Best 8 Egg Salad Spread Recipes

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Egg salad spread, a delightful and versatile dish, offers a delicious combination of flavors and textures. Whether you are planning a picnic, preparing a quick lunch, or hosting a party, this classic recipe transforms simple ingredients into a culinary delight. With countless variations to suit different tastes and preferences, egg salad spread is a versatile dish that can be enjoyed in many ways. From traditional mayonnaise-based spreads to lighter options using Greek yogurt or avocado, there is an egg salad spread recipe for everyone to savor. So, let's embark on a journey to discover some of the best egg salad spread recipes that will tantalize your taste buds and make your meals memorable.

Let's cook with our recipes!

HAM AND EGG SALAD SANDWICH SPREAD



Ham and Egg Salad Sandwich Spread image

This is a twist on traditional ham salad recipes for those of you who prefer dill pickles over sweet. Serve on pumpernickel bread with fresh alfalfa sprouts!

Provided by JennyB

Categories     Salad     Egg Salad Recipes

Time 2h20m

Yield 8

Number Of Ingredients 8

4 (1/4 inch thick) slices ham
4 hard-boiled eggs, peeled and chopped
3 stalks celery, minced
1 ½ cups light mayonnaise
½ cup dill pickle relish
¼ cup minced onion
2 tablespoons Dijon mustard
ground black pepper to taste

Steps:

  • Shred the ham using the shredding blade on a food processor.
  • Stir shredded ham, chopped eggs, celery, light mayonnaise, relish, onion, Dijon mustard, and black pepper together in a large bowl.
  • Refrigerate 2 hours before serving.

Nutrition Facts : Calories 264.7 calories, Carbohydrate 6.1 g, Cholesterol 137.6 mg, Fat 22.8 g, Fiber 0.5 g, Protein 9 g, SaturatedFat 5.1 g, Sodium 933.9 mg, Sugar 2.9 g

SPAM AND EGG SALAD/ SPREAD



Spam and Egg Salad/ Spread image

My roommate when I was a teenager used to make this. It is a delicious salad/spread that we used to put on toast and brown under the broiler. It tastes just as good served cold as a side dish. This recipe allows for many variations on ingredients (such as ham or sausage for the Spam) and would also make a great low carb meal. Prep time does not include hard boiling and peeling the eggs.

Provided by PubRat

Categories     Spreads

Time 15m

Yield 4-6 serving(s)

Number Of Ingredients 7

6 -8 hard-boiled eggs, peeled and chopped
1/2 cup cheddar cheese, cut into small cubes
1 1/2 cups Spam, cubed, browned and cooled
3/4 cup Miracle Whip (more or less to taste) or 3/4 cup mayonnaise (more or less to taste)
2 tablespoons yellow mustard (more or less to taste)
1/4 cup onion, minced (I omit this)
salt and pepper

Steps:

  • Brown the cubed Spam lightly in a nonstick frying pan and set aside. Mix all other ingredients together. Mix in the Spam and season to taste. Chill. Serve as a side dish or top assorted crackers with it. It is also very good spread on top of toast and placed under the broiler until bubbly and the cheese starts to brown.

HAM AND DEVILED EGG SALAD SPREAD



Ham and Deviled Egg Salad Spread image

Deviled eggs and ham salad .what a natural combo! This gussied up egg salad is awesome -and u can also use it to fill traditional deviled eggs to boot! Enjoy!

Provided by chris elizondo

Categories     Other Salads

Time 10m

Number Of Ingredients 12

1 dozen hardboiled eggs
1 c finely chopped cooked ham
1/4 c finely chopped celery
3/4 c mayonnaise
2 Tbsp mustard (u can use prepared, stoneground or even dijon)
1 Tbsp minced green onion
1/2 tsp salt
1/4 tsp ground black pepper
1/2 tsp garlic powder
1/2 tsp ground thyme
1/2 tsp onion powder
1/2 tsp paprika , ground

Steps:

  • 1. Mash eggs til they are chunked small. Stir in spices, celery, green onion and ham. Stir in mustard and mayonnaise til well mixed.

TANGY EGG SALAD SPREAD



Tangy Egg Salad Spread image

Serve this tangy blend of eggs and spices over crackers, on bread or with veggies. Dollop with sour cream and cottage cheese.

Provided by sal

Categories     Salad     Egg Salad Recipes

Time 25m

Yield 20

Number Of Ingredients 10

8 eggs
¼ cup yellow mustard
½ cup mayonnaise
½ teaspoon chopped fresh basil
½ teaspoon chopped fresh parsley
¼ teaspoon garlic salt
½ teaspoon salt
¼ teaspoon onion powder
½ teaspoon hot pepper sauce
½ cup finely chopped celery

Steps:

  • Place eggs in a medium saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and finely chop.
  • In a medium bowl, mix yellow mustard, mayonnaise, basil, parsley, garlic salt, salt, onion powder and hot pepper sauce. Fold in eggs and celery. Chill in the refrigerator until serving.

Nutrition Facts : Calories 70.8 calories, Carbohydrate 0.6 g, Cholesterol 76.5 mg, Fat 6.5 g, Fiber 0.1 g, Protein 2.7 g, SaturatedFat 1.3 g, Sodium 181.1 mg, Sugar 0.3 g

EGG SALAD SPREAD



Egg Salad Spread image

You can make these sandwiches ahead of time. To keep them from getting soggy, thinly spread each slice of bread with butter or mayonnaise.

Provided by Charlotte J

Categories     Lunch/Snacks

Time 10m

Yield 1 1/4 cup of spread, 4-6 serving(s)

Number Of Ingredients 7

4 hardboiled egg, finely chopped
1/4 cup mayonnaise
1 tablespoon prepared yellow mustard
1 teaspoon onion powder
1 tablespoon minced green olives
salt and pepper
thin sandwich bread, trim crust

Steps:

  • Mix mayo, mustard, onion powder, olives, salt and pepper together.
  • Mix in eggs.
  • Chill.

EGG SALAD SANDWICH SPREAD



Egg Salad Sandwich Spread image

Make and share this Egg Salad Sandwich Spread recipe from Food.com.

Provided by Graybert

Categories     Lunch/Snacks

Time 13m

Yield 4 serving(s)

Number Of Ingredients 6

4 hard-boiled eggs, chopped
2 -3 tablespoons hellmans mayonnaise (according to taste)
1 -2 stalk celery, chopped
2 green onions, chopped
1 shredded carrot
salt and pepper, for taste

Steps:

  • Mix all ingredients together and spread on lightly toasted bread (I use rye).
  • Enjoy!
  • Mixture can be kept in the fridge for up to two days.

TANGY EGG SALAD SPREAD



Tangy Egg Salad Spread image

This comes from AllRecipes.com, it has been modified according some of the readers suggestions. Mustard was reduced from 1/4 cup to 1/8 and garlic salt made garlic powder, since it already calls for salt.

Provided by True Texas

Categories     Lunch/Snacks

Time 25m

Yield 20 serving(s)

Number Of Ingredients 10

8 eggs
1/8 cup mustard
1/2 cup mayonnaise
1/2 teaspoon fresh basil, chopped
1/2 teaspoon fresh parsley, chopped
1/4 teaspoon garlic powder
1/2 teaspoon salt
1/4 teaspoon onion powder
1/2 teaspoon hot pepper sauce
1/2 cup celery, finely chopped

Steps:

  • Place eggs in a medium saucepan and cover with cold water. Bring to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and finely chop.
  • In a medium bowl, mix yellow mustard, mayonnaise, basil, parsley, garlic powder, salt, onion powder and hot pepper sauce. Fold in eggs and celery.
  • Chill in the refrigerator until serving.

EGG SALAD SANDWICH SPREAD



Egg Salad Sandwich Spread image

Sandwiches are great for busy days.

Provided by Teresa Malkemus

Categories     Other Salads

Number Of Ingredients 5

12 hard boiled eggs
1/2 c miracle whip salad dressing
3/4 lb bacon, fried until crisp
1 c grated cheddar cheese
salt and pepper to taste

Steps:

  • 1. With a fork, mash up the boiled eggs in a bowl.
  • 2. Crumble bacon over eggs and add the miracle whip. Stir until well blended.
  • 3. Add the cheese and seasonings, stir well.
  • 4. Spread on bread, toast, or buns.

Tips:

  • Use high-quality eggs for the best flavor and texture in your egg salad spread.
  • Hard-boil the eggs perfectly to prevent them from becoming rubbery or overcooked.
  • Mash the eggs coarsely to maintain some texture in the spread.
  • Use a variety of mix-ins to add flavor and interest to your egg salad spread, such as celery, onion, pickles, herbs, or nuts.
  • Season the egg salad spread to taste with salt, pepper, and other desired seasonings.
  • Chill the egg salad spread before serving to allow the flavors to meld and develop.
  • Serve the egg salad spread on a variety of breads, crackers, or vegetables.

Conclusion:

Egg salad spread is a versatile and delicious dish that can be enjoyed in many different ways. With its simple ingredients and customizable flavor profile, egg salad spread is a great option for a quick and easy meal or snack. Whether you are looking for a classic egg salad sandwich or a more creative presentation, there are countless ways to enjoy this timeless dish. So next time you are looking for a quick and easy meal or snack, give egg salad spread a try. You won't be disappointed!

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