Best 2 Bacon Fat Flour Tortillas Recipes
Get ready to embark on a culinary adventure with our comprehensive guide to crafting delectable bacon fat flour tortillas! This article will unveil the secrets to creating perfectly tender, flavorful, and versatile tortillas using the rich and savory goodness of bacon fat. Whether you're a seasoned tortilla maker or a novice in the kitchen, our step-by-step instructions and expert tips will guide you through the process of transforming simple ingredients into mouthwatering tortillas that will elevate your meals to a whole new level. From selecting the ideal bacon fat to perfecting the kneading and cooking techniques, we'll provide all the essential knowledge to create bacon fat flour tortillas that will become a staple in your kitchen. So, gather your ingredients, roll up your sleeves, and let's embark on this delicious journey!
Check out the recipes below so you can choose the best recipe for yourself!
BACON-FAT FLOUR TORTILLAS RECIPE
There's no need to roll these super-thin. In fact, a little heft keeps them moist.
Yield 16 servings
Number Of Ingredients 6
Steps:
- Cook bacon in a large broilerproof skillet, preferably cast iron, over medium heat, turning occasionally, until brown and crisp, 8-10 minutes. Using tongs, transfer bacon to a small bowl and save for taco filling. Pour off 2 Tbsp. bacon fat from skillet; set aside for making tortillas. Set skillet with remaining fat aside for making taco filling.
- Bring oil, 3/4 cup milk, and reserved 2 Tbsp. bacon fat to a simmer in a small saucepan (be careful not to boil); immediately remove from heat. Whisk baking powder, salt, and 3 cups flour in a medium bowl to combine. Pour in hot milk mixture and remaining 1/2 cup milk. Mix with your hands until a shaggy dough forms.
- Turn dough out onto a lightly floured work surface and knead until smooth and elastic, about 4 minutes. Wrap in plastic and let rest at room temperature 1 hour to relax dough.
- Divide dough into 16 Ping-Pong-size balls (about 1 1/2"). Working one at a time and keeping remaining balls covered with a kitchen towel, roll out on a lightly floured surface to 6" rounds.
- Heat a comal, griddle, or a clean large cast-iron skillet over medium. Working in batches, cook tortillas, reducing heat if they are getting dark too quickly, until brown in spots on bottom sides and air bubbles form on surface, about 2 minutes. Poke large bubbles with a fork to release steam, flip tortillas, and cook until brown in spots on second sides, 1-2 minutes. Stack and wrap tortillas in a kitchen towel as you go. This will keep them warm until you are ready to assemble your tacos.
BACON FAT TORTILLAS RECIPE - (4.2/5)
Provided by รก-4084
Number Of Ingredients 6
Steps:
- In a large bowl, whisk the flour with the baking powder and salt. Add the bacon fat and mix with your hands to evenly moisten the flour. Add the water and scallions and stir just until the dough comes together. Scrape the dough out onto a floured work surface and knead just until smooth. Roll the dough into 20 even balls and transfer to a baking sheet. Cover with plastic wrap and let stand for 20 minutes. Heat a cast-iron griddle or large skillet over moderately high heat. Work with one piece of dough at a time: On a lightly floured work surface, dust a ball of dough with flour and roll it out to a 9-inch round, about 1/8 inch thick. Griddle the tortilla, turning once, until browned in spots and pliable, about 30 seconds per side. Wrap the tortilla in a towel and repeat with the remaining balls of dough. Make Ahead Once cooled, the tortillas can be stored overnight in a plastic bag. Reheat before serving.
Tips:
- Use high-quality ingredients. The better the ingredients, the better the tortillas will taste. Look for fresh, organic ingredients whenever possible.
- Don't overwork the dough. Overworking the dough will make the tortillas tough. Mix the ingredients just until they come together, then let the dough rest for a few minutes before rolling it out.
- Roll the tortillas out thinly. The thinner the tortillas, the crispier they will be. Use a rolling pin or tortilla press to roll the tortillas out to a thickness of about 1/8 inch.
- Cook the tortillas over medium heat. Cooking the tortillas over high heat will make them burn. Cook them over medium heat until they are golden brown and slightly puffed up.
- Serve the tortillas warm. Tortillas are best served warm, right out of the skillet. You can keep them warm in a tortilla warmer or wrap them in a clean kitchen towel.
Conclusion:
Bacon fat flour tortillas are a delicious and versatile bread that can be used in a variety of dishes. They are perfect for tacos, burritos, quesadillas, and wraps. They can also be used as a side dish or snack. With a few simple ingredients and a little bit of time, you can make your own bacon fat flour tortillas at home. So next time you are looking for a new bread to try, give bacon fat flour tortillas a try. You won't be disappointed!
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