Best 4 Bacon Corn Salsa And Chicken Roll Up Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

"Bacon corn salsa and chicken roll up" is the exciting dish that combines the savory taste of bacon, the sweetness of corn salsa, and the juicy texture of chicken, all wrapped up in a tortilla. This flavorful dish is not only delicious but also versatile, as it can be served as an appetizer, a main course, or even a snack. Whether you're looking for a quick and easy meal or a dish to impress your guests, this recipe is sure to satisfy your cravings.

Check out the recipes below so you can choose the best recipe for yourself!

CHICKEN & BACON ROLL-UPS



Chicken & Bacon Roll-Ups image

My children like these so much that they ask for them every day for lunch during the summer. Whenever I have leftover chicken or turkey breast, this is a delicious way to use it up. -Patricia Nieh, Portola Valley, California

Provided by Taste of Home

Categories     Appetizers

Time 20m

Yield 4 dozen.

Number Of Ingredients 5

1 can (9-3/4 ounces) chunk white chicken, drained
1 carton (8 ounces) spreadable garden vegetable cream cheese
1 cup salsa, divided
4 pieces ready-to-serve fully cooked bacon, crumbled
6 flour tortillas (8 inches), room temperature

Steps:

  • Mix chicken, cream cheese, 1/2 cup salsa and bacon; spread over tortillas. Roll up tightly; wrap in plastic. Refrigerate at least 1 hour. Just before serving, unwrap and cut tortillas into 1-in. slices. Serve with remaining salsa.

Nutrition Facts : Calories 43 calories, Fat 2g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 100mg sodium, Carbohydrate 4g carbohydrate (0 sugars, Fiber 0 fiber), Protein 3g protein.

QUICK CHICKEN AND CORN WRAPS



Quick Chicken and Corn Wraps image

"My girls like these tortilla roll-ups very much - they'll ask for them practically every week!" says Sue Seymour of Valatie, New York. Tender chicken combines with canned corn and salsa for a fast-to-fix main dish.

Provided by Taste of Home

Categories     Dinner

Time 15m

Yield 4 servings.

Number Of Ingredients 5

2 cups cubed cooked chicken breast
1 can (11 ounces) whole kernel corn, drained
1 cup salsa
1 cup shredded cheddar cheese
8 flour tortillas (6 inches), warmed

Steps:

  • In a large saucepan, combine the chicken, corn and salsa. Cook over medium heat until heated through. , Sprinkle cheese over tortillas. Place about 1/2 cup chicken mixture down the center of each tortilla; roll up. Secure with toothpicks.

Nutrition Facts : Calories 374 calories, Fat 8g fat (0 saturated fat), Cholesterol 61mg cholesterol, Sodium 1088mg sodium, Carbohydrate 50g carbohydrate (0 sugars, Fiber 3g fiber), Protein 26g protein.

BACON CHICKEN ROLL-UPS



Bacon Chicken Roll-Ups image

I get many requests for these. I love it because it's so simple, but looks like I spent the whole day preparing it. -Sandi Guettler, Bay City, Michigan

Provided by Taste of Home

Categories     Dinner

Time 55m

Yield 6 servings.

Number Of Ingredients 5

12 bacon strips
6 boneless skinless chicken breast halves (4 ounces each)
1 package (8 ounces) cream cheese, softened
1 medium sweet onion, halved and cut into slices
Dash salt and pepper

Steps:

  • Preheat oven to 350°. In a large skillet, cook bacon over medium heat until cooked but not crisp. Remove to paper towels to drain., Meanwhile, flatten chicken to 1/8-in. thickness. Spread cream cheese down the center of each chicken breast; top with onion. Roll up from a long side; tuck ends in. Sprinkle with salt and pepper. Wrap two bacon strips around each piece of chicken; secure with toothpicks., Place in a greased 13x9-in. baking dish. Bake until a thermometer reads 165°, 35-40 minutes. Discard toothpicks.

Nutrition Facts :

BACON ROLL-UPS



Bacon Roll-Ups image

Provided by Food Network Kitchen

Categories     appetizer

Time 35m

Yield 20 - 24 apps

Number Of Ingredients 6

1/2 pound bacon (approximately 10 slices)
8 ounces cream cheese, softened
2 scallions, thinly sliced
Freshly ground black pepper
5 slices white bread
Toothpicks

Steps:

  • Slice bacon in half to form twenty strips. In a small bowl combine softened cream cheese with sliced scallions and pepper. Remove crusts from bread. Line up 4 slices of bacon, slightly overlapping to form a square. Using a rolling pin, flatten the bread. Place the bread slice on top of the bacon. Spread the bread with the cream cheese mixture. Roll up bread and bacon as you would a rug. Secure with 4-5 toothpicks about an inch apart. Assemble remaining roll ups and place on baking sheet. Freeze until firm. Slice rollups into 4-5 pieces each secured with toothpick. Either refrigerate or freeze until ready for use. Preheat oven to 425 degrees. Place roll-ups on broiler pan so that fat collects in bottom pan. Bake until crisp, about 20-30 minutes.

Tips:

  • Use fresh ingredients for the best flavor.
  • If you don't have a grill, you can cook the chicken in a skillet over medium heat.
  • Be sure to cook the chicken until it is cooked through, but not overcooked.
  • If you want a spicier salsa, add more jalapeño pepper.
  • Serve the chicken roll-ups with your favorite dipping sauce.

Conclusion:

Bacon Corn Salsa and Chicken Roll-Ups are a delicious and easy-to-make appetizer or main course. They are perfect for a party or a weeknight dinner. The combination of bacon, corn, salsa, and chicken is sure to please everyone. So next time you are looking for a new recipe to try, give Bacon Corn Salsa and Chicken Roll-Ups a try. You won't be disappointed.

Related Topics