Best 3 Bacon Ranch Cheesy Bread Recipes

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Are you looking for a tantalizing dish that combines the smoky savor of bacon, the creamy richness of ranch, and the gooey goodness of cheese, all wrapped up in a warm, bread blanket? If so, then bacon ranch cheesy bread is the ultimate treat for your taste buds. This delectable appetizer or party snack is sure to be a hit with family and friends, especially during game nights or movie marathons. With just a few simple ingredients and minimal effort, you can create a mouthwatering masterpiece that will leave everyone craving more. Get ready to embark on a culinary journey where flavors dance harmoniously, creating a symphony of taste that will satisfy even the most discerning palate.

Here are our top 3 tried and tested recipes!

PULL APART CHEDDAR BACON RANCH BREAD



Pull Apart Cheddar Bacon Ranch Bread image

I call this a man's 'dessert'. Great for a football party or any gathering of men...if they can get it away from the women.

Provided by gailanng

Categories     Pork

Time 35m

Yield 10 serving(s)

Number Of Ingredients 6

1 unsliced loaf sourdough bread, round loaf
8 -12 ounces cheddar cheese, thinly sliced
3 ounces bacon bits (real bacon bits)
1/2 cup butter, melted
1 tablespoon dry ranch dressing mix
fresh ground pepper (optional)

Steps:

  • Preheat oven 350 degrees.
  • Using a sharp bread knife, cut the bread into about 1 inch slices from side to side going in both directions, repeating until entire loaf is cut. Do not cut through the bottom crust. It should look something like an onion mum.
  • Place slices of cheese inbetween slits. Sprinkle bacon bits on bread, making sure to tuck most between cuts.
  • Mix together butter and dry Ranch dressing mix. Pour over bread. If desired, dust with a couple of twists of freshly ground pepper.
  • Wrap in foil the entire loaf in foil, folding to seal. Place on a baking sheet; bake for 15 minutes. Unwrap. Bake for an additional 10 minutes or until cheese is melted.

Nutrition Facts : Calories 515.2, Fat 22.2, SaturatedFat 12.3, Cholesterol 57.7, Sodium 945.4, Carbohydrate 58.2, Fiber 2.5, Sugar 2.8, Protein 21

BACON CHEESY BREAD RECIPE



Bacon Cheesy Bread Recipe image

This Bacon Cheesy Bread is so good and so easy to customize for picky eaters!

Provided by Kristen Hills

Categories     Appetizer     Main Course     Side Dish

Time 1h25m

Number Of Ingredients 4

20 Frozen Rhodes Rolls
¾ cup shredded Cheddar cheese
½ cup bacon bits (divided)
6 green onions (diced)

Steps:

  • Heat oven to 350°F. Spray a 9 x 9 inch glass baking dish with cooking spray.
  • Thaw rolls slightly, but don't let them rise yet.
  • Cut each roll into quarters. Place half the rolls in the bottom of the baking dish, and sprinkle 1/4 cup of bacon bits on top of the rolls. Place the remaining rolls on top.
  • Let the rolls rise and double in size.
  • Sprinkle the rest of the bacon, cheese and green onions on top.
  • Bake at 350 degrees for 23 to 28 minutes or until golden brown. Cut into squares.

Nutrition Facts : Calories 364 kcal, Carbohydrate 48 g, Protein 15 g, Fat 13 g, SaturatedFat 4 g, Cholesterol 10 mg, Sodium 793 mg, Fiber 5 g, Sugar 2 g, ServingSize 1 serving

FAVORITE CHEESY RANCH BREAD (ABM)



Favorite Cheesy Ranch Bread (Abm) image

This is the bread my kids beg for! It is great toasted or served along with a good bowl of chili. Enjoy! :) (Special note: the optional cubed cheese add yummy-gooey pockets of cheese through out the bread!... give it a try) :) Makes a LARGE 1 1/2 pound loaf. UPDATE: As many of reviewers have suggested, adding another TB of dry ranch dressing mix adds a wonderful boost of flavor! I usually add 2+ TB., but wanted to be conservative, due to sodium content concerns of many.

Provided by Binxi

Categories     Yeast Breads

Time 3h10m

Yield 1 loaf, 16 serving(s)

Number Of Ingredients 12

1 cup warm water (110 degrees F/45 degrees C)
1/2 cup cheddar cheese, shredded
1/4 cup sour cream
3 cups bread flour (plus)
1 teaspoon salt
1 tablespoon sugar
1 tablespoon dry buttermilk
1 tablespoon dry ranch dressing mix (plus)
1 (1/4 ounce) package dry yeast
1 tablespoon dried chives (optional)
3 tablespoons bacon bits (optional)
1 cup cheddar cheese, 1/2 inch cubes (optional)

Steps:

  • NOTE: machine pan must have capacity of 10 cups or more.
  • Add ingredients to bread machine according to manufacturer's directions.
  • Select basic white bread cycle.
  • NOTE: Additional flour may be needed to get dough to correct consistency.
  • Makes 1 1/2 pound loaf - approximately 16 slices.

Nutrition Facts : Calories 112.5, Fat 2.2, SaturatedFat 1.2, Cholesterol 5.9, Sodium 173.4, Carbohydrate 19.2, Fiber 0.8, Sugar 1.2, Protein 3.7

Tips:

  • For the best results, use high-quality ingredients. Fresh, flavorful bacon, creamy ranch dressing, and gooey cheese will make all the difference.
  • Don't overcook the bacon. It should be crispy but not burnt.
  • If you don't have a pizza stone, you can bake the cheesy bread on a greased baking sheet.
  • Watch the bread closely while it's baking. It can go from perfectly cooked to overdone in a matter of minutes.
  • Serve the cheesy bread hot, with extra ranch dressing for dipping.

Conclusion:

Bacon ranch cheesy bread is a delicious and easy-to-make appetizer or snack. It's perfect for parties, potlucks, or game day gatherings. With its crispy bacon, creamy ranch dressing, and gooey cheese, it's sure to be a hit with everyone who tries it. So next time you're looking for a quick and tasty treat, give this recipe a try. You won't be disappointed!

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