Best 2 Bacon Cheese Potatoes Slow Cooked Recipes

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When it comes to comfort food, few dishes can beat the classic combination of bacon, cheese, and potatoes. Slow cooking these ingredients together results in a mouthwatering, hearty meal that is perfect for a cold winter day or a busy weeknight. The slow cooker does all the work, so you can relax and enjoy the delicious aromas as your kitchen fills with the smell of savory bacon, melted cheese, and tender potatoes. Whether you're looking for a simple side dish or a main course that will satisfy the whole family, this bacon cheese potatoes slow cooked recipe is sure to be a hit.

Here are our top 2 tried and tested recipes!

BACON CHEESE POTATOES (SLOW COOKED) RECIPE - (4.4/5)



Bacon Cheese Potatoes (Slow Cooked) Recipe - (4.4/5) image

Provided by Pattywak

Number Of Ingredients 7

1/4 pound bacon, diced
2 medium onions, thinly sliced
4 medium potatoes, thinly sliced
1/2 pound cheddar cheese, thinly sliced
salt and pepper
butter
Green Onions (optional)

Steps:

  • Line crockpot with foil, leaving enough to cover the potatoes when finished. Layer half each of the bacon, onions, potatoes and cheese in Crock Pot. Season to taste and dot with butter. Repeat layers of bacon, onions, potatoes and cheese. Dot with butter. Cover with remaining foil. Cover and cook on low for 10 to 12 hours. Notes: Make this recipe bigger if you are expecting company. Great to serve for a brunch!

SLOW-COOKED BACON CHEESE POTATOES



Slow-Cooked Bacon Cheese Potatoes image

Make and share this Slow-Cooked Bacon Cheese Potatoes recipe from Food.com.

Provided by Anonymous

Categories     One Dish Meal

Time 20m

Yield 4 serving(s)

Number Of Ingredients 7

200 g bacon, diced
2 medium onions, thinly sliced
4 medium potatoes, thinly sliced
225 g cheddar cheese, thinly sliced
salt and pepper
butter
spring onion (optional)

Steps:

  • Line slow cooker with tinfoil, leaving enough to cover the potatoes when finished.
  • Layer half each of the bacon, onions, potatoes and cheese. Season to taste and dot with butter.
  • Repeat layers of bacon, onions, potatoes and cheese. Dot with butter.
  • Cover with remaining foil.
  • Cover and cook on low for 10-12 hours.

Tips:

  • To save time, you can use pre-cooked bacon or frozen diced potatoes.
  • If you don't have a slow cooker, you can cook the potatoes and bacon in a skillet over medium heat until the potatoes are tender and the bacon is crispy.
  • For a cheesy sauce, add 1 cup of shredded cheddar cheese to the slow cooker along with the potatoes, bacon, and cream of celery soup.
  • Serve the bacon cheese potatoes with your favorite sides, such as chicken, fish, or vegetables.
  • These potatoes are also great for a potluck or party.

Conclusion:

Slow cooker bacon cheese potatoes are an easy and delicious side dish that can be enjoyed by people of all ages. With just a few simple ingredients, you can create a dish that is both flavorful and satisfying. So next time you're looking for a quick and easy meal, give this recipe a try.

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