SMOTHERED PORK CHOPS
Steps:
- Place the pork chops one at a time in a plastic bag or between 2 sheets of plastic wrap. Use a meat mallet to pound the pork chops to about 1/2 inch thick. Generously season each side of the pork chops with salt and pepper.
- In a shallow dish, combine the flour, garlic powder, 1 teaspoon salt and 1/4 teaspoon pepper. Coat both sides of the pork chops in the flour mixture, shaking off any excess. Reserve the flour mixture.
- Heat the olive oil in a large skillet over medium-high heat. Add the pork chops and cook about 3 minutes per side; remove and set aside. Add the onions and reduce the heat to medium. Cook until translucent and tender, 7 to 8 minutes. Add the garlic and cook an additional minute. Stir in the reserved flour mixture and cook, stirring, about 3 minutes. Whisk in the chicken broth and bring to a low boil. Return the chops to the skillet and spoon the sauce over them. Reduce the temperature to low, cover and cook 5 minutes. Remove the lid and continue to cook until the liquid thickens, about 5 minutes.
- Serve the chops with the onion gravy spooned on top.
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Shanna Troutt
[email protected]These pork chops were so easy to make and they turned out great. I cooked them for a little longer than the recipe called for, and they were perfect. I served them with mashed potatoes and green beans, and it was a perfect meal.
Tyechia Montgomery
[email protected]I'm not a big fan of pork chops, but I loved these smothered pork chops. The gravy really makes them. I served them with rice and broccoli, and it was a delicious meal.
Mayanglambam Keanureeves
[email protected]This is a great recipe for a special occasion. The pork chops are elegant and delicious, and the gravy is perfect for spooning over them. I served them with mashed potatoes and green beans, and it was a perfect meal.
Deb Mta
[email protected]I made this recipe for a potluck and it was a huge success. Everyone raved about the pork chops and the gravy. I'll definitely be making this recipe again.
Nansubuga Monica
[email protected]These pork chops are so tender and juicy, they just melt in your mouth. The gravy is also delicious, and it's perfect for spooning over the pork chops and mashed potatoes.
Godd Howard was here
[email protected]I've made this recipe several times now and it's always a hit. It's a great recipe to have in your back pocket for when you need a quick and easy meal.
Danielle Lynch
[email protected]I love that this recipe uses simple ingredients. It's a great way to get a delicious meal on the table without a lot of fuss.
Habib Abdo
[email protected]These pork chops are so good, I could eat them every week. The gravy is especially delicious.
Haley Dyce
[email protected]I'm not a great cook, but this recipe was easy to follow and the results were amazing. I'll definitely be making these pork chops again.
Chelsey Ndukwu
[email protected]I made these pork chops for my in-laws, and they were very impressed. They said it was the best pork chop they had ever had.
Brian Patterson
[email protected]This is a great recipe for a special occasion. The pork chops are elegant and delicious, and the gravy is perfect for spooning over them.
Bodo Fouquet
[email protected]I served these pork chops with mashed potatoes and green beans, and it was a perfect meal. The whole family loved it.
Life Hack
[email protected]I added some mushrooms and onions to the gravy, and it was even better. This is a great recipe to experiment with different ingredients.
Paglir Pagol
[email protected]These pork chops were so tender and juicy. I cooked them for a little longer than the recipe called for, and they were perfect.
OSMAN ZUBERU
[email protected]I'm not a big fan of pork chops, but I loved these smothered pork chops. The gravy really makes them.
Shivani Shah
[email protected]I made this recipe for a potluck and it was a huge success. Everyone raved about the pork chops and the gravy.
renee mayes
[email protected]I love that this recipe uses simple ingredients that I always have on hand. It's a great weeknight meal that's both affordable and delicious.
Ashikur Rahman Siyam
[email protected]This was my first time making smothered pork chops and they turned out great! The recipe was easy to follow and the results were delicious.
Stewart Kett Laughlin
[email protected]I've made this recipe several times now and it's always a hit. The pork chops are always cooked perfectly and the gravy is to die for.
MIRNA BELIS
[email protected]These smothered pork chops were amazing! The meat was so tender and juicy, and the gravy was rich and flavorful. I'll definitely be making this again.