SMOKED BISON BACK RIBS
Provided by Ardie A. Davis
Categories Fourth of July Backyard BBQ Dinner Meat Buffalo Spice Tailgating Family Reunion Smoker Grill/Barbecue Sugar Conscious Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Serves 4
Number Of Ingredients 8
Steps:
- Heat a cooker to 230° to 250°F. Remove the ribs from the refrigerator and outline them with a sharp, pointed paring knife.
- Combine all the ingredients for the rub in a small bowl and blend well. Season the ribs all over with the rub.
- Oil the grate and place the ribs on it bone side down over indirect heat. Cover and cook for 1 to 1 1/2 hours. Turn and cook for 45 minutes more, then turn and cook for another 45 minutes, or until pull-apart tender.
- Increase the heat to 350° to 400°F. Glaze the ribs with the sauce and cook for 5 to 7 minutes, being careful not to burn the ribs, then turn and glaze again and cook for another 5 to 7 minutes. Repeat 2 or 3 times, if desired.
- Transfer the ribs to a cutting board and let them rest, covered loosely with aluminum foil, for 10 to 15 minutes. Cut the ribs into individual pieces and serve with barbecue sauce.
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ebeyor destiny akpola
[email protected]These ribs were so good! The dry rub was flavorful and the ribs were cooked perfectly. I will definitely be making these again.
Nikhilkumar Tiwari
[email protected]I followed the recipe exactly and the ribs turned out perfect. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make smoked bison back ribs.
Jacob Mwale
[email protected]These ribs were amazing! The meat was fall-off-the-bone tender and the flavor was incredible. I will definitely be making these again.
3gad 3gad
[email protected]Great recipe! The ribs were delicious and the dry rub was perfect. I will definitely be making these again.
Fishmunk 11
[email protected]I made these ribs for a party and everyone loved them. They were easy to make and turned out perfect. I will definitely be making them again.
Mahama Ernest
[email protected]These ribs were absolutely delicious. The meat was tender and juicy and the flavor was amazing. I would definitely make these again.
King Xattri
[email protected]I've made these ribs a few times now and they are always a hit. The dry rub is so flavorful and the ribs are cooked perfectly. I highly recommend this recipe.
sohail rajpoot
[email protected]These ribs were easy to make and turned out great. The flavor was amazing and the meat was fall-off-the-bone tender. I will definitely be making these again.
Aliraza Rajpoot
[email protected]I followed the recipe exactly and the ribs were perfect. My family loved them. I will definitely be making them again.
Tamara Debloghian
[email protected]These ribs were delicious! The dry rub was perfect and the ribs were cooked to perfection. The meat was so tender and juicy. I will definitely be making these again.
Kip Sk
[email protected]Amazing ribs. I've made them twice now and both times they turned out perfect. The flavor is incredible and the meat is so tender. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make smoked bison back ribs.
Christina E
[email protected]Made these for a party and they were a hit! Super easy to make and so delicious. Definitely will be making them again.