Best 5 Bacon Jalapeno Corn Dip Recipes
Bacon jalapeño corn dip is a creamy, spicy, and flavorful appetizer that is perfect for any occasion. This dish is easy to make and can be tailored to your desired level of spiciness. The combination of bacon, jalapeños, and corn creates a unique and delicious flavor that is sure to be a hit at your next party or gathering. Read on to discover the best recipe for bacon jalapeño corn dip that will tantalize your taste buds and leave you craving more.
Here are our top 5 tried and tested recipes!
BACON-JALAPENO DIP
This winning dip gets a double dose of bacony goodness in the form of crispy thick-cut nuggets and a splash of flavorful drippings that are mixed into the creamy base. Fresh jalapenos offer up just the right amount of bright heat.
Provided by Food Network Kitchen
Categories appetizer
Time 45m
Yield 6 to 8 servings
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F.
- Cook the bacon in a nonstick skillet over medium heat, stirring occasionally, until crisp, about 8 minutes. Transfer to a paper towel-lined plate with a slotted spoon. Reserve 1 tablespoon of the drippings.
- Mix together the cream cheese, Cheddar, sour cream, milk, vinegar, jalapenos, bacon and reserved drippings in a medium bowl. Spread the mixture in a baking dish and bake until golden and bubbly, about 30 minutes. Sprinkle with the scallions before serving.
SLOW-COOKER CORN-JALAPEñO-BACON DIP
Add this slow-cooker dip to your party-recipe repertoire!
Provided by By Haley Nelson
Categories Appetizer
Time 2h15m
Yield 10
Number Of Ingredients 9
Steps:
- Spray slow cooker with cooking spray. Place cheeses, garlic, frozen corn, jalapeño chiles, and liquid from chiles in slow cooker. Cover and cook on Low heat setting 2 hours, stirring a couple of times during cooking.
- Stir in half of the chopped bacon. Transfer to serving bowl, and top with remaining bacon and scallions. Alternatively, you can serve this dip right out of the slow cooker.
- Serve with tortilla chips and lime wedges on the side.
Nutrition Facts : Calories 220, Carbohydrate 10 g, Cholesterol 50 mg, Fat 1 1/2, Fiber 1 g, Protein 8 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 330 mg, Sugar 2 g, TransFat 0 g
CHEESY BACON JALAPENO CORN DIP
Make and share this Cheesy Bacon Jalapeno Corn Dip recipe from Food.com.
Provided by KathyP53
Categories Cheese
Time 45m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees.
- In a cast iron skillet or ovenproof skillet, cook bacon over medium heat until crispy. Remove from heat and set on paper towels to absorb excess grease. Drain off all but 1 teaspoons of bacon grease remaining in skillet to grease the pan and add more bacon flavor to the dip. Crumble bacon.
- Combine corn, jalapeno, cream cheese, mozzarella cheese, salt, cayenne, half of the bacon, and half of the basil. Scoop into the skillet and bake for 20 minutes.
- Sprinkle with the remaining bacon and basil, and parmesan cheese to taste. Serve immediately.
Nutrition Facts : Calories 487.4, Fat 34.8, SaturatedFat 17.3, Cholesterol 95.5, Sodium 805.5, Carbohydrate 33, Fiber 4.4, Sugar 7.3, Protein 16.6
JALAPENO CORN DIP
This dip tastes similar to a jalapeno popper. Wonderful with tortilla chips or veggies!
Provided by AKOURINOS
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cold Cheese Dip Recipes
Time 15m
Yield 32
Number Of Ingredients 8
Steps:
- Mix corn, Cheddar-Monterey Jack cheese blend, sour cream, mayonnaise, cream cheese, green chiles, green onion, and jalapeno pepper together in a bowl.
Nutrition Facts : Calories 107 calories, Carbohydrate 5.7 g, Cholesterol 12.5 mg, Fat 8.2 g, Fiber 0.6 g, Protein 3 g, SaturatedFat 2.7 g, Sodium 251.8 mg, Sugar 2 g
JALAPENO POPPER DIP WITH BACON
Creamy, spicy chip dip.
Provided by Lizard
Categories Meat and Poultry Recipes Pork Bacon Appetizers
Time 30m
Yield 4
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Stir Cheddar cheese, cream cheese, jalapeno peppers, bacon, corn, and mayonnaise together in a small casserole dish.
- Bake in preheated oven until warm and bubbly, 15 to 20 minutes.
Nutrition Facts : Calories 433 calories, Carbohydrate 7.6 g, Cholesterol 96.5 mg, Fat 40.2 g, Fiber 1.3 g, Protein 12.4 g, SaturatedFat 19.9 g, Sodium 422.5 mg, Sugar 1.9 g
Tips:
- Choose the Right Chili Peppers: Use fresh, high-quality chili peppers for a bolder flavor. Jalapenos are a popular choice, but you can also use serranos, poblanos, or Anaheim peppers, depending on your desired heat level.
- Don't Overcook the Corn: Overcooked corn will lose its natural sweetness and become mushy. Cook the corn just until it is tender-crisp, about 3-4 minutes.
- Use Fresh, High-Quality Ingredients: The better the ingredients you use, the better your dip will taste. Use fresh vegetables, herbs, and spices.
- Don't Be Afraid to Experiment: Feel free to add other ingredients to your dip, such as black beans, tomatoes, or avocado. You can also adjust the amount of cheese, sour cream, and mayonnaise to suit your taste.
- Make it Ahead: This dip can be made ahead of time and stored in the refrigerator for up to 3 days. Just bring it to room temperature before serving.
Conclusion:
Bacon Jalapeno Corn Dip is a delicious and easy-to-make appetizer that is perfect for any occasion. It is creamy, cheesy, and packed with flavor. With a few simple ingredients and a little bit of time, you can create a dip that will be the hit of your next party. So next time you are looking for a tasty snack or appetizer, give Bacon Jalapeno Corn Dip a try. You won't be disappointed!
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