Best 2 Bacon Balsamic Glazed Sugar Snap Peas Recipes
Bacon balsamic glazed sugar snap peas is an elegant and flavorful side dish that is perfect for any occasion. The combination of sweet, savory, and tangy flavors will tantalize your taste buds and leave you craving more. This dish is also incredibly easy to make, so even novice cooks can prepare it with confidence. Simply toss the sugar snap peas in a mixture of olive oil, balsamic vinegar, Dijon mustard, and honey, then roast them in the oven until they are tender and caramelized. Finally, sprinkle the peas with crispy bacon and chopped parsley for a finishing touch.
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BACON & BALSAMIC GLAZED SUGAR SNAP PEAS RECIPE - (4.2/5)
Provided by Johanna
Number Of Ingredients 5
Steps:
- Cook the minced bacon in a large skillet over medium-high heat until the fat has rendered out and the bacon has begun to crisp. Remove with a slotted spoon and set aside, leaving the bacon fat in the skillet. Add the sugar snap peas, and mix to coat with the fat. Continue stirring until just cooked through (about 5 minutes) Pour in the balsamic vinegar, splenda, and cooked bacon. Continue cooking until the balsamic has reduced, and the splenda has dissolved (about 2 minutes.) Season to taste with salt and pepper and serve immediately.
BACON AND BALSAMIC GLAZED SUGAR SNAP PEAS
This easy side dish is a great compliment to any meal. Even the picky eaters will devour this vegetable side. Bacon and balsamic vinegar combine with raw sugar to give a sweet and tart finish with a gourmet look.
Provided by jonnyd523
Categories Vegetable Side Dishes
Time 25m
Yield 2
Number Of Ingredients 5
Steps:
- Cook the minced bacon in a large skillet over medium-high heat until the fat has rendered out and the bacon has begun to crisp, about 5 minutes. Remove with a slotted spoon and set aside, leave the bacon fat in the skillet. Add the sugar snap peas, and toss to coat with the fat. Cook and stir until just cooked through, about 5 minutes. Pour in the balsamic vinegar, sugar, and cooked bacon. Continue cooking until the balsamic has reduced, and the sugar has dissolved, about 2 minutes. Season to taste with salt and pepper and serve immediately.
Nutrition Facts : Calories 198 calories, Carbohydrate 19.9 g, Cholesterol 20.4 mg, Fat 7.8 g, Fiber 3.3 g, Protein 10.2 g, SaturatedFat 2.5 g, Sodium 433.6 mg, Sugar 8.1 g
Tips:
- For the best results, use fresh sugar snap peas. If you can't find them, you can also use snow peas or regular green beans.
- To make the balsamic glaze, you can use any type of balsamic vinegar. However, a good quality balsamic vinegar will produce the best results.
- Be careful not to overcook the sugar snap peas. They should be tender, but still have a slight crunch.
- If you don't have any bacon on hand, you can also use pancetta or prosciutto.
- This dish can be served as a side dish or as a main course. It's also great for a party or potluck.
Conclusion:
Bacon balsamic glazed sugar snap peas are a delicious and easy-to-make dish. They're perfect for a quick weeknight meal or a special occasion. The combination of sweet, sour, and salty flavors is sure to please everyone at the table. So next time you're looking for a new vegetable side dish, give this recipe a try.
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