Best 2 Bacon Ham And Gruyere Strata Recipes

If you're looking for a hearty and flavorful breakfast casserole that's perfect for a special occasion or a lazy weekend brunch, look no further than bacon ham and gruyere strata. This decadent dish is made with layers of buttery croissants, crispy bacon, salty ham, and melted gruyere cheese, all bound together with a rich egg custard. The result is a golden brown casserole that's packed with flavor and sure to impress your guests.

Here are our top 2 tried and tested recipes!

BACON, GRUYèRE, AND HAM STRATA

Bacon, Gruyère, and Ham Strata image

Swiss cuisine is based around dairy foods and this recipe makes excellent use of Gruyere cheese. This casserole is easy to prepare, especially if you purchase diced ham from your supermarket, it is great for brunch or a light dinner. Gruyère is a type of Swiss cheese. Its sweet nuttiness enhances this dish, though you can substitute Edam, Gouda, or even cheddar cheese. Note that it needs to be chilled 8 hours or overnight.

Provided by CaliforniaJan

Categories Breakfast

Time 8h55m

Yield 6 serving(s)

Number Of Ingredients 10

Ingredients

2 cups nonfat milk
1 cup chopped green onion
1 cup egg substitute
1 tablespoon Dijon mustard
1/4 teaspoon ground red pepper
12 ounces sourdough French bread, cut into 1/2-inch cubes (about 10 cups)
3/4 cup diced ham
cooking spray
1 cup shredded gruyere cheese
4 bacon, slices cooked and crumbled (drained)

Steps:

Combine milk, green onions, egg substitute, mustard, and pepper in a large bowl, stirring with a whisk. Add bread cubes and ham; stir well to combine. Pour into a 2-quart baking pan coated with cooking spray. Sprinkle with shredded cheese. Cover and chill 8 hours or overnight.
Preheat oven to 350°.
Uncover dish, and bake at 350° for 20 minutes. Sprinkle with bacon. Bake an additional 15 minutes or until bread mixture is set and cheese is bubbly.

BACON, HAM AND GRUYERE STRATA

BACON, HAM AND GRUYERE STRATA image

Categories Egg Brunch

Number Of Ingredients 10

Ingredients

2 cups fat-free milk
1 cup chopped green onions
1 cup egg substitute
1 tablespoon Dijon mustard
1/4 teaspoon ground red pepper
12 ounces sourdough French bread, cut into 1/2-inch cubes (about 10 cups), toasted
3/4 cup diced ham
Cooking spray
1 cup (4 ounces) shredded Gruyère cheese
4 bacon slices, cooked and crumbled (drained)

Steps:

Combine milk, green onions, egg substitute, mustard, and pepper in a large bowl, stirring with a whisk. Add bread cubes and ham; stir well to combine. Pour into a 2-quart baking pan coated with cooking spray. Sprinkle with shredded cheese. Cover and chill 8 hours or overnight. Preheat oven to 350°. Uncover dish, and bake at 350° for 20 minutes. Sprinkle with bacon. Bake an additional 15 minutes or until bread mixture is set and cheese is bubbly. Yield: 6 servings NUTRITION PER SERVING CALORIES 330(31% from fat); FAT 11.5g (sat 4.6g,mono 3.5g,poly 1.8g); PROTEIN 23.7g; CHOLESTEROL 34mg; CALCIUM 348mg; SODIUM 898mg; FIBER 2.2g; IRON 4.2mg; CARBOHYDRATE 34.1g

Tips:

Use high-quality ingredients for the best flavor. For example, choose thick-cut bacon, salty ham, and sharp Gruyère cheese.
Don't overmix the strata batter. Overmixing will result in a tough, dense strata.
Bake the strata until it is golden brown and a toothpick inserted into the center comes out clean. This will ensure that the strata is cooked through.
Let the strata cool for a few minutes before slicing and serving. This will help the strata to set and make it easier to slice.
Serve the strata warm with your favorite sides, such as fruit salad, yogurt, or hash browns.

Conclusion:

Bacon, ham, and Gruyère strata is a delicious and versatile dish that can be served for breakfast, brunch, or dinner. It is easy to make and can be tailored to your own preferences. With its rich flavor and hearty texture, bacon, ham, and Gruyère strata is sure to be a hit with everyone who tries it.