Bacon jalapeno stuffing is a flavorful and versatile side dish that can be enjoyed for dinner or as a party appetizer. This decadent dish is a delicious combination of crispy bacon, spicy jalapenos, savory bread crumbs, and aromatic herbs and spices. With a few simple ingredients and easy-to-follow steps, you can create a delectable bacon jalapeno stuffing that will impress your family and friends. So, get ready to tantalize your taste buds and discover the perfect recipe for bacon jalapeno stuffing!
Here are our top 2 tried and tested recipes!
BACON-JALAPENO STUFFING
Provided by Food Network Kitchen
Categories side-dish
Time 1h15m
Yield 8 servings
Number Of Ingredients 14
Steps:
- Preheat the oven to 350 degrees F. Grease a 9-by-13-inch baking dish with butter.
- In a large deep skillet, saute the diced bacon in 2 tablespoons butter for 5 minutes; transfer to paper towels.
- Season with salt and pepper and add the onion, celery, jalapeno, thyme and chili powder; cook 5 minutes.
- Pour in the chicken broth and simmer until step 5.
- In a large bowl, mix the eggs, pepper jack cheese and the bacon.
- Add to the bowl 8 cups toasted white bread cubes, 6 cups crumbled cornbread and the hot broth mixture.
- Gently toss the stuffing, then spread in the prepared baking dish. Dot the top with butter or turkey pan drippings, cover and bake 30 minutes. Uncover and bake until golden, 20 more minutes.
BACON-JALAPENO STUFFING
This is NOT your momma's heirloom stuffing! Bread, cornbread, jalapeno, pepper jack and bacon? Comfort with a kick. This recipe will set you apart. I hijacked this from the Food Network last year
Provided by JEN49_T
Categories Christmas
Time 15m
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- In a large deep skillet, saute 1/4 pound diced bacon in 2 tablespoons butter for 5 minutes; transfer to paper towels.
- Season with salt and pepper and add 1 chopped onion, 3 chopped celery stalks, 1 diced jalapeno, 1 tablespoon thyme and 3/4 teaspoon chili powder; cook 5 minutes.
- Pour in 3 cups chicken broth. Simmer until step 5.
- In a large bowl, mix 2 eggs, 1 cup diced pepper jack cheese and the bacon.
- Add to the bowl 8 cups toasted white bread cubes, 6 cups crumbled cornbread and the hot broth mixture.
- Gently toss the stuffing, then spread in a buttered 9-by-13-inch baking dish. Dot the top with butter or turkey pan drippings, cover and bake 30 minutes at 350. Uncover and bake until golden, 20 more minutes.
Tips:
- Use fresh, high-quality ingredients for the best flavor.
- Don't overcook the stuffing, or it will become dry and crumbly.
- If you're using a store-bought bread cube mix, be sure to toast it before adding it to the stuffing.
- Add some chopped fresh herbs, such as parsley, sage, or thyme, for extra flavor.
- If you like a spicy stuffing, add some chopped jalapeƱos or cayenne pepper.
- Don't be afraid to experiment with different ingredients and flavors.
Conclusion:
Bacon Jalapeno Stuffing is a delicious and easy-to-make side dish that is perfect for any occasion. Whether you're serving it at a holiday dinner or a casual get-together, this stuffing is sure to be a hit. With its smoky bacon, spicy jalapeƱos, and savory herbs, this stuffing is sure to please everyone at the table. So next time you're looking for a delicious and festive side dish, be sure to give Bacon Jalapeno Stuffing a try.
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