CANTONESE CHICKEN AND MUSHROOMS
Provided by Food Network
Number Of Ingredients 10
Steps:
- 1 1/4 pounds chicken tenders or skinless, boneless chicken breasts, cut into 1 1/2-inch pieces;
- Toss the chicken with the oyster sauce in a bowl. Mix the cornstarch with 3 tablespoons cold water in another bowl. Place both bowls near the stove with the remaining ingredients.
- Heat a wok or deep skillet over high heat until hot. Add the peanut oil, then the scallions, ginger and garlic, and stir-fry about 20 seconds. Add the chicken mixture and stir-fry until the meat is no longer pink on the outside, 2 to 3 minutes. Stir in the mushrooms and bok choy.
- Add the broth and sesame oil to the skillet and bring to a boil over high heat. Add the cornstarch mixture, return to a boil and cook, tossing, until the chicken is cooked through and the sauce is thick and glossy, 2 to 3 minutes. Serve with rice, if desired.
- Per serving: Calories 303; Fat 12 g (Saturated 2 g); Cholesterol 90 mg; Sodium 415 mg; Carbohydrate 12 g; Fiber 2 g; Protein 38 g
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Lincoln Syster
[email protected]This is a great recipe for a quick and easy weeknight meal. The chicken and mushrooms are cooked in one pan, so there's minimal cleanup. The sauce is also very flavorful, with a nice balance of sweet and savory.
Nura Officer
[email protected]This dish was easy to make and turned out great! The chicken was cooked perfectly and the mushrooms were flavorful. The sauce was also very tasty.
Ruts Isaac
[email protected]I'm not a big fan of mushrooms, but I really enjoyed this dish. The chicken was very tender and the sauce was delicious. I would definitely make this again.
Andrea Absence
[email protected]This dish was amazing! The chicken was so tender and the mushrooms were perfectly cooked. The sauce was also very flavorful. I will definitely be making this again.
Caleb Huerta
[email protected]The chicken was a bit dry, but the mushrooms were delicious. The sauce was also very flavorful.
Me munahg Me munahg
[email protected]This dish was a bit too bland for my taste. I think it could have used more seasoning.
Danelle Louw
[email protected]I've made this dish several times now and it's always a crowd-pleaser. The chicken is always tender and juicy, and the mushrooms add a nice earthy flavor. The sauce is also very flavorful, with a nice balance of sweet and savory.
Ali Alakbar256
[email protected]This is my new favorite chicken dish! The combination of chicken and mushrooms is perfect, and the sauce is to die for. I highly recommend this recipe.
Frank Rappa
[email protected]I made this dish last night and it was so easy to follow! The instructions were clear and concise, and the dish turned out perfectly. I'll definitely be making this again.
hammod mohd
[email protected]This Cantonese chicken and mushrooms dish was a hit with my family! The chicken was tender and flavorful, and the mushrooms were perfectly cooked. The sauce was also delicious, with a nice balance of sweet and savory.