Best 2 Bacon Lettuce Tomato Sandwich Recipes

The BLT, short for bacon, lettuce, and tomato, is a classic sandwich loved by many. This delicious and simple dish has few ingredients, but the combination of crispy bacon, fresh lettuce, juicy tomatoes, and creamy mayonnaise creates a flavor that is out of this world. Whether you're packing a lunch for a picnic or just looking for a quick and easy meal, a BLT is always a great choice.

Here are our top 2 tried and tested recipes!

BACON, LETTUCE, AND TOMATO SANDWICH

Bacon, Lettuce, and Tomato Sandwich image

Provided by Martha Stewart

Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes

Number Of Ingredients 6

Ingredients

4 teaspoons Homemade Mayonnaise Homemade Mayonnaise
2 slices toasted bread, 1/2 inch thick
1 large tomato
Salt and freshly ground black pepper
4 slices bacon, cooked
2 lettuce leaves

Steps:

Spread 2 teaspoons mayonnaise on one side of each bread slice. Slice tomatoes at least 1/4 inch thick, and layer on one of the pieces of bread. Sprinkle with salt and pepper. Place bacon and lettuce leaves over tomatoes. Top with remaining piece of bread, and cut sandwich in half.

TEMPEH "BACON," LETTUCE, AND TOMATO SANDWICH

Tempeh

This modern take on the classic B.L.T. uses protein-packed marinated tempeh as a vegetarian substitute for bacon, grills the bread for charred flavor, and adds roasted cherry tomatoes for a sweet finish.

Provided by Katherine Sacks

Categories No Meat, No Problem Soy Lettuce Tomato Sandwich Lunch

Yield Makes 2 sandwiches

Number Of Ingredients 7

Ingredients

1 batch Tempeh Bacon
2 cups cherry tomatoes (about 10 ounces), halved
2 tablespoons regular or vegan mayonnaise
4 slices sourdough bread, grilled or toasted
1/2 large avocado, thinly sliced just before serving
1/4 cup basil leaves, coarsely torn
2 crisp romaine leaves

Steps:

Prepare marinade for Tempeh Bacon in a shallow dish, adding tomatoes along with tempeh. Cover and chill at least 2 hours or up to 4.
Preheat oven to 400°F and line a rimmed baking sheet with parchment paper. Arrange tempeh on one-half of sheet and tomatoes on remaining half in a single layer. Bake, tossing tempeh and basting with marinade after 10 minutes, until tempeh is crispy and tomatoes are shrunken and sweet, 30-33 minutes.
Divide mayonnaise between 2 slices of bread. Top with tempeh and roasted tomatoes. Arrange avocado slices, basil, and romaine over, then top with remaining slices to close sandwich.

Tips:

Choose ripe tomatoes: Use ripe, juicy tomatoes for the best flavor. Look for tomatoes that are a deep red color and have no blemishes.
Use good quality bacon: Thick-cut bacon is best for BLT sandwiches. Look for bacon that is smoked and cured naturally.
Cook the bacon until it is crispy:Crispy bacon is the key to a great BLT sandwich. Cook the bacon until it is browned and slightly charred.
Toast the bread: Toasted bread adds a nice crunch to the sandwich. You can toast the bread in a toaster or on a griddle.
Use a good quality mayonnaise: Mayonnaise is the glue that holds the BLT sandwich together. Use a mayonnaise that is made with fresh eggs and oil.
Add some extras: You can add some extra ingredients to your BLT sandwich, such as avocado, cheese, or sprouts.

Conclusion:

The BLT sandwich is a classic for a reason. It is simple, delicious, and satisfying. With just a few simple ingredients, you can make a BLT sandwich that is sure to please everyone.