YELLOW SQUASH PATTIES
This is a good recipe for squash that has been cooked and you don't know what else to do with it. My family just love them.
Provided by Nana in Texas
Categories Vegetable
Time 30m
Yield 12 patties
Number Of Ingredients 9
Steps:
- In a bowl, add the squash, onion, egg and seasonings.
- Mix in the flour alittle at a time, stir until thick enough to drop by spoonfuls.
- In a fry pan, heat oil till hot about 350.
- Fry till lightly brown on both sides, remove and drain on a paper towel.
- Serve warm.
Nutrition Facts : Calories 42.1, Fat 0.6, SaturatedFat 0.1, Cholesterol 17.6, Sodium 205.2, Carbohydrate 7.7, Fiber 0.6, Sugar 1.1, Protein 1.7
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Daniyal Ali
[email protected]These patties were a bit greasy for my liking. I think I'll try baking them next time instead of frying them.
Prashan Grg
[email protected]I followed the recipe exactly, but my patties fell apart when I tried to flip them. I think I'll try using a little less milk next time.
MD BOT
[email protected]These patties were a bit too bland for my taste. I think I'll add some more spices next time.
Repon King
[email protected]I'm so glad I found this recipe! These patties are a great way to get my kids to eat their vegetables. They love the crispy exterior and the tender, flavorful interior.
selangene maatla
[email protected]I added some chopped bacon to my patties and they were even better! I also served them with a dollop of sour cream and they were amazing.
saeedomar ahmadi
[email protected]These patties were a great way to use up some leftover yellow squash. They were easy to make and very tasty. I served them with a side of roasted potatoes and they were a hit with my family.
cindy johnson
[email protected]I was pleasantly surprised by how much I enjoyed these patties. I'm not usually a fan of yellow squash, but these patties were so delicious. I will definitely be making them again.
Kareem Randall
[email protected]These patties were amazing! I loved the crispy exterior and the tender, flavorful interior. I will definitely be making these again.
lyly elmancy
[email protected]Overall, I thought these patties were pretty good. They're a great way to use up leftover yellow squash, and they're a healthy and delicious side dish.
Adesanya Adedamola
[email protected]These patties were a bit greasy for my liking. I think I'll try baking them next time instead of frying them.
John Selby
[email protected]I followed the recipe exactly, but my patties fell apart when I tried to flip them. I think I'll try using a little less milk next time.
D3A7H57R0K3
[email protected]These patties were a little too bland for my taste. I think I'll add some more spices next time.
Dan Magnuson
[email protected]I'm not a big fan of yellow squash, but I really enjoyed these patties. They were crispy on the outside and tender on the inside, and the flavor was spot-on.
Hina Aqib
[email protected]I added a bit of chopped onion and garlic to my patties and they were even more flavorful. I also served them with a dollop of sour cream and they were amazing!
Bahadur Pathan
[email protected]These patties are so versatile. I've served them as a side dish, a main course, and even as an appetizer. They're always a hit.
Denon Robinson
[email protected]I love that these patties are healthy and delicious. They're a great way to get my kids to eat their vegetables.
Mustaphar Ally
[email protected]I've made these patties several times now and they're always a crowd-pleaser. They're so easy to make and they're a great way to use up leftover yellow squash.
Rawzatullah Zaheer
[email protected]These yellow squash patties were a hit at my last potluck! I made a double batch and they disappeared quickly.