Welcome to the world of culinary delights, where flavors dance on your taste buds and create a symphony of satisfaction. As a burger enthusiast, you know that the combination of savory bacon and tangy blue cheese is a match made in heaven. In this article, we take you on a journey to discover the best bacon bleu cheese burger recipe that will tantalize your taste buds and leave you craving more. Get ready to embark on a culinary adventure that will satisfy your burger cravings like never before.
Let's cook with our recipes!
BACON CHEESEBURGERS
This takes a little more effort than the average cheeseburger, but is well worth it! Serve on buns with your favorite condiments.
Provided by Naomi Adcock Thompson
Categories Meat and Poultry Recipes Pork
Time 30m
Yield 16
Number Of Ingredients 6
Steps:
- Preheat a grill for high heat.
- Place bacon in a large skillet over medium heat. Fry, stirring occasionally. When the bacon is almost done, add the onion. Cook until the bacon is crisp, and the onion is tender. Remove onion and bacon from the pan with a slotted spoon, and transfer to a food processor. Pulse a couple of times to chop finely. Do not puree. Pour into a large bowl, and mix with steak sauce and ground chuck using your hands. Form into 16 patties.
- Place patties on the grill, and cook for 5 minutes per side, or until well done. Place a slice of cheese on top of each one during the last minute.
Nutrition Facts : Calories 365 calories, Carbohydrate 2.1 g, Cholesterol 101.4 mg, Fat 27.3 g, Fiber 0.2 g, Protein 26.6 g, SaturatedFat 12.6 g, Sodium 735.1 mg, Sugar 0.5 g
BLACK AND BLUE BURGER
Steps:
- For the blackening spice: In a small mixing bowl, combine the pepper, cumin, granulated onion, cayenne, granulated garlic, Italian seasoning, paprika, chili powder and salt. Mix to blend. Store in an airtight container if not using immediately.
- For the garlic butter: In a medium saucepan over medium heat, add the butter and garlic, and cook until the butter has melted and garlic has become fragrant, 5 to 6 minutes. Mix in the parsley. Reserve to the side in a small bowl.
- For the donkey sauce: In a small mixing bowl, combine the mayonnaise, roasted garlic, mustard, salt, Worcestershire and pepper. Mix well. Cover and reserve.
- For the black and blue burger: Preheat a grill to medium-high heat.
- Divide the ground beef into eight portions; roll each into a loose ball, then flatten into a 4-inch patty. On four of the patties, place 2 ounces of the blue cheese. Cover with a second patty and gently seal the edges to form a stuffed patty about 1 1/2-inches thick.
- Season the stuffed patties on both sides with the blackening spice. Grill, spaced 3 inches apart to prevent flare ups, until a crust has developed on the first side, about 3 minutes. Flip, and cook to develop a crust on the reverse side, 2 minutes. Top each burger with 2 slices of bacon and 1 ounce of the remaining blue cheese. Cover with a piece of foil and cook another 30 seconds to melt the cheese. Remove the burgers to a serving tray to rest.
- Lightly brush the cut sides of the brioche buns with garlic butter, and toast on the grill until crisp and golden, 5 to 10 seconds.
- To assemble: Smear the buns with some donkey sauce. Layer the bottom buns with pickles, onions and a burger. Top with tomatoes and lettuce. Cover with the bun tops and secure with wooden skewers. Serve.
BACON-BLUE CHEESE STUFFED BURGERS
These loaded burgers are one hearty meal in a bun. They're sure to satisfy the biggest appetites. —Christine Keating, Norwalk, California
Provided by Taste of Home
Categories Lunch
Time 40m
Yield 4 burgers.
Number Of Ingredients 15
Steps:
- Shape beef into 8 thin patties. Combine the cream cheese, blue cheese and bacon bits; spoon onto the center of 4 patties. Top with remaining patties and press edges firmly to seal. Combine the salt, garlic powder and pepper; sprinkle over patties., Grill burgers, covered, over medium heat or broil 4 in. from the heat on each side until a thermometer reads 160° and juices run clear, 5-7 minutes. , Meanwhile, in a large skillet, saute mushrooms in oil until tender. Stir in water and mustard. , Serve burgers on buns with mayonnaise, romaine, tomato and mushroom mixture.
Nutrition Facts : Calories 701 calories, Fat 43g fat (15g saturated fat), Cholesterol 149mg cholesterol, Sodium 1280mg sodium, Carbohydrate 31g carbohydrate (7g sugars, Fiber 5g fiber), Protein 48g protein.
BLEU CHEESE AND BACON BURGERS
Steps:
- For bleu cheese butter:
- In a small bowl with a fork, smash together butter and 2 tablespoons bleu cheese crumbles; set aside.
- In a mixing bowl, stir to combine ground beef, 1/3 cup bleu cheese crumbles, bacon pieces, and steak seasoning. Wet your hands to prevent sticking and shape into 4 patties slightly larger than the buns. Cover with plastic and set aside in refrigerator.
- Set up grill for direct cooking over high heat. Brush and oil grate before cooking. Salt and pepper burgers and place on hot grill. Cook for 4 to 5 minutes per side for medium. Serve hot on toasted onion roll. Spread with bleu cheese butter, lettuce, tomato, onion, and sliced avocado, if using.
- INDOOR: Follow instructions for preparing burgers. Preheat broiler. Place burgers on wire rack over foil lined baking sheet or broiler pan. Broil 6 inches from heat source for 4 to 5 minutes per side for medium.
BLUE CHEESE BACON BURGERS
A burger I created with all of my favorite flavors. Make sure you give yourself 2 hours to let the meat rest before grilling.
Provided by KelBel
Categories Lunch/Snacks
Time 2h6m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- In a large bowl, mix the ground beef, blue cheese, bacon, scallions, hot pepper sauce, Worcestershire sauce, black pepper, salt, and mustard.
- Cover and refrigerate for 2 hours.
- Preheat grill for high heat. Gently form the burger mixture into 4 patties.
- Grill patties to your desired doneness.
- Serve on rolls with lettuce, tomato, avocado and mayo.
Nutrition Facts : Calories 496.9, Fat 28.1, SaturatedFat 9.1, Cholesterol 89.3, Sodium 1469.7, Carbohydrate 29.8, Fiber 3.4, Sugar 4.9, Protein 30.8
BACON CHEESE BURGER FRITTATA
Delicious and low carb - This can be packaged in plastic containers for meals quickly microwaved over the next 3-5 days. Great for lunch - don't freeze, not so good that way.
Provided by Spit In Soup
Categories Savory Pies
Time 1h
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F
- Brown hamburger in skillet with onion. Drain well of any excess grease.
- Remove and mix in bowl with bacon pieces, breaking up any larger clumps with a fork or pastry mixer until you have a fine mix and press into the bottom of a deep-dish pie pan.
- Set aside.
- Combine remaining ingredients in mixer bowl and whip well.
- Pour mixture over beef "crust" and bake 40-45 minutes until top is browned and "set".
- Cool and enjoy!
Nutrition Facts : Calories 384.9, Fat 27.2, SaturatedFat 14.9, Cholesterol 200.7, Sodium 389.1, Carbohydrate 3.4, Fiber 0.2, Sugar 1.5, Protein 30.5
Tips:
- For a more intense blue cheese flavor, use a stronger variety such as Gorgonzola or Stilton.
- If you don't have blue cheese crumbles on hand, you can use crumbled feta cheese or goat cheese instead.
- To make your own blue cheese dressing, simply combine crumbled blue cheese, mayonnaise, sour cream, and a splash of lemon juice.
- For a more flavorful burger, cook the bacon until it is crispy and then chop it into small pieces.
- Be sure to season the burger patties generously with salt and pepper before cooking.
- If you don't have a cast iron skillet, you can cook the burgers in a regular frying pan over medium heat.
- To ensure that the burgers are cooked through, use a meat thermometer to check that they have reached an internal temperature of 160 degrees Fahrenheit.
- Serve the burgers immediately on toasted buns with your favorite toppings.
Conclusion:
The Bacon Bleu Cheese Burger is a delicious and easy-to-make burger that is perfect for any occasion. With its juicy burger patty, crispy bacon, creamy blue cheese dressing, and fresh toppings, this burger is sure to be a hit with everyone who tries it. So next time you're looking for a delicious and satisfying burger, give the Bacon Bleu Cheese Burger a try!
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