EASY CREAMY SWEET POTATO SOUP
This is one of my signature dishes. I made this recipe when I was 12 years old. If you want to use potato instead of sweet potato, replace the coconut milk with cow's milk. Add your favorite herbs and spices for added flavor, or just prepare it as stated.
Provided by Zeke Pelaez
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Sweet Potato Soup Recipes
Time 55m
Yield 8
Number Of Ingredients 9
Steps:
- Place sweet potatoes into a large pot and cover with water and add a pinch of salt; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain. Mash sweet potatoes in a bowl.
- Heat olive oil in a large pot over medium heat. Cook and stir onion and garlic in hot oil until golden brown, about 5 minutes.
- Stir mashed sweet potato into the onion and garlic. Pour coconut milk and heavy cream over the sweet potato mixture; stir. Season mixture with hot sauce, salt, and pepper. Reduce heat to low and cook until heated through and slightly thickened, 15 to 20 minutes.
Nutrition Facts : Calories 374.2 calories, Carbohydrate 32.9 g, Cholesterol 40.8 mg, Fat 26.5 g, Fiber 5.2 g, Protein 4.3 g, SaturatedFat 18 g, Sodium 105.4 mg, Sugar 6.6 g
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aajako aawasyakta
[email protected]I love this soup! It's so creamy and flavorful. I always add a little extra ginger and garlic to give it a bit of a kick. It's the perfect comfort food for a cold winter day.
Mpanga brighton
[email protected]Meh.
Abiodun Collins
[email protected]Easy to make and delicious! I used vegetable broth instead of chicken broth and it turned out great. I also added a bit of cayenne pepper for a little kick. Will definitely make this again!
Abdullah Gul Abid
[email protected]This soup was a hit! I made it for a dinner party last night and everyone raved about it. The flavor was creamy and sweet, with just the right amount of spice. I will definitely be making this again.