Best 4 Bacon Cheddar Ranch Crack Potatoes Recipes
Are you searching for an easy and delectable side dish that will steal the spotlight at your next gathering? Look no further than these irresistible Bacon Cheddar Ranch Crack Potatoes! These bite-sized potato delights combine crispy bacon, melted cheddar, and a tangy ranch dressing, resulting in a symphony of flavors that will tantalize your taste buds. Whether you serve them as an appetizer, side dish, or even as a main course, these crack potatoes will be the star of the show. Get ready to embark on a culinary journey that will leave you craving more!
Let's cook with our recipes!
BACON CHEDDAR RANCH SMASHED POTATOES
These bacon cheddar ranch smashed potatoes make the perfect side dish. How can you go wrong with bacon and cheese?
Provided by Vicky
Categories Side Dish
Time 40m
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees and prepare a baking sheet by greasing with nonstick cooking spray.
- Bring a large pot of water to a boil and boil potatoes until tender, around 10 minutes.
- Place potato halves on prepared baking sheet. Using a fork or potato masher, smash each potato flat.
- In a small bowl, combine butter and ranch dressing mix. Spread the butter mixture over the top of the smashed potatoes.
- Bake potatoes for 15 minutes, the remove from oven and sprinkle cheese and chopped bacon over the top. Place potatoes back into the oven and bake for another 5 minutes.
- Allow to cool slightly before serving. Serve with chopped parsley as a garnish (optional).
Nutrition Facts : Calories 425 kcal, Carbohydrate 39 g, Protein 14 g, Fat 24 g, SaturatedFat 13 g, Cholesterol 59 mg, Sodium 693 mg, Fiber 4 g, Sugar 3 g, ServingSize 1 serving
LOADED BACON, CHEDDAR, AND RANCH POTATOES
Best potatoes you will ever make, guaranteed! This recipe feeds a lot of people. I took it to a potluck and the pan came home licked clean, literally! People were going back for seconds and thirds and disappointed when it was all gone. This is a totally addictive potato recipe, you just can't stop eating them! It's a cinch to toss together and goes great with chicken, beef or pork, heck it would even make your sneakers taste good. Recipe can easily be halved to feed a family of four.
Provided by Barbi
Categories Side Dish Potato Side Dish Recipes Hash Brown Potato Recipes
Time 1h15m
Yield 8
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 13X9-inch baking pan with cooking spray or butter.
- Combine hash browns, sour cream, bacon, ranch mix, and 1 cup Cheddar cheese in a large bowl; stir until well mixed. Spread into baking pan; cover with aluminum foil.
- Bake in the preheated oven for 45 minutes. Remove foil; sprinkle remaining Cheddar cheese evenly across potatoes. Bake until cheese is bubble and lightly browned around the edges, about 15 minutes.
Nutrition Facts : Calories 425.4 calories, Carbohydrate 24.9 g, Cholesterol 74.4 mg, Fat 35.4 g, Fiber 1.7 g, Protein 17.1 g, SaturatedFat 19.1 g, Sodium 802.5 mg, Sugar 0.3 g
CHEDDAR RANCH POTATOES RECIPE BY TASTY
Here's what you need: red potatoes, ranch dressing, garlic powder, paprika, salt, pepper, shredded cheddar cheese, fresh chives
Provided by Merle O'Neal
Categories Snacks
Yield 10 servings
Number Of Ingredients 8
Steps:
- Preheat oven to 400°F (200˚C).
- Slice the potatoes in half, lengthwise, then slice each half lengthwise three times and across four times, to cube.
- Bring a large pot of water to a boil and drop in chopped potatoes, cook 10 minutes.
- Drain potatoes and mix in ranch, garlic powder, paprika, salt, and pepper.
- Transfer to a 9x13-inch (23x33 cm) baking dish.
- Bake for 30-35 minutes, or until nicely browned.
- While still hot, mix in cheddar and chives.
- Allow to cool for 5 minutes.
- Enjoy!
Nutrition Facts : Calories 203 calories, Carbohydrate 26 grams, Fat 8 grams, Fiber 2 grams, Protein 5 grams, Sugar 1 gram
BACON CHEDDAR RANCH STUFFED BAKED POTATOES
I've never had any other twice baked potato as good as these! To save time, I will "bake" my potatoes in the microwave for 20 minutes on high. Feel free to add anything you want to give them your own signature style. I use Sargento's Shredded Chipotle Cheddar when I can find it in the store. Broccoli or bleu cheese might be worth adding too!
Provided by the6-sranch
Categories Potato
Time 40m
Yield 10 serving(s)
Number Of Ingredients 8
Steps:
- Cut each potato in half lengthwise; scoop out the pulp into a large mixing bowl, leaving a thin shell.
- Stir butter into the pulp.
- Stir in all the other ingredients until evenly distributed.
- Spoon into potato shells.
- Place on a baking sheet.
- Bake at 375 degrees for 20 minutes or until heated through.
Nutrition Facts : Calories 485.9, Fat 35.6, SaturatedFat 17.9, Cholesterol 97.5, Sodium 1033.1, Carbohydrate 20.7, Fiber 2.5, Sugar 1.9, Protein 21.1
Tips:
- Use fresh, high-quality ingredients for the best flavor.
- Don't overcrowd the potatoes in the pot; they won't cook evenly.
- Be careful not to overcook the potatoes; they should be tender but still have a little bit of a bite to them.
- Season the potatoes generously with salt and pepper.
- Don't be afraid to experiment with different toppings and variations, such as adding diced jalapeños or crumbled blue cheese.
Conclusion:
Bacon cheddar ranch crack potatoes are an easy and delicious appetizer or side dish that is perfect for any occasion. They are crispy on the outside, fluffy on the inside, and packed with flavor. Plus, they are super easy to make and can be tailored to your own taste preferences. So next time you are looking for a crowd-pleasing dish, give these potatoes a try. You won't be disappointed!
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