Best 2 Bacon Colby Lasagna Recipes
Bacon colby lasagna is a delicious and hearty dish that is perfect for a family meal or potluck. With its layers of pasta, cheese, and bacon, it is sure to be a hit with everyone. The best recipe for bacon colby lasagna is one that uses fresh ingredients and is made with care. When choosing a recipe, there are a few things to keep in mind. First, the type of pasta used. Lasagna noodles are typically used, but you can also use a different type of pasta, such as penne or ziti. Second, the type of cheese used. Colby cheese is a good choice, but you can also use a different type of cheese, such as mozzarella or ricotta. Finally, the type of bacon used. You can use regular bacon, or you can use a different type of bacon, such as turkey bacon or pancetta.
Check out the recipes below so you can choose the best recipe for yourself!
BACON-COLBY LASAGNA
With both bacon and ground beef, this hearty dish is a real crowd-pleaser. The recipe came from my grandmother, now in her 80s. I've learned so much from helping her in the kitchen. -Cathy McCartney, Davenport, Iowa
Provided by Taste of Home
Categories Dinner
Time 1h15m
Yield 2 lasagnas (12 servings each).
Number Of Ingredients 9
Steps:
- Preheat oven to 350°. Cook noodles according to package directions for al dente; drain., In a 6-qt. stockpot, cook beef and onions over medium-high heat until beef is no longer pink, breaking up beef into crumbles, 10-12 minutes; drain. Stir in bacon, tomato sauce, tomatoes, sugar and salt; heat through., Spread 1 cup sauce into each of two greased 13x9-in. baking dishes. Layer each with four noodles, overlapping as needed, 1-2/3 cups sauce and 1-1/3 cups cheese. Repeat layers twice., Bake, covered, 40 minutes. Uncover; bake until bubbly, 5-10 minutes longer. Let stand 15 minutes before serving., Freeze option: Cool unbaked lasagnas; cover and freeze. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 350°. Bake the lasagna as directed, increasing time as necessary to heat through and for a thermometer inserted in center to read 165°.
Nutrition Facts : Calories 357 calories, Fat 18g fat (11g saturated fat), Cholesterol 67mg cholesterol, Sodium 744mg sodium, Carbohydrate 25g carbohydrate (4g sugars, Fiber 2g fiber), Protein 23g protein.
BACON-COLBY LASAGNA
This is a delicious lasagna that I make when I have a large crowd to feed. They always ask me for the recipe. It is from Taste of Home.
Provided by CookingONTheSide
Categories One Dish Meal
Time 1h5m
Yield 1 casseroles, 12 serving(s)
Number Of Ingredients 9
Steps:
- In a Dutch oven, cook beef and onions over medium heat until meat is no longer pink; drain.
- Stir in the bacon, tomato sauce, tomatoes, sugar and salt; cook until heated through.
- Spread 1/2 cup meat sauce in a greased 13-inch x 9-inch x 2-inch baking dish. Layer four noodles, some of the meat sauce and some of the cheese in dish. Repeat layers twice.
- Cover and bake at 350 degrees for 40 minutes.
- Uncover; bake 5-10 minutes longer or until bubbly. Let stand 15 minutes before cutting.
Nutrition Facts : Calories 515.8, Fat 35.3, SaturatedFat 15.6, Cholesterol 87.2, Sodium 927.4, Carbohydrate 25, Fiber 1.9, Sugar 4.8, Protein 24.2
Tips:
- When choosing ground beef, opt for a leaner variety to reduce the amount of grease in the lasagna.
- Be sure to brown the ground beef and sausage thoroughly before adding it to the lasagna. This will help to develop the flavor and prevent the meat from becoming dry.
- Don't be afraid to experiment with different types of cheese. A combination of mozzarella, ricotta, and Parmesan is a classic, but you can also try using other cheeses like cheddar, Gouda, or Asiago.
- If you're short on time, you can use no-boil lasagna noodles. However, if you have the time, boiling the noodles for a few minutes before assembling the lasagna will help to prevent them from becoming too chewy.
- Be sure to cover the lasagna with foil when baking it. This will help to prevent the top from becoming too brown and crispy.
- Let the lasagna cool for at least 15 minutes before slicing and serving. This will help it to set and make it easier to cut.
Conclusion:
Bacon Colby Lasagna is a delicious and hearty dish that is perfect for a special occasion or a weeknight meal. With its layers of pasta, cheese, meat, and sauce, this lasagna is sure to please everyone at the table. So next time you're looking for a new lasagna recipe, give this one a try!
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