Best 2 Bacon Cheese Stuffed Shells Recipes

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Are you craving a delectable and flavorful dish that combines the richness of bacon, the creaminess of cheese, and the comforting texture of pasta shells? Look no further than bacon cheese stuffed shells! This classic Italian-American dish is a symphony of flavors and textures, sure to delight your taste buds and leave you wanting more. With a crispy bacon exterior, a gooey cheese filling, and a tender pasta shell, this recipe is a guaranteed crowd-pleaser. Whether you're hosting a casual family dinner or a special occasion gathering, bacon cheese stuffed shells are a dish that is sure to impress your guests and create lasting memories around the dinner table. So, gather your ingredients, fire up your oven, and prepare to embark on a culinary journey that will tantalize your taste buds and leave you craving for more.

Here are our top 2 tried and tested recipes!

CHEESE AND BACON-STUFFED PASTA SHELLS



Cheese and Bacon-Stuffed Pasta Shells image

A yummy winter warmer! This dish is great served with a crisp green salad and garlic bread.

Provided by Patches

Categories     World Cuisine Recipes     European     Italian

Time 1h

Yield 4

Number Of Ingredients 12

1 (8 ounce) package jumbo pasta shells
1 tablespoon olive oil
4 slices smoked bacon, chopped
1 small onion, chopped
1 clove garlic, minced
1 cup fresh bread crumbs
1 (8 ounce) package cream cheese, softened
¼ cup chopped fresh parsley
ground black pepper to taste
3 cups tomato puree
1 teaspoon chopped fresh rosemary
5 ounces fresh Buffalo mozzarella

Steps:

  • Preheat oven to 400 degrees F (200 degrees C).
  • Bring a large pot of lightly salted water to a boil. Add the pasta and cook until al dente, about 8 minutes. Drain, and cool.
  • Heat olive oil in a skillet over medium heat. Cook the bacon, onion, and garlic until bacon starts to crisp and onion and garlic have softened, about 5 minutes. Remove from heat and drain.
  • Mix the bread crumbs, cream cheese, parsley, and the bacon mixture in a large bowl; season with pepper to taste.
  • Pour the tomato puree into a large, shallow casserole dish; stir in the rosemary.
  • Spoon the bacon and breadcrumb mixture equally into the pasta shells. Arrange the stuffed shells in the casserole dish. Coarsely chop the mozzarella and scatter over the pasta shells. Bake in preheated oven until cheese is melted and sauce bubbles, about 30 minutes.

Nutrition Facts : Calories 684.5 calories, Carbohydrate 64.2 g, Cholesterol 99.6 mg, Fat 35.6 g, Fiber 4.1 g, Protein 25.5 g, SaturatedFat 19.4 g, Sodium 557.9 mg, Sugar 6.7 g

BACON-CHEESE STUFFED SHELLS



Bacon-Cheese Stuffed Shells image

"I make these rich shells for parties or for friends- and I always get rave reviews! It will surely please anyone and even have them asking for the recipe." -Bekie Anderson, Austin, Texas

Provided by Taste of Home

Categories     Dinner

Time 1h25m

Yield 12 servings.

Number Of Ingredients 19

24 uncooked jumbo pasta shells
1 cup chopped fresh mushrooms
1 cup finely chopped onion
1 tablespoon plus 1/4 cup butter, divided
1-1/2 cups ricotta cheese
1 package (8 ounces) cream cheese, softened, divided
1-1/2 cups shredded Asiago cheese, divided
1 cup shredded Parmesan cheese
1 cup crumbled cooked bacon
2 tablespoons minced fresh parsley, divided
1/2 teaspoon garlic salt
1/2 teaspoon ground nutmeg
1/4 teaspoon pepper
2 tablespoons all-purpose flour
2 cups heavy whipping cream
1/2 cup chicken broth
1/2 cup 2% milk
2 cups shredded Romano cheese
1-1/2 cups shredded part-skim mozzarella cheese

Steps:

  • Cook pasta according to package directions. , Meanwhile, in a large skillet, saute mushrooms and onion in 1 tablespoon butter until tender., In a large bowl, beat ricotta and 4 ounces cream cheese until blended. Stir in 1/2 cup Asiago cheese, Parmesan cheese, bacon, 1 tablespoon parsley, garlic salt, nutmeg, pepper and mushroom mixture. Spoon into shells; place in a greased 13x9-in. baking dish., Preheat oven to 350°. In a large saucepan, melt remaining butter. Stir in flour until smooth; gradually add cream, broth and milk. Bring to a boil; cook and stir 1-2 minutes or until thickened. Stir in Romano cheese and the remaining cream cheese, Asiago and parsley. , Pour over shells. Sprinkle with mozzarella cheese. Cover and bake 30 minutes. Uncover; bake 10-15 minutes longer or until bubbly.

Nutrition Facts : Calories 554 calories, Fat 42g fat (26g saturated fat), Cholesterol 139mg cholesterol, Sodium 975mg sodium, Carbohydrate 21g carbohydrate (4g sugars, Fiber 1g fiber), Protein 26g protein.

Tips for Making the Best Bacon Cheese Stuffed Jalapeños

  • Choose fresh, firm jalapeños. Avoid any peppers that are bruised or have blemishes.
  • Wear gloves when handling jalapeños, as the capsaicin oil can irritate your skin.
  • Cut the jalapeños in half lengthwise and carefully remove the seeds and ribs. This will help to reduce the heat of the peppers.
  • Use a sharp knife to make clean cuts. This will help to prevent the jalapeños from tearing.
  • Stuff the jalapeños with a generous amount of your favorite fillings. Be sure to pack the filling in tightly so that it doesn't fall out during cooking.
  • Bake the jalapeños at a high temperature until they are golden brown and bubbly. This will help to create a crispy crust and melted cheese.
  • Serve the jalapeños immediately with your favorite dipping sauce.

Conclusion

Bacon cheese stuffed jalapeños are a delicious and easy appetizer that is perfect for any occasion. With a few simple tips, you can make sure that your jalapeños are perfectly cooked and bursting with flavor. So next time you're looking for a crowd-pleasing snack, give bacon cheese stuffed jalapeños a try!

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