KENTUCKY BOURBON BURGOO
Steps:
- 1. Put the pork, veal, beef, lamb, and chicken into a large pot. Add the water and bring it to a boil slowly. Simmer until meat is tender enough to fall off the bones, about 4-6 hours.
- 2. Lift the meat out of the stock. Cool the meat, remove it from the bones, and chop it. Return the chopped meat to the stock.
- 3. Pare the potatoes and onions and dice them. Add them, plus the carrots, green peppers, cabbage, tomato puree, corn, red pepper, okra, parsley, lima beans, celery, and bourbon, to the meat and stock. Allow the stew to simmer until very thick about 6 hours.
- 4. Season to taste with the salt, pepper, Tabasco, steak sauce, and Worcestershire sauce.
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Tab Letazoid
[email protected]I'm always looking for new and exciting recipes, and this one definitely fits the bill.
Kalpana Barua
[email protected]I've never had burgoo before, but this recipe makes it look easy to make.
Michele De Prado
[email protected]I'm not a big fan of burgoo, but this recipe might change my mind.
Fahim Urmi
[email protected]I'm going to make this for my next party.
Rose Simones
[email protected]This looks delicious!
Victoria Skito
[email protected]Can't wait to try this.
Conrad Baker
[email protected]Thanks for sharing this recipe!
Jacqueline Lawrence
[email protected]This is the best burgoo I've ever had.
Bentley construction
[email protected]I'll definitely be making this again.
Mehar Adil
[email protected]Yum!
Heshan Lahiru
[email protected]This burgoo was a little bland for my taste. I think I'll add some more spices next time.
Themba Stanley Zulu
[email protected]I wasn't sure how I would like burgoo, but I was pleasantly surprised. It's a really unique and delicious dish.
Eric Best
[email protected]This burgoo is so easy to make, and it's always a crowd-pleaser. I love that I can throw it all in the slow cooker and forget about it.
Muhammad Salman
[email protected]I've made this burgoo several times now, and it's always a hit. It's the perfect comfort food for a cold winter day.
Pukaar TV
[email protected]Overall, this is a great recipe for a hearty and flavorful burgoo. I would definitely recommend it to others.
Tehreem Waqar
[email protected]This burgoo was a little too spicy for my taste, but I still enjoyed it. I think next time I'll use less chili powder.
Ka Na
[email protected]I love the addition of the cornbread dumplings to this burgoo. They add a nice sweetness and texture.
Jordan Estle
[email protected]This was my first time making burgoo, and it turned out great! I followed the recipe exactly, and it was perfect.
Cassandra Spack
[email protected]I'm a big fan of burgoo, and this recipe did not disappoint. The flavors were rich and complex, and the meat was fall-apart tender.
Marc Fisher Jr.
[email protected]This burgoo was a hit at my last dinner party! It was easy to make and so flavorful. I especially loved the addition of the bourbon.