WARM GREEN BEAN SALAD WITH PINE NUTS AND BASIL
Categories Salad Sauté Low/No Sugar Basil Pine Nut Green Bean Summer Bon Appétit
Yield Serves 6
Number Of Ingredients 5
Steps:
- Cook beans in large pot of boiling salted water until crisp-tender, about 5 minutes. Drain. Place beans in bowl of ice water to cool. Drain well. Pat dry with paper towels. (Can be made 1 day ahead. Wrap in paper towels and refrigerate.)
- Heat oil in heavy large skillet over medium-low heat. Add pine nuts and sauté until light brown, about 6 minutes. Add garlic; stir 1 minute. Add green beans to skillet; sauté until heated through, about 5 minutes. Stir in basil. Season with salt and pepper. Transfer to bowl and serve.
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Muhsin Muhsin
[email protected]The green beans were a bit overcooked.
Dominic Murithi
[email protected]This salad is a bit too tangy for my taste.
mohammed salih mohammed salih
[email protected]I'm not a big fan of green beans, but I really enjoyed this salad.
Bashiir Othman
[email protected]This salad is a great way to use up leftover green beans.
chuga boy veraeli
[email protected]I love this salad! It's so refreshing and flavorful.
Supreme Baron
[email protected]This salad is delicious and healthy! I will definitely be making it again.
Christ Anzley
[email protected]This salad is so easy to make and it's always a hit! I love the combination of flavors and textures.
Naima Cakirlar
[email protected]I made this salad for a picnic and it was perfect! It's light and refreshing, and the flavors go together so well. I will definitely be making this salad again.
Sharddha Karki
[email protected]This salad is a great way to get your daily dose of vegetables. It's also very versatile, so you can add or remove ingredients to suit your taste.
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[email protected]I was looking for a new green bean salad recipe and this one caught my eye. I'm so glad I tried it! It's so flavorful and easy to make. I'll definitely be making this again.
mr: Rajkumar420 (king)
[email protected]This salad is a great way to use up leftover green beans. It's also a healthy and delicious side dish that can be served with a variety of meals.
Aryan Adhikari
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I love the bright flavors of the lemon and basil, and the pine nuts add a nice touch of crunch. I've made this salad several times and it's always a hit.
Verouckha Oberholzer
[email protected]I made this salad for a potluck and it was a hit! Everyone loved the unique combination of flavors and textures. The green beans were perfectly cooked and the dressing was tangy and flavorful. I will definitely be making this salad again.
Gentle Star
[email protected]This warm green bean salad is a delightful dish that is perfect for a summer gathering. It's quick and easy to make, and the combination of flavors and textures is amazing. The green beans are crisp and tender, the pine nuts add a nutty crunch, and t