JASMINE JEWELED RICE PERSIAN-STYLE
Here is another Persian rice recipe this time with the lovely flavors of star anise, perfume-y Jasmine rice and sweet dried apricots. Local recipe. *Update: the amount of star anise in this recipe was reduced from 3-4 to 1-2.
Provided by COOKGIRl
Categories Rice
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Reserve a tablespoon each of pistachios, apricots and almonds for garnish.
- Melt a tablespoon of butter in a medium saucepan on low heat. Toss the rice in the butter, then add the remaining pistachios, apricots and almonds, plus the salt and star anise.
- Add boiling water and simmer. Cover and check after 15 minutes, but do not stir.
- Slice onions thinly and place on a baking tray in a flat layer. Drizzle with 4 tablespoons of butter and place in a 350-degree oven. Bake, tossing occasionally, until crispy.
- Place rice mixture in a serving dish and garnish with the reserved pistachios, almonds and apricots, plus the crispy onions.
- Heat remaining butter almost to bubbling, then pour over the rice so that it glistens.
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Ash Smash
[email protected]I can't wait to try this recipe!
Lee Slay
[email protected]This recipe is a great way to add some variety to your rice repertoire.
Austin Bow
[email protected]I'm always looking for new rice recipes, and this one is definitely a winner.
Xethean Bantom
[email protected]This rice is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Shahn McGregor
[email protected]I love the way this recipe uses simple ingredients to create such a flavorful dish.
EUNAN CHINATU
[email protected]This rice is so easy to make and it's always a crowd-pleaser.
Mushfika Monami
[email protected]I'm not a huge fan of rice, but this recipe changed my mind. The rice was cooked perfectly and the flavors were incredible.
Alamin Miea
[email protected]This recipe is a keeper! I will definitely be making it again.
Glishy Mbosowo
[email protected]I wasn't sure what to expect from this recipe, but I was pleasantly surprised. The rice was fluffy and flavorful, and the sauce was delicious.
Alok Sheba
[email protected]This rice is so flavorful and easy to make. I love that it's a one-pot dish.
doaa nomman
[email protected]I've made this recipe several times now and it always turns out great. It's a great way to use up leftover rice.
Ab Aziz
[email protected]This recipe was a hit with my family! The rice was cooked to perfection and the flavors were amazing. I especially loved the combination of sweet and sour.