Best 6 Bacon Cheddar Jalapeno Poppers Recipes
Bacon cheddar jalapeño poppers are a delicious and easy-to-make appetizer that is perfect for any party or gathering. They are made with fresh jalapeños that are stuffed with a mixture of cheddar cheese and bacon, then wrapped in bacon and baked until golden brown. The result is a crispy, cheesy, and flavorful bite that is sure to be a hit with everyone who tries it. In this article, we will provide you with a step-by-step guide on how to make bacon cheddar jalapeño poppers, as well as some tips and tricks for getting the perfect results.
Let's cook with our recipes!
BACON CHEDDAR JALAPENO POPPERS RECIPE
Jalapeno Poppers with Cheddar Cheese Recipe is a quick and easy appetizer perfect for hosting any crowd. They're an irresistible balance of creamy, cheesy, salty, and smoky in every bite. Good luck stopping at just one!
Provided by Love Keil
Categories Appetizer Christmas Recipe Thanksgiving Recipe
Number Of Ingredients 6
Steps:
- Preheat the oven to 425F. Using a skillet, add bacon and cook on medium/high heat until crispy brown color, about 5-7 minutes. Transfer to a plate lined with paper towel or napkin.
- In a mixing bowl combine 1 cup sharp cheddar cheese, cream cheese and bacon pieces. Mix until everything is combined.
- Stuff jalapeno peppers with the cheese mixture, place on a baking sheet and bake for about 10-12 minutes or until cheese melts and top turns pretty golden color. Garnish with crushed chips and finely chopped parsley. Serve right of way with ranch or on its own. Enjoy!
Nutrition Facts : Calories 101 kcal, Carbohydrate 1 g, Protein 4 g, Fat 9 g, SaturatedFat 4 g, TransFat 1 g, Cholesterol 21 mg, Sodium 158 mg, Sugar 1 g, UnsaturatedFat 4 g, ServingSize 1 serving
BACON CHEDDAR JALAPENOS
Take these cheesy, fiery appetizers straight to the grill so you can add a touch of smoke. We pass them with bowls of guacamole and sour cream. -Wayne E. Barnes, Montgomery, Alabama
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 2 dozen.
Number Of Ingredients 5
Steps:
- In a small bowl, mix the cheddar and cream cheese. Cut and discard tops from jalapenos; remove the seeds. Fill each with 2 teaspoons cheese mixture. Wrap each pepper with a bacon piece; secure with a toothpick., Grill jalapeños, covered, over medium heat 8-10 minutes or until bacon is crisp, turning frequently. If desired, serve with guacamole and sour cream.
Nutrition Facts : Calories 56 calories, Fat 4g fat (2g saturated fat), Cholesterol 13mg cholesterol, Sodium 116mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 3g protein.
BACON-WRAPPED JALAPENO POPPERS
Better than the typical poppers.
Provided by videogator
Categories Appetizers and Snacks Vegetable Jalapeno Popper Recipes
Time 30m
Yield 6
Number Of Ingredients 4
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.
- Mix cream cheese and Cheddar cheese together in a bowl until evenly blended. Fill each jalapeno half with the cheese mixture. Put halves back together and wrap each stuffed pepper with a slice of bacon. Arrange bacon-wrapped peppers on the prepared baking sheet.
- Bake in the preheated oven until bacon is crispy, about 15 minutes.
Nutrition Facts : Calories 213 calories, Carbohydrate 2.5 g, Cholesterol 51.3 mg, Fat 17.7 g, Fiber 0.7 g, Protein 11 g, SaturatedFat 8.8 g, Sodium 539.5 mg, Sugar 1 g
BACON CHEESE POPPERS
Guests who head straight for a tray of jalapeno poppers will devour this crowd-pleaser just as fast. The blue cheese-flavored filling is wonderful, but it's the slight crunch from bread crumbs and crumbled bacon that sets them apart from any other version. -Charlene Chambers, Ormond Beach, Florida
Provided by Taste of Home
Categories Appetizers
Time 1h
Yield about 2-1/2 dozen.
Number Of Ingredients 13
Steps:
- Cut jalapenos in half lengthwise and remove seeds; set aside. , In a small bowl, beat the cheeses, bacon, salt, onion powder, garlic powder, lemon zest and chili powder. Spoon into pepper halves. Dip tops of stuffed peppers into bread crumbs. , Transfer to 2 greased 15x10x1-in. baking pans. Bake at 350° for 20-25 minutes or until heated through. Serve with sour cream or ranch dressing.
Nutrition Facts : Calories 77 calories, Fat 6g fat (4g saturated fat), Cholesterol 19mg cholesterol, Sodium 149mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 4g protein.
BACON CHEDDAR JALAPENO POPPERS
Quick & easy! Only 3 ingredients required: bacon, a block of Cheddar cheese and jalapeno peppers. The men in my family are crazy about these yummy treats. In fact, my husband often eats them as a meal!
Provided by MAYFRANKS
Categories Appetizers and Snacks Vegetable Jalapeno Popper Recipes
Time 20m
Yield 12
Number Of Ingredients 3
Steps:
- Preheat the broiler.
- Cut Cheddar cheese into 12 slices long enough to fit inside the jalapeno halves. Insert cheese slices into the halves. Wrap the jalapeno halves with the bacon slices, securing with a toothpick, if necessary. Place on a medium baking sheet.
- Broil 5 to 10 minutes, or until the bacon is evenly brown.
Nutrition Facts : Calories 280.8 calories, Carbohydrate 1.1 g, Cholesterol 58.2 mg, Fat 25 g, Fiber 0.2 g, Protein 12.6 g, SaturatedFat 12.1 g, Sodium 465.1 mg, Sugar 0.4 g
CHEESY BACON JALAPENO POPPERS
I made these for a picnic and they were a big hit! No one knows how simple they are. They taste great, are easy, and a definite crowd-pleaser. Hope you like em as much as we do.
Provided by enigma256
Categories Cheese
Time 30m
Yield 50 poppers, 25 serving(s)
Number Of Ingredients 5
Steps:
- Put a pot of water, large enough for all of the peppers to boil, on. Preheat oven to 400 F
- Cut jalapeno peppers in half lengthwise; remove seeds. Place peppers in boiling water for 5 minutes. Drain well.
- Combine cream cheese, cheddar cheese and Worcestershire sauce, stir well. Place one heaping teaspoon cheese mixture on each pepper half. Sprinkle with bacon. Place on a baking sheet.
- Bake at 400 F for 5 minutes or until cheese melts.
Nutrition Facts : Calories 95.9, Fat 8.2, SaturatedFat 4.8, Cholesterol 25.1, Sodium 127.2, Carbohydrate 1.5, Fiber 0.4, Sugar 1, Protein 4.2
Tips:
- Choose the right peppers: Use medium-sized jalapeños that are firm and have no blemishes. For a milder flavor, remove the seeds and ribs before stuffing.
- Stuff the peppers evenly: Use a small spoon or your fingers to evenly distribute the stuffing inside the jalapeños. Don't overstuff them, or they will burst open during cooking.
- Wrap the peppers in bacon: Cut the bacon strips in half lengthwise and wrap each pepper with one piece of bacon. Make sure the bacon is evenly distributed and covers the pepper completely.
- Bake the peppers until the bacon is crispy and the peppers are tender: This usually takes about 20-25 minutes. Keep an eye on the peppers to make sure they don't burn.
- Serve the peppers immediately: These are best enjoyed hot and fresh out of the oven. You can garnish them with chopped fresh cilantro or parsley, if desired.
Conclusion:
Bacon Cheddar Jalapeño Poppers are a delicious and easy-to-make appetizer that is perfect for any occasion. They are sure to be a hit at your next party or gathering. With their creamy cheddar cheese filling, spicy jalapeño kick, and crispy bacon wrapping, these poppers are sure to satisfy everyone's taste buds. So next time you're looking for a tasty and crowd-pleasing appetizer, give these Bacon Cheddar Jalapeño Poppers a try.
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