Best 3 Bacon Cheeseburger Puffs Recipes
Bacon cheeseburger puffs are a delicious and easy-to-make appetizer or snack. They are perfect for parties, potlucks, or game days. These bite-sized treats are made with a crispy wonton wrapper filled with ground beef, bacon, cheese, and your favorite burger toppings. They can be baked or fried until golden brown and served with your favorite dipping sauce. With just a few simple ingredients, you can create a delicious and satisfying snack that everyone will love.
Let's cook with our recipes!
BACON CHEESEBURGER PUFFS
These are slightly similar to the sausage balls made with bisquick and shredded cheese. I even like them cold. They can be frozen. Recipe came from plainchicken.com. Great appetizer or tailgate snack. I will try adding jarred jalapenos or cooked onion next time.
Provided by barbacious
Categories High Protein
Time 20m
Yield 24 puffs, 6 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 400 degrees.
- Cook and crumble ground beef.
- In a bowl, combine bisquick bacon and cheese.
- Stir in cooked beef.
- Add buttermilk and stir in with a fork until just moistened.
- Shape into 1 1/2 inch ball. It will be a bit sticky.
- Place 2 inches apart on ungreased baking sheet.
- Bake 12-15 minutes until puffed and golden brown.
- Cool on wire racks.
- Puffs may be frozen. Reheat at 400 degrees 7-9 minutes. They do not need to thaw first.
Nutrition Facts : Calories 300.9, Fat 16.6, SaturatedFat 5.5, Cholesterol 42.5, Sodium 692, Carbohydrate 21.2, Fiber 0.7, Sugar 4.5, Protein 15.3
BACON CHEESEBURGER PUFFS
These can be made before leaving home, wrapped in foil, and reheated for a few minutes before serving. (Someone always asks for the recipe.)
Provided by Linda Edwards
Categories Meat Appetizers
Time 35m
Number Of Ingredients 5
Steps:
- 1. Preheat oven to 400 degrees.
- 2. In a skillet, cook and crumble ground beef until no longer pink; drain. In a bowl, combine biscuit mix, bacon and cheese; stir in cooked beef. Add buttermilk and toss with a fork until just moistened. Shape into 1to 1-1/2 inch balls. Place 2 inches apart on an un-greased baking sheet.
- 3. Bake for 12-15 minutes or until puffed and golden brown. Cool on wire racks.
- 4. Baked puffs may be frozen; reheat at 400 degrees F for 7-9 minutes or until heated through (they do not need to thawed first).
BACON CHEESEBURGER PUFFS
Steps:
- 1. Preheat oven to 400 degrees.
- 2. In a skillet, cook and crumble ground beef until no longer pink; drain. In a bowl, combine biscuit mix, bacon and cheese; stir in cooked beef. Add buttermilk and toss with a fork until just moistened. Shape into 1-1/2-in. balls. (I used a medium cookie scoop) Place 2 inches apart on ungreased baking sheets.
- 3. Bake for 12-15 minutes or until puffed and golden brown. Cool on wire racks.
- 4. Baked puffs may be frozen; reheat at 400 degrees F for 7-9 minutes or until heated through (they do not need to thawed first).
Tips:
- Use a muffin tin with at least 12 cups to ensure that the bacon cheeseburger puffs have enough space to rise and cook evenly.
- If you don't have a muffin tin, you can use a baking sheet lined with parchment paper. Just be sure to space the bacon cheeseburger puffs out evenly so that they don't touch each other.
- Be careful not to overmix the batter. Overmixing will make the bacon cheeseburger puffs tough.
- For a cheesier bacon cheeseburger puff, use a combination of cheddar and mozzarella cheese.
- If you don't have any bacon on hand, you can substitute cooked ground beef or turkey.
- Serve the bacon cheeseburger puffs warm with your favorite dipping sauce, such as ketchup, mustard, or ranch dressing.
Conclusion:
Bacon cheeseburger puffs are a delicious and easy-to-make appetizer or snack that are perfect for any occasion. They're also a great way to use up leftover bacon and cheese. With just a few simple ingredients, you can have a batch of bacon cheeseburger puffs ready to enjoy in no time. So next time you're looking for a tasty and satisfying snack, give bacon cheeseburger puffs a try!
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