Best 3 Bacon Cheddar Cheese Ball Recipes

Get ready to tantalize your taste buds with our exclusive collection of bacon cheddar cheese ball recipes! Discover a world of flavor and creativity as we guide you through a culinary journey that will elevate your snacking experience to new heights. Whether you're hosting a party, looking for a delightful appetizer, or simply craving a satisfying treat, our carefully curated selection of recipes has something for everyone. From classic combinations to innovative twists, these bacon cheddar cheese balls promise to be the star of any gathering. So, grab your apron, gather your ingredients, and embark on a taste adventure that will leave you and your loved ones craving more.

Check out the recipes below so you can choose the best recipe for yourself!

BACON, CHEDDAR AND SWISS CHEESE BALL

Bacon, Cheddar and Swiss Cheese Ball image

When it's time for a party, everyone always requests this ultimate cheese ball-it's such an impressive appetizer. And if you're a party guest, it makes a fabulous gift for your hosts.-Sue Franklin, Lake St. Louis, Missouri

Provided by Taste of Home

Categories Appetizers

Time 20m

Yield 2 cheese balls (4 cups).

Number Of Ingredients 14

Ingredients

1 package (8 ounces) cream cheese, softened
1/2 cup sour cream
2 cups shredded Swiss cheese
2 cups shredded sharp cheddar cheese
1 cup crumbled cooked bacon (about 12 strips), divided
1/2 cup chopped pecans, toasted, divided
1/2 cup finely chopped onion
1 jar (2 ounces) diced pimientos, drained
2 tablespoons sweet pickle relish
1/4 teaspoon salt
1/4 teaspoon pepper
1/4 cup minced fresh parsley
1 tablespoon poppy seeds
Assorted crackers

Steps:

In a large bowl, beat cream cheese and sour cream until smooth. Stir in shredded cheeses, 1/2 cup bacon, 1/4 cup pecans, onion, pimientos, pickle relish, salt and pepper. Refrigerate, covered, at least 1 hour., In a small bowl, mix parsley, poppy seeds and remaining bacon and pecans. Spread half the parsley mixture on a large plate. Shape half the cheese mixture into a ball; roll in parsley mixture to coat evenly. Cover. Repeat. Refrigerate at least 1 hour. Serve with crackers.

Nutrition Facts : Calories 116 calories, Fat 10g fat (5g saturated fat), Cholesterol 22mg cholesterol, Sodium 194mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 6g protein.

BACON CHEDDAR CHEESE BALL

Bacon Cheddar Cheese Ball image

This was a very dangerous recipe for me--I could not stop eating it. Recipe courtesy of A Thrifty Mom. Serving size is estimated, but you may want to double the recipe if you dare.

Provided by AmyZoe

Categories Spreads

Time 15m

Yield 8 serving(s)

Number Of Ingredients 10

Ingredients

8 ounces cream cheese, softened
1 cup cheddar cheese (shredded)
1 cup cheddar cheese (for outside of ball)
1/3 cup mayonnaise
1/4 teaspoon pepper
1/4 teaspoon garlic salt
1/4 teaspoon onion powder
1/4 cup onion, chopped (you can use green onion or whatever you have)
1 teaspoon parsley flakes
1/3 cup bacon, crumbled and cooked

Steps:

Mix all items together except the additional 1 cup of cheddar cheese that you will use to roll the ball inches.
With a spoon pull mixture toward middle of the bowl and try to form a ball.
Then cover and place in refrigerator until chilled and firm.
After it has chilled, it will be easier to work with.
Roll the cheese mixture into a ball and roll in additional cup of grated cheddar cheese.
Roll until all sides are coated and press the cheese into the ball.

Nutrition Facts : Calories 279.5, Fat 25.1, SaturatedFat 12.8, Cholesterol 67.5, Sodium 386.7, Carbohydrate 4.6, Fiber 0.1, Sugar 1.9, Protein 9.6

SWISS, CHEDDAR, AND BACON CHEESE BALL

Swiss, Cheddar, and Bacon Cheese Ball image

My girlfriend loves swiss and cheddar cheese balls, and I couldn't find them for our sixth month anniversary, so I invented my own as a present to her. She said they were the best ones she had ever had.

Provided by Brian Davis

Categories Cheese

Time 10m

Yield 4 balls

Number Of Ingredients 5

Ingredients

1 (8 ounce) package cheddar cheese
1 (8 ounce) package cream cheese
8 ounces of freshly grated swiss cheese
1 1/2 ounces bacon bits (more or less to taste)
Club crackers

Steps:

Mix the cheddar cheese, cream cheese, and swiss cheese thoroughly and then sprinkle in the bacon bits and mix more.
When thoroughly mixed, use hands to form balls.
The recipe should make about four good sized balls.
Refrigerate for one to two hours until cheese has better consistency.
Store in ziplock bags if not using immediately as they keep for several days.

Tips:

Use high-quality ingredients: The better the quality of your ingredients, the better your cheese ball will taste. Use real cheddar cheese, fresh bacon, and green onions for the best flavor.
Chill the cheese ball before serving: This will help it to firm up and make it easier to slice or scoop.
Serve the cheese ball with crackers, vegetables, or fruit: This will give your guests a variety of options to choose from.
Make the cheese ball ahead of time: This will save you time on the day of your party. You can make the cheese ball up to three days in advance and store it in the refrigerator.
Experiment with different flavors: You can add other ingredients to your cheese ball to create different flavor combinations. Try adding diced jalapenos, chopped nuts, or dried fruit.

Conclusion:

Bacon cheddar cheese ball is a classic party appetizer that is always a hit with guests. It is easy to make and can be customized to your own taste. Follow these tips to make the perfect bacon cheddar cheese ball for your next party.