FUDGY ZUCCHINI BROWNIES
Steps:
- BROWNIES: Stir zucchini, oil, and vanilla together. Mix dry ingredients together. Stir wet ingredients into dry ingredients (it will be very thick. Don't give up.) Add nuts and/or chocolate. Bake 30 minutes at 350 degrees in a 9"x 13"pan. Cool slightly before frosting. FROSTING: Melt butter with cocoa, whisk in remaining ingredients until smooth. Cool slightly before spreading over brownies in pan. Finish cooling before cutting.
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Roshani Basnet
[email protected]I'll definitely be making these brownies again. They're so easy and delicious.
Sudip Chaudhary
[email protected]These brownies are amazing! I can't believe they're made with zucchini.
Sammad Baloch
[email protected]I'm so glad I found this recipe. These brownies are now my go-to dessert.
Bethany Wilson
[email protected]These brownies are a great way to use up leftover zucchini. They're also a delicious and healthy snack.
HS Graphic Design
[email protected]I love the unique flavor of these brownies. The zucchini adds a nice moistness and sweetness.
Shahidul Islam Malek
[email protected]These brownies are the best! I'll never make regular brownies again.
max vip
[email protected]I've made these brownies several times now and they're always a hit.
Alicia Thomas
[email protected]I highly recommend these brownies. They're delicious, healthy, and easy to make.
Mariella Rios
[email protected]These brownies are so easy to make, even a beginner baker can handle them.
PastelXboba
[email protected]I made these brownies for a party and they were a huge success. Everyone loved them!
Ab sak Tube
[email protected]These brownies are a great way to get kids to eat their vegetables. They're so delicious, they won't even notice the zucchini.
OP Helal Gamer
[email protected]I'm not a huge fan of zucchini, but I really enjoyed these brownies. The zucchini flavor is very subtle, and the brownies are incredibly moist and chocolatey.
Dimitra Karouzaki
[email protected]These brownies are so fudgy and decadent, you'd never guess they have zucchini in them.
Amber Shea
[email protected]I love that these brownies are made with whole wheat flour and natural sweeteners. They're a healthier alternative to traditional brownies, but still just as delicious.
Kakooza Faruk
[email protected]These brownies are the perfect way to use up extra zucchini. They're easy to make and always a crowd-pleaser.
Craigy Moore
[email protected]I was skeptical about adding zucchini to brownies, but I'm so glad I did! They turned out moist and flavorful, with a beautiful green swirl.
Christ Chahine
[email protected]These brownies were a hit with my family! They're dense, fudgy, and have a delightful hint of zucchini. I'll definitely be making them again.