Best 3 Bacon Breakfast Cookies Recipes
Indulge your taste buds with a delectable treat that combines the irresistible flavor of bacon with the comforting warmth of breakfast cookies. These bacon breakfast cookies are a culinary delight that promises to satisfy your cravings for a savory and sweet indulgence. With a crispy exterior and a tender, chewy interior, these cookies are perfect for starting your day or enjoying as a delightful snack. Prepare to embark on a culinary journey that will tantalize your senses and leave you craving more of these irresistible bacon breakfast cookies.
Check out the recipes below so you can choose the best recipe for yourself!
BACON BREAKFAST COOKIES
Steps:
- In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Beat in egg. Combine flour and baking soda; gradually add to creamed mixture. Stir in bacon, cornflakes and raisins. , Drop by rounded tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake at 350° for 15-18 minutes or until lightly browned. Cool for 2 minutes before removing to wire racks. Store in the refrigerator.
Nutrition Facts : Calories 225 calories, Fat 11g fat (6g saturated fat), Cholesterol 43mg cholesterol, Sodium 228mg sodium, Carbohydrate 29g carbohydrate (17g sugars, Fiber 1g fiber), Protein 4g protein.
BACON BREAKFAST COOKIES
The only bad thing about these cookies is that it's impossible to eat just one or two. They are not too sweet, and the bacon adds the most amazing flavor. I have made these with all white flour, half white/half whole wheat, and all whole wheat flour, and all tasted wonderful.
Provided by Spikesmom
Categories 100+ Breakfast and Brunch Recipes Meat and Seafood Bacon
Time 30m
Yield 12
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
- Mix flour, sugar, and baking soda in a bowl. Stir in bacon bits, butter, and egg until well blended. Fold corn flakes and Cheddar cheese into flour mixture. Drop spoonfuls of the dough 2 inches apart onto prepared baking sheet.
- Bake in preheated oven until golden brown, 13 to 15 minutes.
Nutrition Facts : Calories 199.1 calories, Carbohydrate 23.9 g, Cholesterol 41.6 mg, Fat 10.1 g, Fiber 1.3 g, Protein 4.9 g, SaturatedFat 5.9 g, Sodium 282.1 mg, Sugar 13.1 g
BREAKFAST COOKIES WITH BACON
I as at the General's house for a brunch and these were so good I had to ask for the recipe! They're sweet and salty - a favorite combination of mine. My son asked me to make them the other day and I searched and couldn't find anything like them so figured I'd post it to keep the recipe alive. Hope you enjoy!
Provided by Buzymomof3
Categories Drop Cookies
Time 35m
Yield 24 cookies
Number Of Ingredients 8
Steps:
- cook bacon till crisp - then break into small pieces.
- Beat together butter and sugar till fluffy, beat in egg, combine dry ingredients and mix into butter mixture.
- Add bacon, corn flakes, and raisins and stir in by hand.
- Drop by teaspoonful onto UNgreased cookie sheet 2" apart.
- Bake 350 for 15 minutes. Cool 1 minutes, move to rack.
Tips:
- Use high-quality bacon for the best flavor.
- Be sure to cook the bacon until it is crispy.
- If you don't have maple syrup, you can substitute honey or brown sugar.
- Feel free to add other ingredients to your cookies, such as chocolate chips, nuts, or dried fruit.
- The cookies can be stored in an airtight container at room temperature for up to 3 days.
Conclusion:
Bacon breakfast cookies are a delicious and easy-to-make treat that is perfect for a quick breakfast or snack. They are also a great way to use up leftover bacon. With just a few simple ingredients, you can whip up a batch of these cookies in no time.
So next time you're looking for a tasty and satisfying breakfast or snack, give bacon breakfast cookies a try. You won't be disappointed!
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