Best 2 Bacon Lettuce And Tomato Sandwich Recipes
In the culinary realm of simple yet satisfying sandwiches, the bacon, lettuce, and tomato (BLT) stands out as a timeless classic. This iconic American sandwich captivates taste buds with its harmonious blend of crispy bacon, refreshing lettuce, juicy tomatoes, and creamy mayonnaise, all nestled between two toasted slices of bread. Whether you prefer a traditional BLT with its classic ingredients or enjoy experimenting with variations like adding avocado, cheese, or a different type of bread, this sandwich is a versatile delight that can be enjoyed for breakfast, lunch, or dinner. Embark on a culinary journey as we explore the best recipes for crafting the perfect BLT sandwich, ensuring that every bite is a symphony of flavors and textures.
Check out the recipes below so you can choose the best recipe for yourself!
BACON, LETTUCE, AND TOMATO SANDWICH
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Number Of Ingredients 6
Steps:
- Spread 2 teaspoons mayonnaise on one side of each bread slice. Slice tomatoes at least 1/4 inch thick, and layer on one of the pieces of bread. Sprinkle with salt and pepper. Place bacon and lettuce leaves over tomatoes. Top with remaining piece of bread, and cut sandwich in half.
TEMPEH "BACON," LETTUCE, AND TOMATO SANDWICH
This modern take on the classic B.L.T. uses protein-packed marinated tempeh as a vegetarian substitute for bacon, grills the bread for charred flavor, and adds roasted cherry tomatoes for a sweet finish.
Provided by Katherine Sacks
Categories No Meat, No Problem Soy Lettuce Tomato Sandwich Lunch
Yield Makes 2 sandwiches
Number Of Ingredients 7
Steps:
- Prepare marinade for Tempeh Bacon in a shallow dish, adding tomatoes along with tempeh. Cover and chill at least 2 hours or up to 4.
- Preheat oven to 400°F and line a rimmed baking sheet with parchment paper. Arrange tempeh on one-half of sheet and tomatoes on remaining half in a single layer. Bake, tossing tempeh and basting with marinade after 10 minutes, until tempeh is crispy and tomatoes are shrunken and sweet, 30-33 minutes.
- Divide mayonnaise between 2 slices of bread. Top with tempeh and roasted tomatoes. Arrange avocado slices, basil, and romaine over, then top with remaining slices to close sandwich.
Tips:
- Use high-quality ingredients: The better the ingredients, the better the sandwich will be. Look for thick-cut bacon, ripe tomatoes, and crisp lettuce.
- Cook the bacon perfectly: The bacon should be cooked until it is crispy but not overcooked. You can cook it in a skillet, in the oven, or on a grill.
- Use ripe tomatoes: The tomatoes should be ripe and juicy. Avoid tomatoes that are hard or have blemishes.
- Toast the bread: Toasting the bread will help it to hold up better to the sandwich fillings. You can toast the bread in a toaster, in a skillet, or on a grill.
- Spread mayonnaise or butter on the bread: This will help to keep the bread from getting soggy.
- Add your favorite toppings: Some popular toppings for BLT sandwiches include cheese, avocado, sprouts, and onion.
Conclusion:
The BLT sandwich is a classic American sandwich that is loved by people of all ages. It is a simple sandwich to make, but it is packed with flavor. With just a few simple ingredients, you can make a BLT sandwich that is sure to please everyone. So next time you are looking for a quick and easy lunch or dinner, give the BLT sandwich a try.
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