Best 2 Bacon Cheddar And Swiss Cheese Ball Recipes

Welcome to the ultimate guide for creating the perfect bacon cheddar and swiss cheese ball! This delectable appetizer is guaranteed to be a crowd-pleaser, whether you're hosting a party or simply looking for a delicious snack. With its creamy, cheesy texture and the savory kick of bacon, this dish is sure to satisfy everyone's taste buds. Whether you're a seasoned cook or a novice in the kitchen, this article will provide you with all the tips and tricks you need to make a bacon cheddar and swiss cheese ball that will be the star of any gathering.

Let's cook with our recipes!

BACON, CHEDDAR AND SWISS CHEESE BALL

Bacon, Cheddar and Swiss Cheese Ball image

When it's time for a party, everyone always requests this ultimate cheese ball-it's such an impressive appetizer. And if you're a party guest, it makes a fabulous gift for your hosts.-Sue Franklin, Lake St. Louis, Missouri

Provided by Taste of Home

Categories Appetizers

Time 20m

Yield 2 cheese balls (4 cups).

Number Of Ingredients 14

Ingredients

1 package (8 ounces) cream cheese, softened
1/2 cup sour cream
2 cups shredded Swiss cheese
2 cups shredded sharp cheddar cheese
1 cup crumbled cooked bacon (about 12 strips), divided
1/2 cup chopped pecans, toasted, divided
1/2 cup finely chopped onion
1 jar (2 ounces) diced pimientos, drained
2 tablespoons sweet pickle relish
1/4 teaspoon salt
1/4 teaspoon pepper
1/4 cup minced fresh parsley
1 tablespoon poppy seeds
Assorted crackers

Steps:

In a large bowl, beat cream cheese and sour cream until smooth. Stir in shredded cheeses, 1/2 cup bacon, 1/4 cup pecans, onion, pimientos, pickle relish, salt and pepper. Refrigerate, covered, at least 1 hour., In a small bowl, mix parsley, poppy seeds and remaining bacon and pecans. Spread half the parsley mixture on a large plate. Shape half the cheese mixture into a ball; roll in parsley mixture to coat evenly. Cover. Repeat. Refrigerate at least 1 hour. Serve with crackers.

Nutrition Facts : Calories 116 calories, Fat 10g fat (5g saturated fat), Cholesterol 22mg cholesterol, Sodium 194mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 6g protein.

SWISS, CHEDDAR, AND BACON CHEESE BALL

Swiss, Cheddar, and Bacon Cheese Ball image

My girlfriend loves swiss and cheddar cheese balls, and I couldn't find them for our sixth month anniversary, so I invented my own as a present to her. She said they were the best ones she had ever had.

Provided by Brian Davis

Categories Cheese

Time 10m

Yield 4 balls

Number Of Ingredients 5

Ingredients

1 (8 ounce) package cheddar cheese
1 (8 ounce) package cream cheese
8 ounces of freshly grated swiss cheese
1 1/2 ounces bacon bits (more or less to taste)
Club crackers

Steps:

Mix the cheddar cheese, cream cheese, and swiss cheese thoroughly and then sprinkle in the bacon bits and mix more.
When thoroughly mixed, use hands to form balls.
The recipe should make about four good sized balls.
Refrigerate for one to two hours until cheese has better consistency.
Store in ziplock bags if not using immediately as they keep for several days.

Tips:

Use high-quality ingredients for the best flavor. Fresh herbs, real bacon, and sharp cheddar and Swiss cheeses will make a big difference.
Chill the cream cheese and butter before mixing them together. This will help to keep the cheese ball smooth and firm.
Use a food processor or stand mixer to mix the ingredients together until they are well combined. This will help to prevent the cheese ball from becoming crumbly.
Roll the cheese ball in chopped nuts, bacon, or herbs before serving. This will add extra flavor and texture.
Serve the cheese ball with crackers, bread, or vegetables. You can also use it as a filling for sandwiches or wraps.

Conclusion:

This bacon cheddar and Swiss cheese ball is a delicious and easy-to-make appetizer that is perfect for any occasion. It is sure to be a hit with your friends and family. So next time you are looking for a quick and easy snack, give this recipe a try.