PANDAN CHIFFON CAKE
Lovely and soft chiffon cake with a little pandan paste.
Provided by MamaFaMi
Categories World Cuisine Recipes Asian
Time 1h5m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat the oven to 325 degrees F (165 degrees C).
- Combine egg whites and cream of tartar in the bowl of a stand mixer fitted with the whisk attachment. Beat egg whites until stiff peaks form.
- Beat egg yolks and sugar in a separate bowl until sugar has dissolved.
- Whisk water and pandan paste until smooth. Mix thoroughly into egg yolk mixture. Add corn oil. Fold in sifted flour.
- Fold egg yolk mixture gently into beaten egg whites using a spatula. Pour into a chiffon cake mold.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 45 to 50 minutes. Invert cake mold onto a cooling rack immediately after removing it from the oven. Let cake cool upside down in the mold. Loosen cooled cake from the mold using a sharp knife.
Nutrition Facts : Calories 227.1 calories, Carbohydrate 24.4 g, Cholesterol 122.8 mg, Fat 12 g, Fiber 0.4 g, Protein 5.7 g, SaturatedFat 2.2 g, Sodium 245.1 mg, Sugar 12.8 g
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Laila jutti Jutti
[email protected]This cake is a bit time-consuming to make, but it's definitely worth the effort. It's so delicious and beautiful.
Priyanka Akter
[email protected]I love the pandan flavor in this cake. It's so unique and refreshing.
Karlose guerrero
[email protected]This cake is a great way to use up leftover pandan leaves. It's also a delicious and unique dessert that is sure to impress your guests.
Mohamed Tholley A
[email protected]I've made this cake several times now and it always turns out perfect. It's my go-to recipe for pandan chiffon cake.
Mubshar Garbana
[email protected]This cake is so easy to make, even for a beginner baker. I highly recommend it!
Luwagga Emma
[email protected]I made this cake for my friend's birthday and she loved it! She said it was the best pandan chiffon cake she's ever had.
Anyim Marvelous
[email protected]This pandan chiffon cake is a must-try for any dessert lover. It's the perfect balance of sweetness and flavor, and the texture is simply divine.
Huago Gavinus Kevin
[email protected]I've never had pandan chiffon cake before, but I'm so glad I tried this recipe. It's so delicious! The cake is light and airy, and the pandan flavor is subtle and refreshing.
Sokeye Abidemi
[email protected]This cake is amazing! The texture is so light and fluffy, and the flavor is out of this world. I will definitely be making this again and again.
abdalqader amerah
[email protected]I love this pandan chiffon cake! It's so moist and flavorful, and the pandan gives it a unique and delicious taste.
Hari Gaire
[email protected]I followed the recipe exactly and the cake turned out perfect! It was so light and fluffy, and the pandan flavor was just right. I will definitely be making this again.
Mike Mata
[email protected]The pandan chiffon cake is a delicious and unique dessert that is sure to impress your guests. The cake is light and airy, with a delicate pandan flavor. It is perfect for any special occasion.
Hina Hanif
[email protected]This cake is so easy to make, even for a beginner baker like me. It turned out perfectly and was a huge hit with my family.
ariyan aloy
[email protected]I'm not a huge fan of pandan, but I decided to try this recipe anyway. I'm so glad I did! The cake is so light and fluffy, and the pandan flavor is very subtle. It's the perfect cake for people who are new to pandan.
Aussie Opshop
[email protected]This cake is a showstopper! I made it for a party and it was a huge hit. Everyone loved the unique flavor and the beautiful green color.
Lourie Villodas
[email protected]I've tried many different pandan chiffon cake recipes, but this one is by far the best. It's so easy to make and always turns out perfectly.
Ester Adade
[email protected]This pandan chiffon cake is absolutely divine! The texture is so light and fluffy, and the flavor is perfectly balanced with just the right amount of sweetness. It's the perfect treat for any occasion.