Best 3 Bacon Brown Sugar Chicken Tenders Recipes

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Are you craving a mouthwatering and delectable meal that tantalizes your taste buds? Look no further than our flavorful recipe for bacon brown sugar chicken tenders. This culinary delight combines the crispy crunch of bacon with the sweet and savory notes of brown sugar, creating a symphony of flavors that will leave you craving more. Get ready to embark on a culinary journey as we unveil the secrets behind this delectable dish.

Here are our top 3 tried and tested recipes!

BACON-WRAPPED CHICKEN TENDERS



Bacon-Wrapped Chicken Tenders image

Turkey bacon-wrapped chicken tenders with the perfect balance of smoky and sweet. Using smoked paprika makes them taste like they came straight off a barbecue grill.

Provided by Soup Loving Nicole

Categories     Meat and Poultry Recipes     Chicken     Baked and Roasted     Breasts

Time 40m

Yield 6

Number Of Ingredients 7

1 teaspoon smoked paprika
1 teaspoon salt
1 teaspoon onion powder
12 chicken tenders
12 slices turkey bacon, cut in half lengthwise
⅓ cup light brown sugar
1 tablespoon chili powder

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Place a cooling rack on top of a rimmed baking sheet.
  • Mix paprika, salt, and onion powder together in a small bowl. Sprinkle seasoning over both sides of each chicken tender. Wrap each tender with two strips of bacon, tucking the ends in to secure.
  • Mix brown sugar and chili powder together in a small bowl. Gently roll each bacon-wrapped tender in the brown sugar mixture, pressing down to ensure good coverage.
  • Arrange tenders on top of the prepared cooling rack, making sure to not overcrowd.
  • Bake in the preheated oven until bacon is crisp and chicken is no longer pink in the center and the juices run clear, about 30 minutes.

Nutrition Facts : Calories 236.5 calories, Carbohydrate 13.9 g, Cholesterol 83.5 mg, Fat 7.5 g, Fiber 0.6 g, Protein 27.7 g, SaturatedFat 2 g, Sodium 685.3 mg, Sugar 12.4 g

BACON BROWN SUGAR CHICKEN TENDERS RECIPE



BACON BROWN SUGAR CHICKEN TENDERS Recipe image

Provided by Sube

Number Of Ingredients 4

1/2 cup brown sugar
1/2 teaspoon Kosher Salt
1/8 teaspoon ground black pepper
8 strips bacon

Steps:

  • 1. Preheat oven to 375F. 2. Cut each chicken breast into 4 long, thin chicken strips. 3. In a bowl add the brown sugar, salt and pepper. 4. Add the chicken tenders and toss in the brown sugar. 5. Wrap the chicken in a strip of bacon and put into your baking dish. 6. Sprinkle over the remaining brown sugar. 7. Cook for 20-25 minutes or until bacon is cooked through and crisp.

BACON-WRAPPED CHICKEN IN THE OVEN



Bacon-Wrapped Chicken in the Oven image

Chicken wrapped in bacon... Goes well with corn, probably other vegetables or bread, too.

Provided by Zachary Hensler

Categories     Meat and Poultry Recipes     Chicken     Baked and Roasted     Breasts

Time 40m

Yield 4

Number Of Ingredients 9

¼ cup brown sugar
2 teaspoons smoked paprika
½ teaspoon garlic powder
½ teaspoon black pepper
½ teaspoon salt
¼ teaspoon onion powder
4 (4 ounce) skinless, boneless chicken breast halves
1 (16 ounce) package bacon
1 tablespoon chopped fresh parsley

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C).
  • Mix brown sugar, paprika, garlic powder, pepper, salt, and onion powder together in a small bowl. Rub 1/2 of the spice mix over chicken breasts.
  • Wrap each breast with 2 to 4 slices of bacon, depending on size. Place in a baking dish and sprinkle remaining spice mix over top.
  • Bake in the preheated oven until bacon is crispy and chicken is no longer pink in the center and the juices run clear, 25 to 30 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
  • Serve topped with parsley.

Nutrition Facts : Calories 385.1 calories, Carbohydrate 15.2 g, Cholesterol 105.6 mg, Fat 18.4 g, Fiber 0.6 g, Protein 37.7 g, SaturatedFat 5.9 g, Sodium 1212.4 mg, Sugar 13.6 g

Tips:

  • To ensure that the chicken is cooked thoroughly, use a meat thermometer to check that the internal temperature has reached 165°F (74°C) before serving.
  • For a crispier coating, double-coat the chicken in the flour mixture and egg wash.
  • If you don't have brown sugar, use a mixture of granulated sugar and molasses or maple syrup.
  • To make the chicken tenders even more flavorful, marinate them in the bacon grease and brown sugar mixture for at least 30 minutes before cooking.
  • Serve the chicken tenders with your favorite dipping sauce, such as honey mustard, barbecue sauce, or ranch dressing.

Conclusion:

Bacon Brown Sugar Chicken Tenders are a delicious and easy-to-make appetizer or main course. With just a few simple ingredients, you can create a dish that is sure to please everyone at your table. So next time you're looking for a quick and tasty meal, give Bacon Brown Sugar Chicken Tenders a try.

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