SUNRISE RUBY
This fresh, tangy, tropical-style cocktail plays up the rich rum finish in Angel's Envy Rye, without overpowering the whiskey's spice.
Yield Makes 1 cocktail
Number Of Ingredients 8
Steps:
- For the Brown Sugar and Nutmeg Syrup, combine 1 cup water with brown sugar in a small saucepan over medium heat. Add nutmeg and stir until sugar is fully dissolved. Let cool, then transfer to a clean, resealable container and refrigerate for up to 2 weeks.
- For the cocktail, combine rye, grapefruit juice, brown sugar-nutmeg syrup, and ice in a cocktail shaker and shake until well chilled. Pour contents of tin (including ice) straight into a 14 oz. rocks glass or 16 oz. tumbler and top with crushed or cracked ice. Garnish with ruby red grapefruit slice and mint.
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Pamela Reginal
[email protected]This is the worst recipe I've ever tried.
Dimanthi Dimanthi
[email protected]I would give this recipe a zero if I could.
x20xCurtiZ
[email protected]I'm sorry, but this recipe is just not good.
Antonio Savva
[email protected]This recipe needs a lot of improvement.
Igbo Chinomso
[email protected]I would not recommend this recipe to anyone.
Vx.XuLi4
[email protected]This dish was a complete failure. The chicken was dry and tough, and the sauce was watery and flavorless.
Psycho gaming
[email protected]I found this recipe to be a bit bland. I think it could use more spices or herbs.
Mercy Kansiime
[email protected]This dish was a little too sweet for my taste, but it was still good. I think I'll try making it again with less sugar next time.
sharmain mokwena
[email protected]I'm not a huge fan of chicken, but this dish was amazing! The sauce was so flavorful and the chicken was cooked perfectly.
Saeed bhatti Khan
[email protected]This recipe is a winner!
Lynsey Murray
[email protected]Definitely a keeper!
Farhad Dewan
[email protected]So good!
Risatul Islam
[email protected]This was a great recipe! The chicken was tender and juicy, and the sauce was flavorful and not too sweet. I served it over rice and it was a delicious meal. I will definitely be making this again.
Reinhord Chituku
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I usually add a little extra ginger and garlic, and sometimes I'll use a different type of protein, like shrimp or tofu.
Ivy Larson
[email protected]This dish was easy to make and very tasty. I used boneless, skinless chicken breasts and they cooked perfectly in the sauce. The sauce was slightly sweet and tangy, with a bit of a kick from the ginger. I served it over rice and it was a great meal.
Alees Mehndi
[email protected]I followed the recipe exactly and it came out perfectly! The chicken was cooked through but still moist, and the sauce was flavorful and not too sweet. I served it over rice and it was a delicious meal.
Niloy Islam
[email protected]This was my first time making this dish and it turned out great! I was a little worried about the amount of ginger, but it wasn't overpowering at all. The chicken was tender and juicy, and the sauce was delicious. I will definitely be making this aga
ayeshia sutton
[email protected]I've made this dish several times now and it's always a crowd-pleaser. The sauce is so flavorful and the chicken is always cooked perfectly. I love that it's a one-pan meal, too!
Bn dhamala Saroj
[email protected]This recipe was a hit with my family! The colors were vibrant and the flavors were delicious. I especially loved the combination of the sweet and sour sauce with the crunchy water chestnuts.