MUSHY PEAS
So here is the story behind me and mushy peas. I love peas, but I don't like mushy peas (like the kind that come out of a can mushy, not like this recipe mushy), so when I read about mushy peas and fish and chips, my curiosity was piqued -- the description sounded good. So of course I went in search of a recipe. I have no looked back! This is so good! I eat it when we have real fish and chips and when we have grilled fish and sweet potato chips! It is also a great side for pork chops or potroast in place of the mashed potatoes! I found this on allrecipes.com sometime back in 2008. Very good!
Provided by SarahBeth
Categories < 15 Mins
Time 15m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Bring a shallow pot of lightly salted water to a boil over medium-high heat.
- Add frozen peas, and cook for 3 minutes, or until tender.
- Drain peas, and transfer to a blender or large food processor. Add cream, butter, salt and pepper to peas, and process until blended, but still thick with small pieces of peas.
- Adjust seasonings to taste, and serve immediately.
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abdulkarim ally
[email protected]I'm not a fan of mushy peas, but I tried this recipe and was pleasantly surprised. The peas were creamy and flavorful, and the mint added a nice touch of freshness. I would definitely make this again.
Nebile Endris
[email protected]These mushy peas were a bit too bland for my taste. I think I'll add more salt and pepper next time.
Jatique Green
[email protected]I've made mushy peas many times before, but this recipe is by far the best. The peas are so creamy and flavorful, and the mint adds a really nice touch. I will definitely be making this again and again.
Ishana Sahadat
[email protected]These mushy peas were delicious! I followed the recipe exactly and they turned out perfect. I served them with fish and chips and they were the perfect accompaniment.
Oscar Vasquez
[email protected]I made this recipe last night and it was a hit with my family! The peas were so flavorful and creamy, and the mint added a nice touch of freshness. I will definitely be making this again.