Best 2 Bacon Green Chili Quiche Recipes

Bacon green chili quiche is a versatile and delicious dish that can be enjoyed for breakfast, lunch, or dinner. It is a savory and satisfying dish that is packed with flavor. This quiche is made with a creamy custard filling, bacon, green chiles, and a variety of other ingredients. The result is a quiche that is both hearty and flavorful. It is perfect for a potluck or brunch. It is also a great way to use up leftover bacon and green chiles.

Let's cook with our recipes!

BACON GREEN CHILI QUICHE

Bacon Green Chili Quiche image

The flavor of this quiche is incredible. Something totally different. It's kind of a southwest twist on Quiche Lorraine. Enjoy!

Provided by Kimke

Categories Savory Pies

Time 1h

Yield 4-6 serving(s)

Number Of Ingredients 9

Ingredients

1 prepared pie crust
8 slices cooked bacon, crumbled
1 (4 ounce) can diced green chilies, drained
4 green onions, chopped
1 cup shredded monterey jack cheese
1 cup shredded cheddar cheese
1 cup half-and-half
4 eggs
salt and pepper

Steps:

Preheat oven to 400°F
Preback prepared pie crust 5 minutes or until golden brown.
Sprinkle crumbled bacon, then chilies and green onion over crust.
Combine cheeses and sprinkle over bacon, chilies and onions.
Beat half and half and eggs in separate bowl.
Salt and pepper to taste.
Pour egg/half and half mixture into crust.
Bake quiche until knife inserted into center comes out clean, about 45 minutes.
Let quiche rest 5 minutes before cutting.

GREEN CHILI AND BACON QUICHE

GREEN CHILI AND BACON QUICHE image

Categories Egg Brunch Bake Quick & Easy Pastry

Yield 10 servings

Number Of Ingredients 10

Ingredients

1 Whole Wheat Pie Crust
8 strips Bacon
4 Eggs
1 small tub Bueno CHOPPED ROASTED Green Chili
3 Scallions, chopped
1 cup Shredded Monterey Jack Cheese
1 cup Sharp Cheddar Cheese
1 1/4 cups Half and Half
1/2 tsp Salt
Dash Tonys

Steps:

Preheat oven to 425. Place pie crust on cookie sheet. Cook bacon, crumble. Sprinkle bacon, chili, scallions, monterey jack and cheddar over crust. Beat eggs, half and half, salt and dash of Tonys and pour into pie crust. Bake quiche about 45 minutes.

Tips:

Choose the right bacon: Use thick-cut bacon for a more substantial quiche. If you prefer a crispier bacon, cook it in the oven until it reaches your desired level of crispness before adding it to the quiche.
Don't overcrowd the pan: When sautéing the vegetables, make sure not to overcrowd the pan. This will help them cook evenly and prevent them from steaming.
Use a deep-dish pie plate: A deep-dish pie plate will ensure that there is enough room for all of the ingredients and that the quiche doesn't overflow.
Bake the quiche until it is set: The quiche is done baking when it is set in the center. A toothpick inserted into the center should come out clean.
Let the quiche cool before slicing: Allow the quiche to cool for at least 15 minutes before slicing. This will help it hold its shape and prevent it from falling apart.

Conclusion:

This bacon green chili quiche is a delicious and easy-to-make dish that is perfect for breakfast, lunch, or dinner. It's also a great way to use up leftover bacon and green chili. With its creamy filling, crispy bacon, and flavorful green chili, this quiche is sure to be a hit with everyone who tries it. So next time you're looking for a quick and easy meal, give this bacon green chili quiche a try!

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