Save time and use leftover rice from a previous meal in this Japanese-style favorite, Teriyaki Chicken with Rice Salad, that's equal parts sweet and savory.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken Chicken Breast Recipes
Number Of Ingredients 9
Steps:
- In a small saucepan, combine soy sauce, honey, 1 tablespoon rice vinegar, and garlic; bring to a boil and reduce by half. Toss together rice and cucumber; dress with remaining 5 tablespoons rice vinegar and sesame oil; season with salt. Grill chicken, brushing with soy glaze and turning often. Serve chicken with rice salad.
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Brianna Hankins
[email protected]This dish was a bit too spicy for my taste, but my husband loved it. I think I would use less chili powder next time.
paul january
[email protected]I'm not a big fan of chicken, but this recipe changed my mind. The chicken was so tender and juicy, and the teriyaki sauce was amazing. I will definitely be making this again.
Antonio Burgess
[email protected]This recipe was easy to follow and the results were delicious! The chicken was tender and flavorful, and the salad was light and refreshing. I would definitely recommend this recipe to others.
Rehan Moh
[email protected]I made this recipe for a potluck and it was a huge success! Everyone loved the chicken and the salad. I will definitely be making this again.
Kashim Abakar
[email protected]This dish was a bit too sweet for my taste, but my kids loved it. I think I would use less teriyaki sauce next time.
Omarr Hale
[email protected]I'm not a big fan of teriyaki sauce, but this recipe changed my mind. The chicken was so tender and juicy, and the sauce was just the right amount of sweet and savory. I will definitely be making this again.
samiullah noori
[email protected]This recipe was a bit time-consuming, but it was worth it. The chicken was so tender and flavorful, and the salad was delicious. I will definitely be making this again.
Krishna Bk
[email protected]This dish was a bit too spicy for my taste, but my husband loved it. I think I would use less chili powder next time.
keyleb desantiago
[email protected]I'm not a big fan of chicken, but this recipe changed my mind. The chicken was so tender and juicy, and the teriyaki sauce was amazing. I will definitely be making this again.
Cathleen Dupreez
[email protected]This recipe was easy to follow and the results were delicious! The chicken was tender and flavorful, and the salad was light and refreshing. I would definitely recommend this recipe to others.
Eleanor Ramos
[email protected]I made this recipe for a potluck and it was a huge success! Everyone loved the chicken and the salad. I will definitely be making this again.
Shajeel Shah
[email protected]This dish was a bit too sweet for my taste, but my kids loved it. I think I would use less teriyaki sauce next time.
Rezaul Hoke
[email protected]I'm not a big fan of teriyaki sauce, but this recipe changed my mind. The chicken was so tender and juicy, and the sauce was just the right amount of sweet and savory. I will definitely be making this again.
Muhammad Ahmad Mustafa
[email protected]This recipe was easy to follow and the results were amazing! The chicken was so tender and flavorful, and the salad was the perfect accompaniment. I will definitely be making this again.
OLISHI9 OFFICIAL
[email protected]I made this dish last night and it was delicious! The chicken was cooked perfectly and the teriyaki sauce was amazing. I will definitely be making this again.
Mughira Mohsin
[email protected]This teriyaki chicken with rice salad was a hit with my family! The chicken was tender and flavorful, and the salad was light and refreshing. I will definitely be making this again.