Best 3 Bacon Onion Asparagus Recipes
"Bacon, onion, and asparagus" is a classic flavor combination that can be enjoyed in many different ways. But if you're looking for a truly delicious and easy-to-make dish, then you need to try a bacon-wrapped asparagus bundle roasted with onions. This simple yet elegant dish is perfect for any occasion, from a weeknight dinner to a holiday feast. The salty, smoky bacon pairs perfectly with the sweet, tender asparagus and caramelized onions. And the best part is, it all cooks in one pan!
Let's cook with our recipes!
BACON ONION ASPARAGUS
This side dish gets its tang from vinegar and its crunch from toasted sesame seeds. This is a wonderful way to dress up that seasonal favorite.-Sheila Elliott, Bear, Delaware
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- Place the asparagus in a 15x10x1-in. baking pan. Drizzle with oil; sprinkle with 1/8 teaspoon salt and 1/8 teaspoon pepper. Bake at 400° for 10-15 minutes or until lightly browned., Meanwhile, in a small skillet, cook bacon over medium heat until crisp. Remove to paper towels; drain, reserving 2 teaspoons drippings. Saute onion in drippings until tender. Remove from the heat; stir in the vinegar, bacon and remaining salt and pepper., Transfer the asparagus to a large shallow bowl; top with warm bacon dressing and toss gently to coat. Sprinkle with sesame seeds.
Nutrition Facts :
PAN ROASTED ASPARAGUS WITH RED ONION AND BACON
Published in Cook's Illustrated, March-April 2007. The recipe recommends using asparagus that is at least 1/2-inch thick near the base. If using thinner spears, reduce the covered cooking to 3 minutes and the uncovered cooking time to 5 minutes. Do not use pencil thin asparagus; it cannot withstand the heat and overcooks too easily
Provided by swissms
Categories Pork
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Cook bacon in 12-inch skillet over medium heat until crisp, 8-10 minutes. using slotted spoon, transfer bacon to paper towel-lined plate; set aside. Pour off and discard all but 1 tablespoon of fat from pan.
- Return skillet to medium-high heat and add onion. Cook, stirring occasionally, until edges darken and onions begin to soften, about 3 minutes. Add vinegar and maple syrup; cook until liquids reduce and cling to onions, about 2 minutes. Transfer onions to bowl and cover with foil.
- Rinse skillet with water and dry well with paper towels.
- Heat oil and butter in skillet over medium-high heat. When butter has melted, add half of asparagus to skillet with tips pointed in one direction; add remaining spears with tops pointed in opposite direction. Using tongs, distribute spears evenly; cover and cook until asparagus is bright green and still crisp, about 5 minutes.
- Uncover and increase heat to high; season with salt and pepper. Cook until spears are tender and well browned along one side, using tongs to occasionally move spears from center of pan to edge of pan to ensure all are browned, 5-7 minutes.
- Transfer asparagus to serving dish and top with onion; salt and pepper to taste. Sprinkle with bacon. Serve immediately.
BACON & CARAMELIZED-ONION ASPARAGUS
Make and share this Bacon & Caramelized-Onion Asparagus recipe from Food.com.
Provided by CookingONTheSide
Categories Pork
Time 20m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Cook bacon in nonstick skillet 3-5 minutes or until crisp, turning frequently.
- Drain bacon on paper towels.
- Discard drippings from skillet; do not wash skillet.
- Place asparagus in microwaveable casserole or 10x4-inch dish.
- Add water.
- Microwave on high 4-5 minutes or until asparagus is crisp-tender.
- Meanwhile, add onions to skillet; cook and stir 5 minutes or until crisp-tender.
- Stir in dressing.
- Drain asparagus; top with sauce and crumbled bacon.
Tips:
- Select fresh asparagus: Choose asparagus spears that are firm, bright green, and have tightly closed tips. Avoid spears that are limp, wilted, or have yellow or brown spots.
- Trim the asparagus: Cut off the tough, woody ends of the asparagus spears. The easiest way to do this is to bend each spear until it snaps naturally. The snap point is where the tender and edible part of the asparagus begins.
- Cook the asparagus properly: Asparagus can be cooked in a variety of ways, including roasting, grilling, steaming, and boiling. The key is to cook it until it is tender but still has a slight crunch. Overcooked asparagus will be mushy and lose its flavor.
- Don't overcrowd the pan: When cooking asparagus, make sure not to overcrowd the pan. This will prevent the asparagus from cooking evenly and will make it more likely to become mushy.
- Season the asparagus: Asparagus can be seasoned with a variety of herbs and spices. Some popular options include salt, pepper, garlic powder, onion powder, and lemon zest. You can also add a drizzle of olive oil or melted butter to the asparagus before cooking.
Conclusion:
Asparagus is a delicious and versatile vegetable that can be enjoyed in a variety of dishes. It is a good source of vitamins, minerals, and antioxidants. With its slightly sweet and earthy flavor, asparagus is a great addition to salads, stir-fries, pasta dishes, and grilled entrees. So next time you're looking for a healthy and flavorful vegetable to add to your meal, give asparagus a try!
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