CHAPATI BREADS
My daughter and I prepare this Indian flatbread frequently. It is so fun to make and goes well with any spiced dish. We use the extras to make sandwich wraps. -Joyce McCarthy, Sussex, Wisconsin
Provided by Taste of Home
Time 25m
Yield 10 servings.
Number Of Ingredients 6
Steps:
- In a large bowl, combine the flours, salt and, if desired, garlic powder. Stir in water and oil. Turn onto a floured surface; knead until smooth and elastic, 8-10 minutes. Cover and let rest for 30 minutes. Divide dough into 10 portions. On a lightly floured surface, roll each portion into a 6-in. circle. In a large cast-iron or other heavy skillet, cook breads over medium heat until lightly browned, 1 minute on each side. Keep warm.
Nutrition Facts : Calories 113 calories, Fat 3g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 237mg sodium, Carbohydrate 19g carbohydrate (0 sugars, Fiber 1g fiber), Protein 3g protein. Diabetic Exchanges
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Saphal Subedi
[email protected]These chapatis are the perfect addition to my Indian cooking repertoire. They're a delicious and authentic side dish that everyone will enjoy.
Zain Mughal
[email protected]I've never had chapatis before, but I'm definitely a fan now. They're so delicious and easy to make.
sabir mangi
[email protected]These chapatis are a bit thicker than I'm used to, but I actually prefer them that way. They're more filling and satisfying.
Charles Kibugo
[email protected]I love the fact that these chapatis can be made with whole wheat flour. It makes them a much healthier option than traditional white flour chapatis.
Obiechi Chibuike
[email protected]These chapatis are a great way to use up leftover dough. I often make a double batch and freeze the extras for later.
Tabassum Asghar
[email protected]I was really impressed with how quickly these chapatis came together. I was able to make a batch in less than 30 minutes.
Puleng Maremane
[email protected]These chapatis are the perfect side dish for any Indian meal. They're soft, fluffy, and have a slightly chewy texture.
MD Suleman
[email protected]I've made these chapatis several times now and they're always a success. I love that they're so versatile and can be served with a variety of dishes.
Shiab ahmed Joni
[email protected]The only thing I would change about this recipe is the amount of salt. I found that it was a bit too salty for my taste.
Haseeb Jutt
[email protected]I'm not the best cook, but even I was able to make these chapatis without any problems. They're a great recipe for beginners.
Thabang
[email protected]These chapatis were a hit with my family! They were so easy to make and tasted delicious.
SM shojib Khan
[email protected]The chapatis turned out soft and fluffy, just like I had hoped. I loved the combination of whole wheat flour and all-purpose flour, which gave them a great texture.