package directions. , Spread chipotle mayonnaise over tortillas; layer with lettuce, tomato, bacon and avocados. Roll up tightly.

Nutrition Facts : Calories 527 calories, Fat 39g fat (7g saturated fat), Cholesterol 9mg cholesterol, Sodium 584mg sodium, Carbohydrate 35g carbohydrate (3g sugars, Fiber 5g fiber), Protein 12g protein.

AVOCADO, BACON AND SHRIMP WRAPS

Avocado, Bacon and Shrimp Wraps image

I found this recipe last year in the Chicago Tribune and have made it several times since then. It's best to use a good, smoky bacon and I prefer the lavash bread to the flour tortillas, but that's just a personal taste. Also, I usually buy the cooked shrimp when it's on sale at my store, which makes this even easier. I make one of these up in the evening, wrap in plastic wrap and throw it in my lunch bag in the morning to take to work.

Provided by Hey Jude

Categories Lunch/Snacks

Time 15m

Yield 2 serving(s)

Number Of Ingredients 7

Ingredients

2 large lavash flat bread or 2 large flour tortillas
2 tablespoons mayonnaise, regular or low-fat, or amount to your taste (I use more)
4 leaves lettuce
1 avocado, peeled, pitted, sliced
1 tomatoes, sliced
1/2 lb shrimp, cooked and peeled
4 slices cooked bacon

Steps:

Spread the flatbreads or tortillas with mayonnaise. Lay a lettuce leaf on each; top each with avocado and tomato slices. Divide the shrimp and bacon evenly among the sandwiches; top each with the remaining lettuce. Roll the flatbread to make a tight cylinder.
If made ahead, wrap well in plastic wrap and refrigerate. I've only kept them as long as the next day, for lunch so don't know how well they'd keep any longer than that.

Nutrition Facts : Calories 429.3, Fat 27.7, SaturatedFat 5.4, Cholesterol 242.3, Sodium 740.6, Carbohydrate 15, Fiber 7.6, Sugar 3.3, Protein 32.4

Tips:

To make the wraps easier to roll, use large, ripe avocado slices.
If you don't have a grill, you can cook the bacon in a skillet over medium heat until crispy.
To make the wraps more flavorful, use different types of cheese, such as cheddar, mozzarella, or goat cheese.
You can also add other ingredients to the wraps, such as lettuce, tomato, or cucumber.
To make the wraps more festive, garnish them with fresh herbs, such as cilantro or basil.

Conclusion:

Bacon avocado wraps are a delicious and easy-to-make appetizer or lunch option. They are perfect for parties or potlucks, and they can also be made ahead of time. With a few simple ingredients and a little bit of time, you can create a delicious and satisfying meal that everyone will enjoy.