The hint of chocolate in this moist cake is an unexpected flavor and a nice surprise.
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 16 servings.
Number Of Ingredients 16
Steps:
- In a bowl, cream butter, oil and sugar. Add eggs, milk and vanilla; mix well. Combine flour, cocoa, baking soda, baking powder, salt, cinnamon and cloves; gradually add to creamed mixture. Stir in zucchini. , Spread into a greased 13-in. x 9-in. baking pan. Sprinkle with nuts and chocolate chips. Bake at 350° for 35-40 minutes or until cake tests done.
Nutrition Facts : Calories 372 calories, Fat 23g fat (9g saturated fat), Cholesterol 58mg cholesterol, Sodium 298mg sodium, Carbohydrate 39g carbohydrate (22g sugars, Fiber 2g fiber), Protein 5g protein.
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Jordan Naylor
[email protected]This cake is amazing! It's so moist and chocolatey, and the zucchini adds a nice touch of sweetness. I'll definitely be making this again.
ish ishmae
[email protected]This is the best chocolate zucchini cake I've ever had. It's so moist and flavorful.
Ameh blessing
[email protected]I'm not a big fan of zucchini, but this cake was delicious. The chocolate flavor was rich and decadent.
Magalie Mucci
[email protected]This cake is so moist and chocolatey. I love the addition of zucchini.
King Jutt
[email protected]Yum!
Adalyn
[email protected]This cake is a winner! It's moist, delicious, and easy to make. I'll definitely be making it again.
smart ranzy
[email protected]I was skeptical about this recipe, but I'm glad I tried it. The cake was moist and chocolatey, and the zucchini added a nice sweetness.
Wandera Gad
[email protected]This is my new go-to chocolate cake recipe. It's easy to make and always turns out perfect.
christendom empire
[email protected]I've never been a fan of zucchini, but this cake changed my mind. It was so moist and flavorful, I couldn't stop eating it.
Jomana Ahmad younis
[email protected]This chocolate zucchini cake was a hit at my party! It was moist, delicious, and no one could guess it had zucchini in it.