Best 2 Bacon Baked Potato Soup Recipes

Bacon baked potato soup is a creamy and savory dish, made with simple ingredients, which warms both the body and the soul. Its tantalizing aroma alone is enough to tempt your taste buds. This delightful soup combines the beloved flavor of bacon with the robust taste of baked potatoes to create a rich and velvety meal that pairs perfectly with crusty bread, crisp salad, or a refreshing beverage. Whether served as a comforting starter or enjoyed as a main course, bacon baked potato soup offers an ideal culinary escape from the ordinary.

Here are our top 2 tried and tested recipes!

DELICIOUS CHEESY BAKED POTATO & BACON SOUP

Delicious Cheesy Baked Potato & Bacon Soup image

This is a delicious creamy thick soup. I make it quite often, it's a family favorite, I also add in some cayenne pepper, if you are not a lover of garlic you may omit--- It is so filling that I usually just serve it as a main meal with crusty bread on the side, and a salad.

Provided by Kittencalrecipezazz

Categories Potato

Time 40m

Yield 8 serving(s)

Number Of Ingredients 11

Ingredients

2/3 cup butter
2 tablespoons finely chopped fresh garlic
2/3 cup flour
4 cups milk
3 cups half-and-half
4 large baking potatoes, baked, cooled, peeled and cubed
4 -6 green onions, chopped
12 slices bacon, cooked and crumbled
1 1/2 cups shredded cheddar cheese
1 cup sour cream
salt and pepper (I use seasoned salt)

Steps:

In a large soup pot melt butter over medium-high heat.
Add in garlic; cook stirring for about 2 minutes.
Add in flour then stir until smooth (about 1 minute).
Gradually add milk and half and half stirring constantly until thickened and smooth.
Add potatoes and onions; bring to a boil, stirring constantly.
Reduce heat; simmer for 10 minutes.
Add remaining ingredients; stir until cheese is melted.
Serve immediately.
Delicious!

BAKED POTATO & LEEK SOUP WITH CHEDDAR & BACON

Baked Potato & Leek Soup With Cheddar & Bacon image

This soup is fantastic! Think of a loaded baked potato with butter, sour cream, onion, cheese, and bacon. Now picture it as a creamy bowl of delicious soup. Yum! Potatoes are used skin and all so be sure to scrub them well.

Provided by Little Bee

Categories Pork

Time 1h45m

Yield 6 cups, 4 serving(s)

Number Of Ingredients 12

Ingredients

3 medium russet potatoes (about 1/2 pound each)
4 tablespoons unsalted butter
2 medium leeks, sliced and rinsed well (white and light green parts)
2 medium garlic cloves, minced
kosher salt
fresh ground black pepper
2 cups canned low sodium chicken broth
4 slices thick bacon, cut into 1/2-inch dice
1/2 cup milk
1/2 cup sour cream
1 cup grated sharp cheddar cheese (about 1/4 pound, see Cook's Note)
2 tablespoons thinly sliced scallion tops or 2 tablespoons chives

Steps:

Heat the oven to 375 degrees F. Scrub the potatoes, pat dry, and pierce several times with a fork. Set them directly on the oven rack and bake until very tender, about 1 hour. Let cool completely on a cooling rack.
*Cook's Note: Sharp cheese works well in this soup because it melts smoothly. Extra sharp will give you a more pronounced flavor but because of the lower moisture content, the soup will be less smooth.

Tips:

For a more flavorful soup, use a variety of potatoes, such as Yukon Gold, red potatoes, or russet potatoes.
Don't be afraid to add your favorite vegetables to the soup, such as carrots, celery, or peas.
If you like a thicker soup, add more flour or cornstarch to the roux.
If you don't have any bacon grease, you can use butter or olive oil instead.
Top the soup with your favorite toppings, such as shredded cheese, sour cream, or chives.

Conclusion:

Bacon baked potato soup is a delicious and easy-to-make soup that is perfect for a cold winter day. With just a few simple ingredients, you can have a hearty and flavorful soup that the whole family will enjoy. So next time you're looking for a quick and easy meal, give bacon baked potato soup a try. You won't be disappointed!

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