Best 4 Bacon Stuffing Balls Recipes
Welcome to the world of culinary delights, where flavors dance and textures harmonize to create unforgettable dishes. If you're looking for a tantalizing appetizer or a side dish that will steal the show, bacon stuffing balls are your answer. These golden brown orbs of savory goodness are a symphony of flavors and textures, combining the irresistible crunch of bacon with the comforting warmth of stuffing. Whether you prefer a classic stuffing recipe or one with a unique twist, let's embark on a journey to discover the ultimate bacon stuffing ball recipe that will leave your taste buds craving more.
Let's cook with our recipes!
BACON-WRAPPED STUFFING BALLS
My family loves these. They can be served as an appetizer or a side dish. They can be stuffed with sliced Italian sausage, chunks of cheese, or other small savory treats.
Provided by Cynthadeltorro
Categories Meat and Poultry Recipes Pork Bacon Appetizers
Time 1h
Yield 12
Number Of Ingredients 11
Steps:
- Heat oil in a large skillet over medium heat. Add red bell pepper, celery, and onion; cook and stir until softened, 5 to 10 minutes.
- Preheat oven to 375 degrees F (190 degrees C).
- Combine stuffing mix, cream cheese, butter, and beaten egg in a large bowl; add hot water and mix well until incorporated. Let sit until liquid is absorbed, about 10 minutes. Stir in red bell pepper mixture. Shape into 1-inch balls.
- Place bread crumbs in a shallow dish. Roll balls in bread crumbs; arrange them on a baking sheet. Flatten slightly into patties. Wrap patties in bacon.
- Bake in the preheated oven until bottoms are browned and crisp, about 10 minutes. Flip and continue baking until crisp on top, about 10 minutes more.
Nutrition Facts : Calories 258.6 calories, Carbohydrate 31.2 g, Cholesterol 41.3 mg, Fat 11.3 g, Fiber 1.7 g, Protein 7.6 g, SaturatedFat 5.7 g, Sodium 745.6 mg, Sugar 3.8 g
BACON WRAPPED STUFFING BALLS
This family recipe dates back to the 1930's, when my grandmother started making these hearty breakfast rolls. Photo by a Taste of Home Recipe tweaked a bit.What can I say I'm a tweaker.
Provided by Pat Duran
Categories Meat Appetizers
Time 45m
Number Of Ingredients 9
Steps:
- 1. In a small skillet, sauté onion,and celery in butter until tender. In a large bowl, combine the Stove Top Stuffing,and remaining seasonings;toss to mix evenly. Add onion mixture, and egg ; toss lightly to coat bread mixture.
- 2. Roll mixture into 1 1/4- inch balls. Wrap a bacon strip around each ball. Secure with a toothpick. Repeat with remaining ingredients.(here is where you may need more bacon slices(it depends on how big you make the balls). I like to make small ones and use the whole pound of bacon. These freeze well, after baked and cooled.
- 3. In a large skillet, cook bacon roll-ups on all sides over medium heat for 18 minutes or until bacon is crisp and a meat thermometer inserted into stuffing reads at least 160^. Drain on paper towels. Makes 12 or more.
BACON STUFFING BALLS
Make and share this Bacon Stuffing Balls recipe from Food.com.
Provided by Miss Annie
Categories Pork
Time 45m
Yield 8-12 serving(s)
Number Of Ingredients 11
Steps:
- Saute celery in margarine until soft.
- Combine all other ingredients, except bread cubes in a large bowl.
- Gently mix in bread cubes.
- Portion stuffing into 12 greased muffin cups.
- Bake at 325º F.
- for 25-30 minutes.
- Remove from muffin cups; serve hot.
Nutrition Facts : Calories 202.1, Fat 7.9, SaturatedFat 2.1, Cholesterol 52.1, Sodium 527.3, Carbohydrate 24.2, Fiber 1.5, Sugar 2.6, Protein 7.9
BACON-WRAPPED STUFFING BALLS
Steps:
- 1.Preheat oven to 350 degrees Fahrenheit. 2. If using homemade stuffing proceed to step 3. If using boxed stuffing, cook according to package directions.Remove from stove and let cool for 5 minutes. 3. Use a cookie scoop to create stuffing balls or roll 2 Tablespoons of stuffing mixl into 2-inch balls 4. Wrap with 1/2 slice bacon and secure with a toothpick 5. Place stuffing balls on baking sheet lined with parchment paper and bake for 15-18 minutes or until bacon is crisp and top of stuffing is lightly browned. 6. Wrap with 1/2 slice bacon and secure with a toothpick 7. Transfer to serving platter and enjoy!
Tips:
- Use high-quality bacon for the best flavor. Look for bacon that is thick-cut and has a good amount of marbling.
- Do not overcook the bacon. Overcooked bacon will be tough and chewy.
- Use a variety of cheeses in the stuffing. This will give the stuffing a more complex flavor.
- Make sure the stuffing is well-seasoned. Season the stuffing with salt, pepper, and other herbs and spices to taste.
- Bake the stuffing balls until they are golden brown and crispy on the outside. This will help to keep the stuffing moist and flavorful.
- Serve the stuffing balls immediately. Stuffing balls are best when served hot and fresh.
Conclusion:
Bacon stuffing balls are a delicious and easy-to-make appetizer or side dish. They are perfect for parties, potlucks, or holiday gatherings. With their crispy bacon exterior and moist, flavorful stuffing interior, bacon stuffing balls are sure to be a hit with everyone.
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