SCALLOPS AU GRATIN

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Scallops Au Gratin image

Since scallops will continue to release their cooked juices, drain this liquid before returning scallops to the pan so that your sauce is thicker.

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 17

3 tablespoons all-purpose flour
1 cup 2% milk
1/2 cup heavy whipping cream
1/4 cup white wine
1 teaspoon Dijon mustard
1/4 teaspoon salt
1/4 teaspoon pepper
1-1/2 pounds bay scallops
1/2 cup chopped onion
2 tablespoons butter
1 jar (4-1/2 ounces) sliced mushrooms, drained
1/2 teaspoon dried tarragon
1-1/4 cups shredded Asiago cheese
TOPPING:
1/3 cup dry bread crumbs
2 tablespoons butter, melted
1 tablespoon grated Parmesan cheese

Steps:

  • In a large bowl, combine the flour, milk, cream, wine, mustard, salt and pepper until smooth; set aside. , In a large skillet, saute scallops and onion in butter until scallops are opaque. Remove with a slotted spoon. Add milk mixture to the skillet. Bring to a boil; cook and stir for 2 minutes or until thickened. , Drain scallops. Add the scallops, mushrooms and tarragon to the sauce; heat through. Stir in Asiago cheese until melted. , Divide scallop mixture among four 10-oz. baking dishes. Combine the topping ingredients; sprinkle over scallop mixture. Broil 6 in. from the heat for 1-2 minutes or until golden brown.

Nutrition Facts : Calories 534 calories, Fat 31g fat (18g saturated fat), Cholesterol 150mg cholesterol, Sodium 885mg sodium, Carbohydrate 23g carbohydrate (6g sugars, Fiber 2g fiber), Protein 39g protein.

Ali Ibrahim
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This dish was delicious! The scallops were cooked perfectly and the sauce was amazing. I will definitely be making this again.


Siraz Vi
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I made this dish for a dinner party and it was a huge success! Everyone loved it. The scallops were cooked to perfection and the sauce was rich and flavorful. I highly recommend this recipe.


Mahmoud Aly Mohamed Aly
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This dish was a bit more work than I expected, but it was worth it! The scallops were cooked perfectly and the sauce was amazing. I will definitely be making this again for special occasions.


kate sanni
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I've made this dish several times and it always turns out great! The scallops are always cooked perfectly and the sauce is delicious. I highly recommend this recipe.


michael tuck
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This dish was easy to make and turned out great! The scallops were cooked perfectly and the sauce was flavorful. I will definitely be making this again.


Thedumbkid YT
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I made this dish for my family last night and it was a hit! Everyone loved it. The scallops were cooked perfectly and the sauce was delicious. I will definitely be making this again.


Jr Pugh
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This dish was amazing! I followed the recipe exactly and it turned out perfectly. The scallops were cooked to perfection and the sauce was rich and flavorful. I will definitely be making this again.