Best 5 Bacon Balsamic Deviled Eggs Recipes
Bacon balsamic deviled eggs are a delightful and easy-to-make appetizer that is perfect for any occasion. With a combination of savory bacon, tangy balsamic vinegar, and creamy deviled eggs, this recipe is sure to be a crowd-pleaser. The smoky flavor of the bacon and the sweetness of the balsamic vinegar complement each other perfectly, creating a unique and unforgettable taste experience. Whether you are serving them as a starter at a dinner party or as a snack at a gathering, these bacon balsamic deviled eggs are sure to be a hit.
Check out the recipes below so you can choose the best recipe for yourself!
BACON-BALSAMIC DEVILED EGGS
Gourmet deviled eggs with a sweet and savory mix of bacon, onion, and balsamic vinegar. Always requested and always disappears! Can be made with sugar substitute and light mayonnaise with no discernable taste difference.
Provided by Stephanie V
Categories Appetizers and Snacks 100+ Deviled Egg Recipes Bacon Deviled Egg Recipes
Time 1h
Yield 24
Number Of Ingredients 9
Steps:
- Place the eggs in a large pot in a single layer and fill with water to cover by 1 inch. Cover the saucepan and bring the water to a boil; immediately remove from the heat and let the eggs stand in the hot water for 15 minutes. Drain. Cool the eggs under cold running water in the sink. Peel and halve lengthwise. Separate the yolks from the whites, placing the yolks in a bowl; arrange the egg whites with the rounded side down onto a serving platter.
- Place the bacon in a large, deep skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain on a paper towel-lined plate; chop.
- Mash the yolks with a fork. Add the bacon, mayonnaise, onion, sugar, vinegar, celery salt, and pepper; stir until thoroughly combined. Spoon the mixture into the egg whites. Garnish with parsley.
Nutrition Facts : Calories 78.9 calories, Carbohydrate 0.9 g, Cholesterol 95.9 mg, Fat 6.7 g, Fiber 0.1 g, Protein 3.8 g, SaturatedFat 1.5 g, Sodium 150.8 mg, Sugar 0.7 g
BACON-BALSAMIC DEVILED EGGS
These yummy deviled eggs are always at the top of my family's list for our holiday appetizer buffet. Everyone loves the addition of bacon and the balsamic vinegar is a nice flavor twist.
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 2 dozen.
Number Of Ingredients 9
Steps:
- Cut eggs in half lengthwise. Remove yolks; set whites aside. In a small bowl, mash yolks. Add the mayonnaise, bacon, onion, vinegar, sugar, celery salt and pepper; mix well., Stuff or pipe into egg whites. Refrigerate until serving. Sprinkle with parsley.
Nutrition Facts : Calories 81 calories, Fat 7g fat (1g saturated fat), Cholesterol 109mg cholesterol, Sodium 96mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 4g protein.
BACON & BALSAMIC DEVILED EGGS
I love bacon and one day found a recipe for deviled eggs with bacon. I tweaked it a little, and this is what I came up with! I love them, and even my picky nephews gobbled them up when I brought them to a family get-together!
Provided by Sue Lally
Categories Other Appetizers
Time 20m
Number Of Ingredients 8
Steps:
- 1. Peel eggs and slice lengthwise. Place the yolks in a small bowl and mash with a fork. Add the remaining ingredients and stir until well combined. Spoon the mixture into the egg halves.
- 2. *If you like, garnish with fresh chives, more bacon bits, or chopped fresh parsley.
BALSAMIC-BACON DEVILED EGGS
Steps:
- 1. Peel eggs and slice in half, lengthwise. Remove yolks, place in a medium size bowl and mash with a fork. Add mayo, bacon, onion, sugar, vinegar, celery salt and pepper. Mix until all ingredients are thoroughly combined. 2. Place egg whites on plate or platter. Spoon or pipe filling into egg whites, garnish with parsley or celery leaves. Cover and refrigerate until needed.
BACON-BALSAMIC DEVILED EGGS
I tried these once and have never looked back. Everyone always ask me to make them when we have events. THEY GO QUICK!!
Provided by Madison Bryce
Categories Other Appetizers
Time 1h
Number Of Ingredients 9
Steps:
- 1. Place the eggs in a large pot in a single layer and fill with water to cover by 1 inch. Cover the saucepan and bring the water to a boil; immediately remove from the heat and let the eggs stand in the hot water for 15 minutes. Drain. Cool the eggs under cold running water in the sink. Peel and halve lengthwise. Separate the yolks from the whites, placing the yolks in a bowl; arrange the egg whites with the rounded side down onto a serving platter.
- 2. Place the bacon in a large, deep skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain on a paper towel-lined plate; chop.
- 3. Mash the yolks with a fork. Add the bacon, mayonnaise, onion, sugar, vinegar, celery salt, and pepper; stir/mix until you are satisfied with the texture. Spoon the mixture into the egg whites. Garnish with parsley.
Tips:
- Choose the freshest eggs possible. Older eggs will have a less flavorful yolk and may be more difficult to peel.
- Hard-boil the eggs perfectly. Overcooked eggs will have a chalky yolk, while undercooked eggs may be runny and unsafe to eat. To hard-boil the eggs perfectly, place them in a single layer in a saucepan and cover them with cold water. Bring the water to a boil over high heat, then cover the pan and remove it from the heat. Let the eggs stand in the hot water for 10-12 minutes, depending on how hard you want them to be. When the eggs are done, transfer them to an ice bath to stop the cooking process.
- Peel the eggs carefully. To make it easier to peel the eggs, crack them all over under cold running water. Then, roll each egg between your hands to loosen the shell. Start peeling the egg from the wide end, where the air pocket is located. If the shell is still sticking, place the egg back in the cold water for a few minutes and try again.
- Make the filling ahead of time. The deviled egg filling can be made up to 24 hours in advance. This will give the flavors time to meld and develop. When you're ready to assemble the eggs, simply spoon the filling into the egg white halves.
- Garnish the eggs creatively. There are many ways to garnish deviled eggs. Some popular options include: chopped bacon, crumbled blue cheese, smoked salmon, fresh herbs, and caviar.
Conclusion:
Bacon Balsamic Deviled Eggs are a delicious and easy-to-make appetizer that is perfect for any occasion. With just a few simple ingredients, you can create a dish that is both flavorful and visually appealing. So next time you're looking for a quick and easy snack or appetizer, give these deviled eggs a try. You won't be disappointed!
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