Best 5 Bacon Olive Tomato Pizza Recipes
In this article, we will take you on a culinary journey to explore the tantalizing flavors of the bacon olive tomato pizza. This delectable dish combines the savory smokiness of bacon, the vibrant freshness of ripe tomatoes, and the earthy goodness of olives to create a taste sensation that will transport your taste buds to a state of pure bliss. Whether you're a seasoned pizza connoisseur or a novice home cook, this article will guide you through the steps of creating the perfect bacon olive tomato pizza, ensuring that every bite is an explosion of flavor. So, gather your ingredients, preheat your oven, and get ready to embark on a culinary adventure that will leave you craving more.
Let's cook with our recipes!
GRILLED BACON AND TOMATO PIZZA
Fire up the grill for easy pizza starring prebaked crusts, bacon, garlic-herb cream cheese, tomatoes and basil.
Provided by Betty Crocker Kitchens
Categories Appetizer
Time 25m
Yield 16
Number Of Ingredients 6
Steps:
- Heat gas or charcoal grill. In 10-inch skillet, cook bacon over medium heat, stirring frequently, until crisp. Drain on paper towel; set aside.
- Spread cheese evenly on pizza crusts. Top with tomato and bacon. Drizzle with oil.
- Place pizzas on grill over low heat. Cover grill; cook 4 to 8 minutes or until bottoms are deep golden brown and toppings are warm. Sprinkle basil over pizzas. Cut each into 8 wedges.
Nutrition Facts : Calories 90, Carbohydrate 8 g, Cholesterol 10 mg, Fat 1, Fiber 0 g, Protein 3 g, SaturatedFat 2 1/2 g, ServingSize 1 Appetizer, Sodium 170 mg, Sugar 0 g, TransFat 0 g
BACON & TOMATO PIZZA
Add crispy bacon and juicy tomato slices to your favorite cheesy pizza to make the perfect pizza for a casual night at home. Enjoy a warm and delightfully cheesy Bacon & Tomato Pizza on cold nights when you just need a slice of goodness.
Provided by My Food and Family
Categories Home
Time 35m
Yield 6 servings
Number Of Ingredients 3
Steps:
- Top pizza with bacon and tomatoes.
- Bake pizza as directed on package.
Nutrition Facts : Calories 360, Fat 14 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 30 mg, Sodium 990 mg, Carbohydrate 40 g, Fiber 3 g, Sugar 8 g, Protein 18 g
BACON-OLIVE TOMATO PIZZA
With bacon and tomatoes, Cindy Clement of Colorado Springs, Colorado brings the taste of a BLT to this hearty and delicious pizza. "I call this 'championship pizza' because it always gives our team the winning edge when it matters most," she says.
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 8 slices.
Number Of Ingredients 7
Steps:
- Place crust on an ungreased 12-in. pizza pan. Top with dressing, bacon, tomatoes, mushrooms, olives and cheese. , Bake at 450° for 10-12 minutes or until cheese is melted.
Nutrition Facts : Calories 379 calories, Fat 23g fat (7g saturated fat), Cholesterol 34mg cholesterol, Sodium 845mg sodium, Carbohydrate 25g carbohydrate (2g sugars, Fiber 1g fiber), Protein 18g protein.
BACON, LETTUCE AND TOMATO PIZZA
I combine two all-time favorites in this recipe: pizza and BLT sandwiches. I brought this fun mashup to a ladies lunch and was met with lots of oohs and aahs. -Bonnie Hawkins, Elkhorn, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- Preheat oven to 425°. Unroll and press dough onto bottom of a greased 15x10x1-in. baking pan. Brush with oil; top with cheese and garlic salt. Bake until golden brown, 15-18 minutes; cool slightly., Meanwhile, combine mayonnaise and ranch dip mix. Spread over pizza crust; top with romaine, tomatoes and bacon.
Nutrition Facts : Calories 389 calories, Fat 23g fat (5g saturated fat), Cholesterol 16mg cholesterol, Sodium 1236mg sodium, Carbohydrate 34g carbohydrate (5g sugars, Fiber 2g fiber), Protein 11g protein.
BLT (BACON, LETTUCE & TOMATO) PIZZA
From the California Pizza Kitchen Cookbook, with some minor amendments. When the crisp rocket lettuce and tzatziki dip is added to the warm pizza, it's a taste sensation. To make your own tzatziki use Recipe #239744.
Provided by Baz231
Categories Pork
Time 15m
Yield 1 Pizza, 2-4 serving(s)
Number Of Ingredients 7
Steps:
- Brush olive oil over the pizza base.
- Spread 3/4 of the mozzarella over the oiled surface.
- Distribute bacon pieces over the cheese.
- Place enough tomato slices over the bacon to cover the pizza in one single layer.
- Spread another layer of mozzarella over the tomatoes.
- Transfer to the preheated Pizza Maker machine (or to a very hot oven) and cook until the crust is crisp and golden and the cheese at the centre is bubbling (8 to 10 minutes).
- While pizza is cooking mix the tzatziki or mayonnaise (as much as you'd like) with the lettuce.
- When the pizza is ready, remove, cut into pieces and add the dressed lettuce to each piece. Serve immediately.
Nutrition Facts : Calories 471.5, Fat 42.4, SaturatedFat 14.7, Cholesterol 68.7, Sodium 669.5, Carbohydrate 5.4, Fiber 1.4, Sugar 2.6, Protein 17.9
Tips:
- Choose ripe, juicy tomatoes. This will ensure that your pizza has a flavorful, sweet sauce.
- Use fresh herbs. Fresh herbs, such as basil, oregano, and thyme, will add a burst of flavor to your pizza.
- Don't overcrowd the pizza. If you add too many toppings, the pizza will be soggy and difficult to cook.
- Cook the pizza at a high temperature. This will help the pizza cook evenly and prevent the crust from becoming soggy.
- Let the pizza cool for a few minutes before slicing. This will help the cheese set and prevent the pizza from falling apart.
Conclusion:
This Bacon, Olive, and Tomato Pizza is a delicious and easy-to-make meal that is perfect for any occasion. With its crispy crust, flavorful sauce, and savory toppings, this pizza is sure to be a hit with everyone who tries it. So next time you're looking for a quick and easy meal, give this Bacon, Olive, and Tomato Pizza a try. You won't be disappointed!
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