Provided by Giada De Laurentiis
Categories dessert
Time 1h40m
Yield 10 servings
Number Of Ingredients 15
Steps:
- For the apples: Preheat the oven to 350 degrees F. Butter a 9-by-13-inch glass baking pan.
- Mix together the apples, granulated sugar and cinnamon in a medium bowl. Set aside.
- For the cake: Combine the butter and granulated sugar in a large bowl. Using a hand-held mixer, beat on medium high until light and fluffy, about 3 minutes. Beat in the eggs one at a time until fully combined, then add the all-purpose flour, almond flour, baking powder, baking soda, cinnamon, salt and buttermilk. Beat on low speed until a few streaks remain, then fold together with a rubber spatula until fully combined. (Do not overmix.)
- Sprinkle the bottom of the pan with half of the apple mixture. Spread the batter over the top of the apples. Top the batter with the remaining apples, making decorative rows across the cake. Bake, rotating the pan halfway through, until a toothpick inserted in the middle of the cake comes out clean, about 1 hour. Allow the cake to cool slightly before dusting with powdered sugar and serving.
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Albashr Dawood
[email protected]This cake was amazing! I made it for my family and they loved it. The cake was moist and flavorful, and the spices gave it a wonderful warm flavor. I will definitely be making this cake again.
Eric Maina
[email protected]This cake was a bit too dense for my taste, but the flavor was good. I think next time I'll try using a different type of flour, maybe a cake flour or a gluten-free flour. Overall, this is a good recipe and I'll definitely be making it again.
Bashu Khanal
[email protected]I've made this cake several times now and it always turns out great. It's a really easy recipe to follow and the cake is always moist and flavorful. I love the way the spices complement the apples. This is a great cake for any occasion.
MD Alif Hossain
[email protected]This cake was absolutely delicious! I made it for a party and it was a huge hit. The cake was moist and flavorful, and the spices gave it a wonderful warm flavor. I will definitely be making this cake again.