Best 2 Bacon Grits Fritters Recipes
Calling all breakfast enthusiasts and brunch aficionados! Start your day off with a burst of flavor and a tantalizing treat that will have you craving more. Enter "bacon grits fritters," a culinary masterpiece that combines the smoky allure of bacon, the creamy comfort of grits, and the crispy-on-the-outside, soft-on-the-inside texture of fritters. Prepare to embark on a gastronomic journey as we delve into the secrets of crafting this delectable dish, promising to elevate your brunch game to new heights.
Check out the recipes below so you can choose the best recipe for yourself!
BACON AND GRITS FRITTERS
Progresso® panko crispy bread crumbs provide a wonderful addition to these bacon and grits fritters - a tasty appetizer to treat your guests.
Provided by By Betty Crocker Kitchens
Categories Appetizer
Time 4h40m
Yield 32
Number Of Ingredients 11
Steps:
- Spray 8-inch square pan with cooking spray. In 2-quart saucepan, heat milk and salt to boiling. Gradually add grits, stirring constantly; reduce heat. Simmer uncovered about 5 minutes, stirring frequently, until thickened. Add cheese, bacon, onions and pepper; stir until cheese is melted. Spoon mixture into pan. Refrigerate at least 4 hours or up to 24 hours.
- Shape grits into 1 1/2-inch balls. In small bowl, beat eggs and water with whisk or fork. Place bread crumbs in medium bowl. Dip balls in egg mixture, then roll in bread crumbs.
- In deep fryer or heavy 3-quart saucepan, heat 3 inches oil over medium-high heat (350°F). Fry fritters, in batches, 3 to 4 minutes or until golden brown. Drain on paper towels. Place on metal cooling rack in baking pan and keep warm in 225°F oven up to 30 minutes. Serve warm.
Nutrition Facts : Calories 150, Carbohydrate 9 g, Fat 2, Fiber 0 g, Protein 4 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 170 mg
BACON-GRITS FRITTERS
Steps:
- 1. Prepare grits according to package directions, using 4 cups milk and 1 tsp. salt. Remove from heat, and let stand 5 minutes. Stir in cheese and next 3 ingredients, stirring until cheese is melted. Spoon mixture into a lightly-greased 8-inch square baking dish or pan, and chill 4 to 24 hours. 2. Roll grits into 1 1/2-inch balls. Whisk together eggs and 1/4 cup water. Dip balls in egg wash, and roll in breadcrumbs. 3. Pour oil to depth of 3 inches in a large, heavy skillet; heat over medium-high heat to 350°. Fry fritters, in batches, 3 to 4 minutes or until golden brown. Drain on paper towels. Keep fritters warm on a wire rack in a pan in a 225° oven up to 30 minutes. Serve warm. Make ahead: Prepare recipe as directed through Step 2. Cover and chill in a single layer up to 4 hours. Fry as directed. You may also prepare through Step 2 and freeze on a baking sheet for 30 minutes or until firm. Transfer to a zip-top plastic bag, and freeze. Cook frozen fritters as directed in Step 3, increasing cooking time to 5 to 6 minutes or until golden and centers are thoroughly heated.
Tips:
- Use fresh, high-quality ingredients. This will make a big difference in the flavor of your fritters.
- Don't overmix the batter. Overmixing will make the fritters tough.
- Be careful not to overcook the fritters. They should be cooked until they are golden brown and crispy on the outside, but still moist and tender on the inside.
- Serve the fritters hot. They are best enjoyed fresh out of the fryer.
- Get creative with your toppings. You can top the fritters with anything from maple syrup and butter to bacon bits and cheese.
Conclusion:
Bacon grits fritters are a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. They are easy to make and can be tailored to your own taste preferences. Whether you like your fritters sweet or savory, crispy or soft, there is a recipe out there for you. So what are you waiting for? Give bacon grits fritters a try today!
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