GREEN CHILE-TURKEY ENCHILADAS
Turn leftover turkey into a Mexican fiesta! These enchiladas can be assembled in 15 minutes before baking.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 55m
Yield 8
Number Of Ingredients 8
Steps:
- Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. In large bowl, mix dip and flour. Stir in turkey, 1 cup of the cheese and the chiles.
- Spread about 2 tablespoons enchilada sauce over bottom of baking dish. Spread 1 to 2 teaspoons enchilada sauce over each tortilla; top each with about 1/3 cup turkey mixture. Roll up each tortilla and place seam side down in baking dish. Top with remaining enchilada sauce.
- Cover with foil; bake 25 minutes. Sprinkle with remaining 1 cup cheese. Bake uncovered about 15 minutes longer or until thoroughly heated and cheese is melted. Garnish with tomatoes, avocado and lettuce.
Nutrition Facts : Calories 380, Carbohydrate 27 g, Cholesterol 65 mg, Fat 2 1/2, Fiber 0 g, Protein 21 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 930 mg, Sugar 2 g, TransFat 0 g
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Jaydan North
[email protected]These enchiladas were amazing! The green chile sauce was flavorful and the turkey filling was moist and tender. I will definitely be making this recipe again.
Mohamed Hosafi
[email protected]I thought these enchiladas were just okay. The green chile sauce was a bit bland, and the turkey filling was dry. I would not make these again.
KING BUX BALOCH
[email protected]I'm not a huge fan of turkey, but these enchiladas were surprisingly good. The green chile sauce was creamy and flavorful, and the turkey was well-seasoned. I would definitely make these again.
Naejam Orecul
[email protected]I used a rotisserie chicken instead of turkey, and it worked out perfectly. The green chile sauce was flavorful, and the enchiladas were cheesy and flavorful.
Justin barnett
[email protected]These enchiladas were a bit too spicy for me, but my husband loved them. He said the green chile sauce was flavorful and the turkey filling was moist and tender. I would make these again, but I would use a milder green chile sauce.
mrsadboy gaming
[email protected]I'm not a fan of enchiladas, but I thought I would give this recipe a try. I was pleasantly surprised! The green chile sauce was flavorful and the turkey filling was moist and tender. I would definitely make these again.
chantelle van der merwe
[email protected]These enchiladas were easy to make and turned out great. The green chile sauce was creamy and flavorful, and the turkey filling was moist and tender. I would definitely make these again.
Don Fow
[email protected]These enchiladas were a great way to use up leftover turkey. The green chile sauce was flavorful and the turkey filling was moist and tender. I will definitely be making this recipe again.
Amar Mansoor
[email protected]I love this recipe! The green chile sauce is so creamy and flavorful, and the turkey filling is moist and tender. I always make a double batch so I have leftovers for lunch the next day.
Regina Nat
[email protected]These enchiladas were a bit bland for my taste. The green chile sauce was not very flavorful, and the turkey filling was dry. I would not make these again.
Paty Benavides
[email protected]These enchiladas were easy to make and turned out great. I used ground chicken instead of turkey, and it worked out well. The green chile sauce was flavorful, and the enchiladas were cheesy and flavorful.
Mohammad Tuhin
[email protected]These enchiladas were a bit too spicy for me, but my husband loved them. He said the green chile sauce was flavorful and the turkey filling was moist and tender. I would make these again, but I would use a milder green chile sauce.
Moezam Majeed
[email protected]I've made these enchiladas several times now, and they are always a crowd-pleaser. The green chile sauce is the perfect balance of spicy and flavorful, and the turkey filling is always moist and tender. I highly recommend this recipe.
Malik Ghayas
[email protected]These enchiladas were easy to make and turned out great. I used a rotisserie chicken instead of turkey, and it worked out perfectly. The green chile sauce was delicious, and the enchiladas were cheesy and flavorful.
Gracie Avila
[email protected]I'm not a huge fan of turkey, but these enchiladas were surprisingly good. The green chile sauce was creamy and flavorful, and the turkey was well-seasoned. I would definitely make these again.
Katherine Rojas
[email protected]These enchiladas were a hit with my family! The green chile sauce was flavorful and slightly spicy, and the turkey filling was moist and tender. I will definitely be making this recipe again.