Best 4 Bacon Flavored Sweet Potato Fries Recipes
Preparing bacon flavored sweet potato fries is a delectable culinary adventure that fuses the savory smokiness of bacon with the naturally sweet flavor of sweet potatoes. This tantalizing treat offers a unique twist on the classic sweet potato fry, catering to those who crave the robust flavors of bacon without compromising the health benefits of sweet potatoes. Embark on a culinary journey as we explore the art of crafting this delectable snack, unveiling the secrets to achieving the perfect balance of smoky, salty, and sweet flavors that will leave your taste buds dancing with joy.
Check out the recipes below so you can choose the best recipe for yourself!
BACON-WRAPPED SWEET POTATO FRIES
Looking for an easy sweet potato fry recipe? This Bacon-Wrapped Sweet Potato Fries Recipe from Delish.com is the best.
Categories sweet potato recipes sweet potato fries sweet potato appetizers low carb fries baked french fries healthy french fries oven baked fries bacon wrapped fries
Time 45m
Yield 1
Number Of Ingredients 6
Steps:
- Preheat oven to 400° and set a rack over a baking sheet (to catch the bacon grease). Wrap each fry with one slice bacon and season with chili powder and pepper.
- Bake until sweet potatoes are tender and bacon is crispy, 33 to 35 minutes.
- Serve with BBQ sauce and/or ranch.
BACON-WRAPPED SWEET POTATO BITES
After making little bacon-wrapped sausages for years, I needed a change! I had an extra sweet potato and half a package of bacon on hand, so I put on my thinking cap and came up with this treat. -Kelly Williams, Forked River, New Jersey
Provided by Taste of Home
Categories Appetizers
Time 1h5m
Yield about 2-1/2 dozen.
Number Of Ingredients 8
Steps:
- Preheat oven to 350°. In a large bowl, mix butter and seasonings. Add sweet potatoes and toss to coat., Wrap 1 piece bacon around each sweet potato cube; secure with a toothpick. Sprinkle with brown sugar. Place on a parchment-lined 15x10x1-in. baking pan., Bake until bacon is crisp and sweet potato is tender, 40-45 minutes. Serve with maple syrup.
Nutrition Facts : Calories 60 calories, Fat 3g fat (1g saturated fat), Cholesterol 7mg cholesterol, Sodium 136mg sodium, Carbohydrate 7g carbohydrate (4g sugars, Fiber 1g fiber), Protein 2g protein.
OVEN BAKED SWEET POTATO FRIES
Need a side dish? Bake a batch of sweet potato fries that will please your friends and family. Soybean oil, labeled vegetable oil, helps brown evenly. Season as you please!
Provided by United Soybean Board
Categories Trusted Brands: Recipes and Tips United Soybean Board
Time 33m
Yield 4
Number Of Ingredients 6
Steps:
- Position rack in upper third of oven and preheat oven to 425 degrees F. Spray baking sheet with non-stick spray.
- Place sweet potatoes and soybean oil in large bowl, toss lightly. Sprinkle with salt, pepper and paprika.
- Arrange potatoes in a single layer on prepared baking sheet, being sure not to overcrowd.
- Bake until tender and golden brown, turning occasionally. Cooking time is 18 to 24 minutes. Cool 5 minutes before serving.
Nutrition Facts : Calories 287.2 calories, Carbohydrate 46 g, Fat 10.4 g, Fiber 7 g, Protein 3.6 g, SaturatedFat 1.6 g, Sodium 345.1 mg, Sugar 9.5 g
BAKED SWEET POTATO FRIES RECIPE BY TASTY
Here's what you need: large sweet potatoes, water, corn starch, olive oil, pepper, paprika, garlic powder, brown sugar, salt, shredded parmesan cheese, fresh parsley
Provided by Tasty
Categories Sides
Yield 4 servings
Number Of Ingredients 11
Steps:
- Rinse and peel sweet potatoes.
- To cut into fries, cut a small sliver off the edge of the potatoes lengthwise to create a flat side for them to rest on. Turn the potato over to lay on its flat side. Cut each slice lengthwise into three to four fries.
- Place the fries in a bowl of water and soak for one hour. (This helps remove excess starch from the potatoes so your fries will be crispier.) Rinse and dry off.
- In a large bowl or gallon bag, toss the fries with cornstarch until they're evenly coated. Then add the oil and toss to coat.
- Add the pepper, paprika, garlic powder, and brown sugar and toss to evenly distribute your spices. (Hold off on adding the salt until after baking. This will help make sure the fries are crispy.)
- Preheat the oven to 425°F (220°C).
- Line a baking sheet with parchment paper or aluminum foil and spray with nonstick cooking spray. Lay out the french fries, being sure not to overcrowd the pan. (You may need two pans, depending on how large your pans are. Avoid overcrowding one pan or your fries may not crisp up.)
- Bake for 15 minutes. Flip fries with tongs, then bake for an additional 10-15 minutes. Sprinkle on salt (to taste) and serve! Add shredded Parmesan and chopped parsley for an optional garnish.
- Enjoy!
Nutrition Facts : Calories 161 calories, Carbohydrate 31 grams, Fat 3 grams, Fiber 3 grams, Protein 2 grams, Sugar 8 grams
Tips:
- Use the right potatoes: The best potatoes for sweet potato fries are firm and dense varieties like Garnet, Jewel, or Beauregard.
- Cut the potatoes evenly: This will ensure that they cook evenly.
- Soak the potatoes in water: This will help to remove excess starch and make the fries crispier.
- Use a good quality oil: For the best results, use an oil with a high smoke point, such as canola or peanut oil.
- Don't overcrowd the pan: When frying the potatoes, make sure to leave enough space between them so that they can cook evenly.
- Cook the potatoes until they are golden brown and crispy: This will take about 5-7 minutes, depending on the size of the fries.
- Season the fries immediately after cooking: This will help the seasoning to stick.
- Serve the fries while they are hot and crispy: Sweet potato fries are best enjoyed fresh out of the fryer.
Conclusion:
Bacon-flavored sweet potato fries are a delicious and easy-to-make snack or side dish. They are perfect for parties and potlucks, and they are also a great way to get your kids to eat their vegetables. With a few simple ingredients and a little bit of time, you can make these tasty fries at home.
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