Best 2 Bacon Cheese Biscuit Casserole Recipes

Bacon cheese biscuit casserole is a crowd-pleasing breakfast dish that is perfect for any occasion, whether it's a family brunch or a holiday gathering. This delectable casserole combines the classic flavors of bacon, cheese, and biscuits in a hearty and satisfying way. With its crispy, cheesy topping and fluffy biscuit base, this casserole is sure to be a hit with people of all ages.

Here are our top 2 tried and tested recipes!

BACON EGG AND CHEESE BISCUIT CASSEROLE

Bacon Egg and Cheese Biscuit Casserole image

Make and share this Bacon Egg and Cheese Biscuit Casserole recipe from Food.com.

Provided by kitchen_mom

Categories Breakfast

Time 26m

Yield 12 serving(s)

Number Of Ingredients 9

Ingredients

3 cups all-purpose flour
4 teaspoons baking powder
2 tablespoons sugar
1 teaspoon salt
1/2 cup butter
1 cup milk
3 eggs
1/2-1 lb bacon (or sausage)
1 cup shredded cheddar cheese

Steps:

Heat oven to 425.
Start frying bacon or sausage.
Combine first 5 ingredients, then cut in butter.
Make a well in the center and pour in milk. Stir until well combined and moist.
Turn dough out onto floured surface and knead until dough holds together well and is pliable. Press into bottom of a greased 9 x 13 pan.
Beat the eggs with a splash of milk and pour over biscuit crust.
Sprinkle crumbled bacon or sausage over the egg mixture and top with cheese.
Bake for 16 - 20 minutes, or until egg is cooked through.

BACON & CHEESE BISCUIT CASSEROLE

Bacon & Cheese Biscuit Casserole image

I found this recipe on Pillsbury.com and revised it. Even my picky 9-yr old son liked it fairly well and my husband and I loved it! You can vary the add-ins to your taste or try it different ways. You could use sausage or ham instead of bacon, add mushrooms, etc. You could also top with a white gravy. This would be really good served with a fresh fruit salad!

Provided by Carrie in Greenville

Categories Breakfast

Time 50m

Yield 4-5 serving(s)

Number Of Ingredients 9

Ingredients

1/2 onion, chopped
1/2 orange bell pepper, chopped (red or yellow would be good also)
2 tablespoons butter
3 eggs
3 tablespoons milk
1 cup shredded Mexican blend cheese (cheddar, monterey jack, etc.)
1 package Ready Crisp bacon, cut into 1/2-inch pieces (or regular fried bacon)
salt & pepper
1 (12 ounce) package Pillsbury Grands refrigerated buttermilk biscuits

Steps:

Preheat oven to 350 degrees farenheit.
Saute chopped onion and bell pepper in butter. Set aside to cool at least 10 minutes.
In large mixing bowl, mix together eggs, milk, cheese, bacon, and salt & pepper. Stir in cooled onion & bell peppers. (Don't stir hot vegies into egg mixture lest it start cooking the eggs.)
Open and separate biscuits. Cut each biscuit into 8 pieces.
Stir biscuit pieces into egg mixture.
Spread into sprayed casserole dish and bake for 30 minutes or until nicely browned and biscuit pieces are done. Use a fork to slightly pry apart the biscuit pieces to make sure the biscuits are not still doughy.
Serve and enjoy!

Nutrition Facts : Calories 519, Fat 31.3, SaturatedFat 14.2, Cholesterol 210.1, Sodium 1413.8, Carbohydrate 42.4, Fiber 1.7, Sugar 9.3, Protein 17.9

Tips:

Use fresh, high-quality ingredients. This will make a big difference in the flavor of your casserole.
Don't overcook the bacon. It should be cooked until it is crispy but not burnt.
Use a sharp cheddar cheese. This will give your casserole a more浓郁的味道.
Don't overcrowd the casserole dish. This will prevent the casserole from cooking evenly.
Bake the casserole until it is golden brown and bubbly. This will ensure that it is cooked through.

Conclusion:

Bacon cheese biscuit casserole is a delicious and easy-to-make dish that is perfect for breakfast, lunch, or dinner. It is also a great way to use up leftover biscuits. With just a few simple ingredients, you can create a hearty and satisfying meal that the whole family will enjoy.